2415 fresh snip Recipes

my basic broth recipe, carcass of a chicken , and partly from a bunch of turkey necks . i make broth in a large pasta pot, with a drainer insert. then, when i am done, i can pull out and strain any bones, and the depleted soup veg in 1 easy shot, leaving the clear stock behind. this 1 included leek greens. carrots , celery, a parsnip, and bay, thyme and celery leaves in a little bundle. it turned out to be pretty concentrated, with a high bones to water ratio- after 4 hours burbling away on a tiny flame. ater making my noodle soup, i still have half of the broth left in the freezer.i like to make broth a day ahead, refrigerate and skim fat., ingredients for chicken soup, rich poultry broth 1 quart, sugar snap peas, cut in half 1 cup, sliced leftover roast lemon chicken meat 1 breast, fat type noodles 6 oz. dry, salt and freshly ground black pepper, fresh basil 1/4 cup , in thin strips a/k/a chiffonade, fresh tarragon 2 tbsps minced, fresh oregano or marjoram 2 tbsps chopped, fresh chives 1/4 cup, snipped up with scissors

garlic powder, onion powder, kosher salt, fresh ground black pepper, plain breadcrumbs, parmesan cheese, grated, boneless skinless chicken breast halves, egg, beaten with, water, diced fresh tomato (heirloom tomatoes are a great choice.), fresh mozzarella cheese, balsamic vinegar, fresh basil, roughly chopped, snipped fresh flat-leaf italian parsley

potatoes (russets are the easiest for handling, but i prefer the taste of red or yukon gold. with a litre), olive oil, feta cheese, crumbled (reduced fat is fine ), mozzarella cheese, shredded (reduced fat is fine ), plain nonfat yogurt, mayonnaise (i prefer duke s, and reduced fat is fine), salt, fresh ground pepper, fresh snipped chives or 2 tsp dried chives, chopped fresh parsley or 1 tsp dried parsley, chopped fresh basil or 1/2 tsp dried basil

butter, onions, finely chopped, garlic, crushed, cumin seeds, vegetable stock, potatoes, peeled & chopped, cream-style corn, fresh corn kernels, parsley, fresh chopped, cheddar cheese, grated, salt & freshly ground black pepper, chives, fresh & snipped

chicken , boneless skinless breasts, cut into 1-inch cubes, garlic cloves, oil, vegetable broth (or water), chicken bouillon, salt, pepper, freshly cracked, bay leaf, onion, chopped, stalks celery, sliced, carrots, sliced, chopped fresh broccoli, fresh snipped parsley, corn (fresh or frozen ), flour, milk, pillsbury grands refrigerated buttermilk biscuits (8 biscuits)

all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black mission figs prefered), stems snipped off with a scissors, figs cut in quarters, orange blossom honey

a few tbsp of light olive oil, sweet yellow onion, finely chopped, red bell pepper & 1/2 green bell pepper, peeled, finely chopped, a large can of muir glen fire roasted tomatoes, diced, whole roasted green chiles, diced, organic navy beans, undrained, organic red beans, undrained, kosher salt , black pepper, cumin, organic taco seasoning, chili powder, dried mexican oregano, red wine vinegar, fresh corn and chive dumplings, all-purpose flour, yellow cornmeal, baking powder, kosher salt, granulated sugar, cold, unsalted butter, corn kernels, fresh, a few tbsp snipped fresh chives, half & half , as needed

potatoes, shredded, chicken broth, butter, celery seed, chopped onion, parsley, snipped, salt, season salt, white pepper, dill weed, crushed red pepper flakes, milk, cream, cream cheese, crumbled bacon, fresh snipped chives, shredded cheddar cheese

red potatoes or 5 lbs baby yukon gold potatoes, halved, olive oil, salt, ground black pepper, milk, snipped fresh sorrel or fresh parsley or fresh dill or fresh basil, crisp-cooked bacon, drained and crumbled, chopped jalapeno peppers (*) or cherry pepper (*), mustard seeds (**) or fennel seeds (**) or caraway seed, toasted (**), chopped peeled avocado (drizzled with lemon juice), chopped radishes or celery, chopped red onions or green onion, mayonnaise or 1 1/2 cups salad dressing, yellow mustard, white wine vinegar, salt, ground black pepper

shrimp (shelled, with tail ), fresh mushrooms, cut in half, canned straw mushrooms, stock (fish or chicken ), stalk fresh lemongrass, cut in 1-inch long pieces, fresh lime leaves (kaffir lime leaves- or can use pesticide-free lime leaves from your garden, washed), fresh galangal, sliced thinly (thai ginger root), fresh chili peppers (i use 1 fresh serrano chile-optional, see note), premium fish sauce, fresh lime juice, sugar, chili paste , with soya oil (optional), fresh snipped cilantro , as desired

herb butter, italian parsley chopped, fresh tarragon, fresh chopped basil, fresh snipped chives, unsalted butter softened, fresh ground black pepper, salt, curry butter, unsalted butter, curry powder, fresh lemon juice, ground ginger, strawberry butter, unsalted butter, pureed strawberries, powder sugar, grated orange zest, fresh lime juice, ginger peach butter, unsalted butter, sugar, chopped crystalized ginger, salt, mashed ripe peaches

lean ground beef, fresh chives, fresh, snipped, fresh basil, fresh, fine chop, dried oregano, chili powder, sea salt, fresh ground pepper, blue cheese, crumbled

new potatoes, cubed, fresh green beans , snapped, red bell pepper, chopped, red onion, chopped, salad oil, cider vinegar, dijon mustard, snipped fresh parsley, fresh dill, sugar

swordfish , halibut (fresh or frozen) or 1 lb mahi mahi steak, cut 1 inch thick (fresh or frozen), margarita mix (no alcohol), jamaican jerk seasoning, black beans, rinsed and drained, mango, seeded, peeled and chopped, chopped seeded tomato (1 large), cilantro, fresh snipped, green onions, thinly sliced, jalapeno pepper, seeded and chopped, lime juice, ancho chilies, powder * or 1/2 tsp regular chili powder, salt, cooking oil, flour or 48 inches corn tortillas, shredded fresh leaf lettuce or 2 cups spinach

all-purpose flour, sugar, lemon , zest freshly grated, cold unsalted butter , cut into pieces, egg, beaten, mild, fresh goat cheese (no rind), ripe fresh figs (black or green), stems snipped off with a scissors, figs cut in half lengthwise, honey

extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves

mixed spring greens, washed and dried, baby spinach leaves, washed and dried, tangerines or 5 clementines, separated into segments, fresh strawberries, washed and sliced, sugar snap peas, washed and halved, cooked chicken breasts, cubed, walnut halves, toasted, fresh chives, chopped, mint, chopped, crumbled goat cheese, raspberry balsamic vinegar, red onions, chopped, honey, salad oil, kosher salt, white pepper, snipped fresh parsley

white balsamic vinegar, shallot, chopped, dijon mustard, olive oil, cracked pepper, avocado, snipped fresh tarragon, watercress, salt , to taste, butter lettuce leaves, washed and patted dry, vine ripened tomato, fresh watercress, mussels (or scallops), olive oil, fresh cherry tomatoes, diced, dry white wine, fresh basil chiffonade, to garnish