241419 fresh tart chambord Recipes

fresh strawberries , washed and hulled; 1 quart halved (4 cups); remaining quart sliced lengthwise into 4 to 5 slices (see illustration below) (4 cups), granulated sugar, powdered pectin for lower sugar recipes (such as sure jell), table salt, cornstarch, ground cinnamon, lemon juice from 1 lemon, vanilla extract, prebaked 9-inch pie shell

fresh strawberries, hulled , plus extra unhulled berries for garnishing, sugar, heavy cream or half-and-half

fresh or frozen (thawed) raspberries, lemon juice, red wine vinegar, sugar, salt, canola oil

fresh orange juice (about 5 oranges), sugar, oranges, sectioned and chopped, water, bittersweet chocolate, coarsely grated

fresh asparagus spears, butter or margarine, melted, lemon wedges

fresh broccoli, vegetable oil, cider vinegar, prepared mustard, salt, red pepper rings, lettuce leaves, grated hard-cooked egg yolk

fresh peaches chopped, lemon juice, milk, butter melted, sugar, cinnamon, baking powder, all-purpose flour

fresh lemon juice, olive oil, red wine vinegar, garlic cloves, pressed, salt, pepper

fresh strawberries, washed, hulled, and halved, superfine sugar, apricot-flavored brandy

fresh green peas, butter or margarine, softened, lemon juice, salt, pepper

fresh cranberries, lemon (5 oz.), rinsed, sugar, crystallized ginger, coarsely chopped, ground ginger

fresh turnips and greens, balsamic vinegar , for serving, optional, ground black pepper, salt, or more to taste, sugar, vegetable oil

fresh figs, finely chopped, all-purpose flour, divided, sugar, baking powder, salt, milk, egg, beaten, butter or margarine, melted

fresh ears of corn, table salt, divided, uncooked regular grits, butter, eggs, lightly beaten, milk, plain white cornmeal

fresh squeezed juice, water, sugar, unflavored jello powder