39 fresh shoulder steak Recipes

water, coarse kosher salt plus additional (for sprinkling ), sugar, thick pork shoulder blade steaks (each about 10 inches long and 3 1/2 inches wide ), extra-virgin olive oil, divided, nduja (soft , spicy salami), cut into very thin slices, honey, baby arugula, coarsely grated pecorino romano cheese, fresh lemon juice, special equipment : large griddle, nduja is available at some specialty foods stores , italian markets, and online from boccalone.com. this size of pork shoulder blade steaks may be hard to find at the supermarket, so you may have to ask the butcher to cut them for you.

beef suet, chopped, beef marrow bones, beef chuck, coarsely ground for chili, pork shoulder steaks, chopped, beef short ribs , cut into pieces, beef oxtail , cut into pieces, beef shank , cross-cut into 1-inch slices, beef flank , cut into pieces, yellow onions, minced, minced fresh garlic, chili powder (such as mexene s), hot paprika, salt, freshly ground black pepper, dried oregano, or more to taste, bay leaves, beef stock, chipotle chiles in adobo sauce, chopped - or more to taste, tomato sauce, diced tomatoes with green chile peppers (such as ro*tel), beef stock, red wine, chili powder (such as mexene s), hot paprika, salt, freshly ground black pepper, dried oregano, ground cumin, or more to taste, water , or as desired, masa harina , or to taste (optional)

steaks (beef shoulder top blade, flat iron), corn tortillas, warmed (6 to 7-inch diameter), queso fresco, crumbled, fresh cilantro, chopped, red onion, thinly sliced, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper

coconut milk, red curry paste or 1/4 cup green curry paste or 1/4 cup yellow curry paste or 1/4 cup panang curry paste, low sodium chicken broth or 1 cup vegetable broth, whole fresh lime leaves (fresh or thawed ), lime , zest of, fresh ginger or 1/2 inch fresh galangal, sliced thinly, stalks lemongrass (trim off spiky top and the base, remove discard outer layers, bruise stalks lightly crushing with si), chicken, cut into 1/4 inch bite-size strips (boneless thighs or legs) or 1 lb pork, cut into 1/4 inch bite-size slices (shoulder , leg or tenderloin) or 1 lb beef, cut into 1/4 inch bite-size strips (flank steak, strip steak or sirloin) or 1 lb large shrimp, peeled deveined or 1 lb tofu, drained cut into bite-size pieces (extra-firm) or 1 lb scallops or 1 lb firm white fish, cut into bite-size pieces (sea bass or halibut) or 1 lb squid, tubes cut into 1/2 inch rings tentacles cut into bite-size pieces, carrots , sliced 1/8 inch thick on an angle or 3 cups onions, sliced 1/2 inch thick or 3 cups japanese eggplants or 3 cups green beans or 3 cups chinese long beans, cut into bite-size pieces or 3 cups kabocha squash, cut into 1/4 inch bite-size slices or 3 cups asparagus, cut into bite-size pieces or 3 cups mushrooms, stemmed cut into slices or 3 cups fresh baby corn, cut into bite-size pieces, cabbage , cut into 1 inch wide bite-size strips or 3 cups bell peppers, cut into bite-size strips (red, orange or yellow) or 3 cups sugar snap peas, strings removed or 3 cups cherry tomatoes, halved or 3 cups bamboo shoots, cut into bite-size strips or 3 cups snow peas, strings removed halved or 3 cups pineapple, cut into bite-size pieces or 3 cups bok choy, cut into 2 inch pieces, light brown sugar or 2 tbsp light palm sugar, more as needed, thai fish sauce or 1 tsp vegan fish sauce, more as needed, fresh basil leaf, whole (italian or thai), fresh cilantro leaves, minced, fresh lime leaves, sliced (fresh or thawed ), fresh cilantro (garnish ), fresh red chili pepper, cut into thin rings (garnish ), coconut milk , small drizzle (garnish), fresh basil leaf, whole (garnish ), lime wedge, squeezed (garnish ), cucumber, strips wedges (garnish )

boned , skinned chicken thighs, boned pork shoulder or butt, fat trimmed, cut into 1/4-inch-thick slabs (see notes), beef skirt steak, fat trimmed (see notes ), orange-achiote marinade, red chili sauce, seasoned salt, pepper, green onions (6 to 8 oz. total), rinsed, fresh anaheim (california or new mexico ) chilies (about 1 1/4 lb. total), rinsed, salad oil, firm chorizo sausages (see notes )

coriander, cumin, cinnamon sticks, black peppercorns, fenugreek seeds, fennel seed, dried chilies, soaked, garlic, onion, fresh ginger, white vinegar, beef chuck steaks or 2 lbs lamb shoulder, trimmed and cut into 2 inch cubes, ghee or 3 tbsp butter, bay leaves, beef stock

olive oil, onion, chopped, caraway seeds, beef shoulder, fat trimmed & cut into 1 1/2 pieces (i use round steak), sweet hungarian paprika, beef broth, russet potato, peeled & cut into 1 inch pieces (12 oz.), parsnip, peeled & chopped, carrot, peeled & chopped, garlic cloves, minced, tomato, chopped, stalk celery, chopped, green bell pepper , cut into thin matchstick-size strips, chopped fresh parsley, sour cream (i always use more)

green plantain, peeled and sliced lengthwise and in half (4 pieces), oil (for deep frying), butter, olive oil, sliced onions, garlic , smashed and minced, cumin, cayenne or dried chipotle powder, to taste, shaved shoulder steak (or other tender cut such as flank, or thinly sliced chicken breast meat), salt & freshly ground black pepper, to taste, american cheese, mayonnaise, romaine lettuce, sliced tomatoes or roasted red peppers, melted butter, roasted minced garlic

shoulder top beef blade steak (flat iron) or 1 lb beef top round steak, cut 3/4 inch thick, dark sesame oil, minced fresh ginger, garlic cloves, minced, salt and pepper, to taste, beef broth, sliced green onion, rice wine vinegar, cooked fresh oriental-flavor instant ramen noodles, matchstick-style shredded carrot

beef shoulder top blade (flat iron) steaks or 1 beef top round steak, cut 3/4-inch thick, dark sesame oil, minced fresh ginger, garlic, minced, salt and freshly ground black pepper, ready-to-serve beef broth, sliced green onions, mirin , or rice wine vinegar, cooked fresh asian-style thin-cut noodles or unseasoned instant ramen noodles, matchstick-style shredded carrots

beef round sirloin tip center steaks, cut 1 inch thick (flat iron) or 1 1/2 lbs beef shoulder top blade steaks (flat iron), teriyaki sauce, divided, fresh lime juice, red curry powder, dried rice noodles, sliced red bell pepper , strips, sliced fresh basil, sliced green onion , strips (3 x 1/8-inch strips), black pepper

loosely packed fresh cilantro leaves, pine nuts, lightly toasted, chipotle peppers in adobo sauce, garlic, fresh lime juice, ground black pepper, grated cotija cheese, olive oil, beef shoulder center steaks, cut 1-inch thick, baguette bread, cut diagonally 1/2-inch thick, grated cotija cheese, freshly chopped cilantro leaves

ancho chilies (dried poblano chiles), vegetable oil, pork, finely chopped (such as shoulder or chops), chuck steaks, cut into 1/2-inch cubes, white onion, chopped (2 cups), garlic cloves, minced, ground cumin, dried oregano, bay leaf, coarse salt, whole canned tomatoes , briefly pulsed in a blender, beer, distilled white vinegar, ripe hass avocadoes , halved lengthwise, pitted, flesh scooped whole from skin, and coated with fresh lemon juice, scallion, thinly sliced, salted corn tortilla chips, sharp cheddar cheese, grated

bamboo skewer , 8 inch as needed, top round beef or 1 lb beef flank steak, cut 1 x 5 inches and thinly sliced, boneless chicken breast , cut 1 x 5 inches and thinly sliced, boneless pork shoulder , cut 1 x 5 inches and thinly sliced, fresh ginger, finely chopped, garlic cloves, minced, crushed red pepper flakes, curry powder, honey, fish sauce, soy sauce, peanut oil, garlic, minced, crushed red pepper flakes, coconut milk, lemon juice, smooth peanut butter, soy sauce, water

boneless beef chuck shoulder pot roast or 1 3/4-2 lbs bottom round steaks, olive oil, garlic, crushed, pepper, ready-to-serve beef broth, dried thyme leaves, vegetable oil cooking spray, mushrooms, tomatoes , each cut lengthwise into quarters,seeded, onions , each cut lengthwise into quarters, olive oil, balsamic vinegar, balsamic vinegar, cornstarch , dissolved in 2 tbsp. water, thyme, chopped fresh (optional), cooked couscous

sliced red onion, white wine vinegar, salt, honey, smoked paprika, adobo seasoning, ground chipotle chile pepper, beef shoulder top blade (flat iron) steaks, corn tortillas (6 to 7-inch diameter), warmed, crumbled queso fresco, chopped fresh cilantro leaves

brown sugar, smoked paprika, ground black pepper, beef shoulder top blade (flat iron) steaks (about 8 oz each), ready-to-serve beef broth, brown sugar, smoked paprika, chipotle pepper sauce, olive oil, spanish onion, cut in 1/2, thinly sliced (3 cups), brown sugar, ciabatta bread, shredded manchego cheese, freshly minced cilantro leaves