269 fresh stuffed jalapenos Recipes
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jalapeno peppers (as large as possible) and7 Morejalapeno peppers (as large as possible), cream cheese , room temp. (2 packages philadelphia works best), garlic cloves, minced, chopped sun-dried tomato, chopped fresh cilantro, coarse sea salt (to taste), bacon, toothpick, soaked for about 15 minutes in water45 min, 8 ingredients
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tomatoes, tops cut off , and hollowed out, insides reserv... and11 Moretomatoes, tops cut off , and hollowed out, insides reserved, fresh spinach leaves, stemmed and finely chopped, green bell pepper, finely chopped, feta cheese, crumbled (marinated is good ), jalapeno, seeded stemmed, and finely chopped, fresh basil, fresh chives, fresh thyme, lime , juice of, olive oil, salt and pepper, fresh grated parmesan cheese25 min, 12 ingredients
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fresh green jalapeno peppers (2-1/2 to 3inches long) or 1... and8 Morefresh green jalapeno peppers (2-1/2 to 3inches long) or 12 red jalapeno chiles (2-1/2 to 3-inches long), shredded cheddar cheese, cream cheese, softened, fresh minced garlic (optional), eggs, milk or 1 tbsp half-and-half, fine dry breadcrumb, guacamole or sour cream, for garnish30 min, 9 ingredients
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Smoky Cheese-Stuffed Jalapenosjalapeno peppers, shredded cheddar-monterey jack cheese and5 Morejalapeno peppers, shredded cheddar-monterey jack cheese, cream cheese, softened, minced fresh cilantro, garlic powder, paprika, bacon strips40 min, 7 ingredients
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Bacon-wrapped Stuffed Jalapenosjalapenos , cut in half lengthwise with seeds and membran... and6 Morejalapenos , cut in half lengthwise with seeds and membranes removed, bacon, each cut in half, cream cheese, at room temperature, shredded monterrey jack cheese, chopped fresh cilantro, tps. garlic powder, tps. salt12 min, 7 ingredients
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Barbara's Super Stuffed Jalapenosjalapenos, fresh and plump and4 Morejalapenos, fresh and plump, cream cheese, i use reduced fat, sharp cheddar cheese, grated, green onions, sliced, garlic powder , to taste45 min, 5 ingredients
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Chicken Quesadilla Stuffed Jalapenosfresh jalapenos, chopped cooked chicken and6 Morefresh jalapenos, chopped cooked chicken, shredded cheddar and monterey jack cheese blend, mild rotel tomatoes, drained, sour cream, ground cumin, chili powder, salt .20 min, 8 ingredients
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Paula Deen's Bacon Wrapped Stuffed Jalapenosfresh jalapeno peppers, black beans, drained and rinsed and6 Morefresh jalapeno peppers, black beans, drained and rinsed, frozen corn, thawed, cheddar cheese, shredded, cream cheese, softened, chili powder, cumin, bacon, cut in half (optional)35 min, 8 ingredients
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Texas Land and Cattle-Style Stuffed Jalapenosfresh jalapeno peppers, mexican blend shredded cheese and3 Morefresh jalapeno peppers, mexican blend shredded cheese, bacon , fully cooked and crumbled, panko breadcrumbs, butter flavored cooking spray55 min, 5 ingredients
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Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.4 min, 18 ingredients
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Andouille Stuffed Jalapenosandouille stuffed jalapenos, olive oil and15 Moreandouille stuffed jalapenos, olive oil, andouille or other smoked sausage, finely chopped, onion, finely chopped, garlic, minced, fresh italian parsley, finely chopped, cream cheese, salt and freshly ground black pepper to taste, fresh jalapenos, vegetable oil for deep frying, flour, baking powder, essence to taste, egg yolks, beer , as needed, heat olive oil in small saute pan over medium heat and brown andouille. add onion and cook, stirring, for 1 minute. remove from heat and let cool. in medium-size mixing bowl, combine garlic, parsley and cream cheese and mix well. stir in andouille mixture, mix thoroughly and season with salt and pepper., sharp knife , split jalapenos in half lengthwise, leaving the stem intact. remove seeds. stuff 1 heaping tsp. filling in center of each jalapeno, then press together to seal. in large, heavy, deep pot or an electric fryer, heat 4 inches of vegetable oil to 360* f. combine 1 cup. flour and baking powder in shallow bowl and season with essence. place beer and eggs in mixing bowl and whisk in enough of the remaining flour to form batter. the batter should be thick, like a pancake batter. if the batter is too thick, add remaining 1/4 cup. beer to thin it. dredge stuffed peppers in seasoned flour, tapping off any excess. dip jalapenos in batter, coating completely. let the excess drip off. gently lay jalapenos in hot oil, several at a time, and fry until golden brown, 3 to 4 minutes. drain on paper towels. season with essence and serve.18 ingredients
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Sausage Stuffed Jalapenosground pork sausage - mild italian out of casing will do and5 Moreground pork sausage - mild italian out of casing will do, cream cheese softened, shredded parmesan cheese, fresh jalapeno peppers , halved lenthwise and seeded, bacon - cut slices in half, wooden toothpicks20 min, 6 ingredients
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