37 fresh spearmint leaves Recipes

sugar, water, fresh basil leaves, fresh spearmint or mint, cinnamon stick (3 inches), fresh raspberries or blackberries, cubed cantaloupe, cubed honeydew, fresh blueberries, apple, sliced

young zucchini (about 6 each), head finely shredded iceberg lettuce, coarsely chopped spearmint, leaves, oil, fresh lemon juice, salt & freshly ground black pepper

eggplant, sliced into about 8 to 10 pieces, halloumi cheese, flour, olive oil, olive oil, garlic clove, minced very fine, chopped fresh coriander leaves, chopped fresh spearmint, sweet chili sauce, onion, finely chopped, balsamic vinegar, brown sugar, salt

water, decaffeinated green tea leaves (or regular), fresh spearmint, sugar (to taste)

kilo baby spinach washed n cleaned, red onion thinly sliced, orange peeled, few leaves of spearmint, few pecans, olive oil, balsamic vinegar, cardamon powder, orange juice freshly squeezed

garlic cloves, minced, olive oil, a handful of fresh mint leaves (spearmint is best), minced, fresh orange juice, black olives, anchovy fillets, marinated mushrooms in oil, salt to taste, spaghetti

crushed ice, leaves fresh spearmint, lime juice (preferably fresh , do not use rose s lime), sugar syrup , to taste, rum , to taste, club soda, more to taste

seedless watermelon, chunks, fresh fruit, cut in small cubes (peaches, nectarines, apricots, melon, grapes, cherries, etc.), handful golden raisin, mavrodaphne wine (or other sweet dessert wine like sweet samos muscat), greek thyme honey, leaves fresh spearmint (or other mint), fresh fresh doublemint spearmint (or other mint)

bacardi rum, spearmint leaves, fresh, lime, club soda, simple syrup or 4 tsp sugar

green grapes, leaves fresh spearmint, simple syrup, lime, juiced, vodka, ginger ale

egg whites, splenda sugar substitute, white wine vinegar, water, boiling, pineapple, cubed, mangoes, cubed, papaya, cubed, fresh spearmint, cut into thin strips (about 8 large leaves ), lime, cut in half

fresh cranberries, coarsely chopped, spearmint candy leaves (1 cup, see note ), all-purpose flour, hard margarine or 1/2 cup butter, softened, granulated sugar, eggs, mint extract, grated lemon rind, all-purpose flour, baking powder, baking soda, salt, milk

bulgur, loosely packed parsley leaves, chopped, chopped fresh mint (preferably spearmint), scallions, finely chopped, persian cucumbers, unpeeled, finely chopped, chopped celery leaves, tomato , seeds removed, finely chopped, radishes, finely chopped, fresh lemon juice, extra-virgin olive oil, kosher salt and freshly ground pepper

dried cannellini beans (3.5 oz), fava beans, shelled and peeled, chanterelle mushrooms or 1 1/2 lbs button mushrooms, stems removed and reserved, spearmint, 1/4 cup whole small leaves, 1/4 cup chopped leaves , stems reserved, shallots, minced , skins reserved, extra virgin olive oil , plus, extra virgin olive oil, fresh italian sausage, casings removed , meat formed into 1-inch balls, dry white wine, salt, fresh ground pepper

garlic, pine nuts, whole wheat egg noodles (original recipe called for penne or fusilli pasta), fresh asparagus spears, trimmed and cut into 2 pieces, frozen peas, divided, basil leaves , stems discareded ( 5 cups loosely packed), spearmint , stems discarded ( 1 cup loosely packed), freshly grated parmesan (1/2 - 3/4 cup, depending on the grater), divided, extra-virgin olive oil, freshly ground black pepper, salt, divided