201 fresh snapper sauce Recipes

  • Creole Red Snapper
    red snapper fillets, about 6 to 8 oz each, butter and
    9 More
    red snapper fillets, about 6 to 8 oz each, butter, garlic clove, pressed, drops worcestershire sauce, salt, fresh ground black pepper, minced fresh parsley, chopped fresh chives (optional), seasoned bread crumbs, freshly grated parmesan cheese (optional)
    17 min, 11 ingredients
  • Whole Baby Snapper and Green Sauce
    whole baby snapper (about 12 oz each), cleaned and
    12 More
    whole baby snapper (about 12 oz each), cleaned, freshly ground black pepper, divided, kosher salt, lemon , cut into 1/8-inch-thick slices, loosely packed fresh flat-leaf parsley leaves, loosely packed fresh mint leaves, loosely packed fresh dill, loosely packed fresh basil leaves, extra-virgin olive oil, capers, anchovy fillets, garlic cloves, peeled
    13 ingredients
  • Red Snapper Cakes with Avocado-Tomatillo Sauce
    garlic cloves, peeled and
    20 More
    garlic cloves, peeled, tomatillo, husked and quartered (about 3 oz), vidalia or other sweet onion, quartered, jalapeno pepper, seeded, chopped ripe peeled avocado, fresh cilantro leaves, fresh lime juice, salt, bread, chopped vidalia or other sweet onion, chopped red bell pepper, chopped fresh cilantro, capers, drained, fat-free mayonnaise, salt, ground coriander, freshly ground black pepper, chopped skinless red snapper, egg whites, butter
    21 ingredients
  • Spicy Red Snapper
    red snapper fillets, fresh lemon juice, vegetable oil and
    11 More
    red snapper fillets, fresh lemon juice, vegetable oil, chopped green bell pepper, chopped onion, dry white wine, chopped fresh parsley, dried basil, crumbled, cayenne pepper, fresh ground pepper, chopped tomato, grated parmesan cheese, favorite hot pepper sauce, prepared cooked rice (, to serve on the side )
    25 min, 14 ingredients
  • Roasted Snapper in a Creole Sauce (Emeril Lagasse) Roasted Snapper in a Creole Sauce (Emeril Lagasse)
    olive oil, chopped onions, chopped celery and
    22 More
    olive oil, chopped onions, chopped celery, chopped green bell peppers, chopped garlic, peeled, seeded and chopped italian plum tomatoes, chopped basil leaves, chopped fresh oregano leaves, chopped fresh thyme leaves, essence , recipe follows, salt and black pepper, cayenne, worcestershire sauce, chicken stock, chopped green onions, butter, at room temperature, american red snappers , about 2 to 4 lb each, scaled and gutted, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 ingredients
  • Seared Red Snapper With Ginger, Garlic and Cilantro Soy  Sauce Seared Red Snapper With Ginger, Garlic and Cilantro Soy Sauce
    red snapper fillets, cornstarch , for dredging and
    8 More
    red snapper fillets, cornstarch , for dredging, olive oil , to coat pan, sesame seed oil, ground ginger, fresh garlic , minced i presume, soy sauce, water, fresh cilantro, finely chopped, sesame seeds
    10 min, 10 ingredients
  • Broiled Red Snapper With Tamarind Sauce Broiled Red Snapper With Tamarind Sauce
    tamarind pulp, cold water, shallots (thinly sliced ) and
    10 More
    tamarind pulp, cold water, shallots (thinly sliced ), garlic cloves (minced ), chopped cilantro stems, asian fish sauce, whole thai basil or 2 tbsp regular basil, sugar, salt, vegetable oil, red snapper fillets, with skin, scallions, fresh red chile
    25 min, 13 ingredients
  • Kevin Nurse's Jerk Red Snapper and Island Salsa Kevin Nurse's Jerk Red Snapper and Island Salsa
    ground allspice, dried thyme, ground cinnamon and
    21 More
    ground allspice, dried thyme, ground cinnamon, freshly ground coriander, freshly ground grains of paradise, ground nutmeg, garlic, scallions, habanero peppers, lime juice, sea salt, soy sauce, canola oil , as needed, red snapper , about 2 to 3 lb, zucchini (2 green and 2 yellow), sliced lengthwise, red bell peppers, island salsa, recipe below, mango, chopped, pineapple, chopped, star fruit, chopped, red onion, chopped, red wine vinegar, freshly chopped cilantro leaves, kosher salt and freshly ground black pepper
    40 min, 25 ingredients
  • Oven-Steamed Whole Snapper with Black Bean Sauce Oven-Steamed Whole Snapper with Black Bean Sauce
    two 1 1/2-lb red snappers, cleaned , leaving heads and ta... and
    11 More
    two 1 1/2-lb red snappers, cleaned , leaving heads and tails intact, minced peeled fresh gingerroot, garlic cloves, minced, dry sherry, soy sauce, fresh shiitake mushrooms , stems discarded and caps sliced thin, carrots (about 1/2 lb), cut into julienne strips, scallions , cut into julienne strips, fermented black beans,* rinsed lightly, water, cornstarch, grain white rice , cooked according to package instructions and omitting any butter or margarine
    12 ingredients
  • Fried Red Snapper in Sweet and Sour Sauce (Cheryl Smith) Fried Red Snapper in Sweet and Sour Sauce (Cheryl Smith)
    cornstarch, all-purpose flour and
    5 More
    cornstarch, all-purpose flour, red snapper fillets, cut into 1 1/2-inch cubes, kosher salt, freshly ground black pepper, oil, for deep-frying, sweet and sour sauce , recipe follows
    35 min, 7 ingredients
  • Janette's Tortilla Chip Snapper with Tequila-Mango Salsa Janette's Tortilla Chip Snapper with Tequila-Mango Salsa
    ripe mango, diced, red bell pepper, diced, tomatoes, diced and
    17 More
    ripe mango, diced, red bell pepper, diced, tomatoes, diced, crushed pineapple, strained, orange juice, grated lime zest, lime, juiced, tequila, minced fresh ginger, chopped fresh cilantro leaves, salt and freshly ground pepper, crushed baked tortilla chips, cayenne pepper, curry powder, egg white, hot pepper sauce, salt and freshly ground pepper, olive oil, white wine, red snapper fillets
    35 min, 20 ingredients
  • Scallop and Snapper Ceviche Scallop and Snapper Ceviche
    sea scallops, thinly sliced and
    11 More
    sea scallops, thinly sliced, red snapper fillets, skinned & diced, fresh lime juice, tomato, diced, avocado, pitted, peeled & diced, red onion, minced, fresh cilantro, chopped, fresh lime juice, hot pepper sauce, salt, ground pepper, shredded iceberg lettuce
    1 hour 10 min, 12 ingredients
  • The Caribbean Room's Red Snapper The Caribbean Room's Red Snapper
    unsalted butter, shrimp, raw, peeled, deveined and
    15 More
    unsalted butter, shrimp, raw, peeled, deveined, mushroom caps, green onion, chopped, crayfish tail, white wine, fresh lemon juice, worcestershire sauce, bay leaves (preferably fresh ), fresh thyme leave, white pepper, salt, egg, beaten lightly, milk, flour, red snapper fillets, oil, for sauteing
    45 min, 17 ingredients
  • Red Snapper Cakes With Avocado Tomatillo Sauce Red Snapper Cakes With Avocado Tomatillo Sauce
    garlic, minced, tomatillos, husked and quartered and
    18 More
    garlic, minced, tomatillos, husked and quartered, vidalia onion, quartered (or other sweet onion), jalapeno pepper, seeded, avocados, chopped, cilantro leaf, fresh, lime juice, fresh, salt, bread (about 3 oz), vidalia onion, finely chopped (or other sweet onion), red bell pepper, finely chopped, cilantro, fresh chopped, capers, drained, mayonnaise (or plain yogurt), salt, ground coriander, black pepper, red snapper, finely chopped skinless, egg whites, butter
    20 min, 20 ingredients
  • Salsa Snapper Salsa Snapper
    ears fresh corn, vegetable cooking spray and
    11 More
    ears fresh corn, vegetable cooking spray, seeded, chopped tomato, chopped purple onion, minced fresh cilantro, divided, lime juice, hot sauce, chopped green chiles, red snapper fillets, plain nonfat yogurt, garlic powder, salt, lime slices (optional)
    13 ingredients
  • Grilled Asian Snapper Grilled Asian Snapper
    rice vinegar, sherry, soy sauce, lemon juice, sesame oil and
    8 More
    rice vinegar, sherry, soy sauce, lemon juice, sesame oil, minced fresh gingerroot, sugar, garlic cloves, minced, cayenne pepper, freshly ground pepper, whole red snapper (3 lb), onion, sliced, fresh cilantro
    15 min, 13 ingredients
  • Fillet of Snapper Rome Fillet of Snapper Rome
    unsalted butter, unsalted butter, fresh lemon juice and
    10 More
    unsalted butter, unsalted butter, fresh lemon juice, worcestershire sauce, fine dry breadcrumb, skinless red snapper fillets, salt, a pinch white pepper, lump crabmeat , picked over for shells and cartilage, all-purpose flour, half-and-half, green bell peppers, chopped fresh parsley (optional)
    30 min, 13 ingredients
  • Red Snapper à la Creole Red Snapper à la Creole
    red snapper fillets, skinned, salt, freshly ground pepper and
    4 More
    red snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves
    7 ingredients




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