779 fresh saute Recipes

  • Tomato-Spinach Saute
    fresh spinach, olive oil, salt, divided and
    5 More
    fresh spinach, olive oil, salt, divided, fresh coarse ground black pepper, divided, garlic cloves, minced, tomato, chopped, balsamic vinegar (optional), salt
    15 min, 8 ingredients
  • Saute Spinach with Garlic
    olive oil, garlic , sliced thinly lenthwise and
    3 More
    olive oil, garlic , sliced thinly lenthwise, fresh spinach, washed and leaves damp, salt & freshly ground black pepper
    20 min, 5 ingredients
  • Portobello & Green Bean Saute
    fresh green beans, trimmed and halved and
    9 More
    fresh green beans, trimmed and halved, baby portobello mushrooms, quartered, onion, finely chopped, butter, cubed, garlic cloves, minced, chicken bouillon granules, tomatoes, peeled and chopped, dried marjoram, pepper, minced fresh parsley
    20 min, 10 ingredients
  • Asparagus and Mushroom Saute With Cilantro
    fresh asparagus, trimmed, olive oil, mushrooms, sliced and
    4 More
    fresh asparagus, trimmed, olive oil, mushrooms, sliced, shallots, chopped, salt, fresh ground black pepper, cilantro, chopped
    15 min, 7 ingredients
  • Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
    sea scallops , side muscles removed and
    7 More
    sea scallops , side muscles removed, fleur de sel or coarse kosher salt, extra-virgin olive oil, divided, green onions, chopped, white and green parts separated, tomatoes or grape, coarsely chopped fresh italian parsley, divided, fresh lemon juice, mild spanish paprika (pimentn dulce)* or hungarian sweet paprika
    8 ingredients
  • Sauted Greens
    onion, sliced, jalapeno, minced, fresh thyme and
    4 More
    onion, sliced, jalapeno, minced, fresh thyme, vegetable oil, mustard greens, stemmed and chopped, chicken broth, salt and pepper to taste
    8 min, 7 ingredients
  • Mushroom Saute
    fresh white mushrooms or 1 lb cremini mushroom, olive oil and
    7 More
    fresh white mushrooms or 1 lb cremini mushroom, olive oil, onions or 1 small shallot, chopped, garlic, halved, chicken stock, balsamic vinegar, thyme, salt, pepper
    15 min, 9 ingredients
  • Snow Pea Saute
    fresh snow peas, sliced carrots, sliced water chestnuts and
    4 More
    fresh snow peas, sliced carrots, sliced water chestnuts, olive oil, cornstarch, chicken broth, soy sauce
    30 min, 7 ingredients
  • Asian Mushroom Saute Asian Mushroom Saute
    fresh shiitake mushrooms, sliced thick (i used some lefto... and
    7 More
    fresh shiitake mushrooms, sliced thick (i used some leftover button mushrooms), chicken or 2 tbsp vegetable broth, minced fresh ginger, garlic cloves, chopped very fine, coarsely chopped green onion, soy sauce, salt, white pepper
    10 min, 8 ingredients
  • Shrimp Sauted In Garlic Sauce Shrimp Sauted In Garlic Sauce
    fresh shrimp , peeled, & deviened, butter, fresh garlic and
    1 More
    fresh shrimp , peeled, & deviened, butter, fresh garlic, crushed black pepper
    4 ingredients
  • Saute of Chicken Breasts Cilantro Saute of Chicken Breasts Cilantro
    boneless skinless chicken breasts, flour, butter and
    12 More
    boneless skinless chicken breasts, flour, butter, chicken stock, salt & freshly ground black pepper, fresh cilantro , firmly packed, pine nuts (can use blanched almonds or a mix of the two), parmesan cheese, grated, garlic cloves, peeled, soft butter, olive oil, olive oil, fettuccine, butter , for noodles, parmesan cheese, grated , for passing at the table
    50 min, 15 ingredients
  • Green Bean & Jerusalem Artichoke Saute Green Bean & Jerusalem Artichoke Saute
    fresh green beans, cut in 1-inch pieces, cooked until jus... and
    5 More
    fresh green beans, cut in 1-inch pieces, cooked until just tender, jerusalem artichoke, fresh lemon juice, butter or 1/3 cup margarine, parsley, minced, dried oregano
    27 min, 6 ingredients
  • Sauted Salmon with Blueberry Balsamic Glaze Sauted Salmon with Blueberry Balsamic Glaze
    balsamic vinegar, fresh blueberries and
    6 More
    balsamic vinegar, fresh blueberries, fresh skinless salmon, cut into 4 4-oz. pieces, kosher salt and cracked black pepper to taste, lemon zest, olive oil, pomegranate juice, sugar in the raw
    30 min, 8 ingredients
  • Saute of Chicken and Broccoli - Italian Style Saute of Chicken and Broccoli - Italian Style
    broccoli florets, penne, olive oil, minced onion and
    6 More
    broccoli florets, penne, olive oil, minced onion, skinless boneless chicken breast, cut into small dice, white wine, oregano, tomato sauce, minced fresh parsley, salt and freshly ground pepper
    20 min, 10 ingredients
  • Sautéed Zucchini With Garlic, Chili and Basil Sautéed Zucchini With Garlic, Chili and Basil
    zucchini, olive oil, garlic, finely chopped and
    4 More
    zucchini, olive oil, garlic, finely chopped, red chili pepper , deseeded and finely chopped, leaves basil, finely sliced, salt and freshly ground black pepper, parmesan cheese, freshly grated
    8 min, 7 ingredients
  • Saute of Beef with Mushrooms in Madiera Wine Sauce Saute of Beef with Mushrooms in Madiera Wine Sauce
    sirloin steak , cut into 1/4 by 2-inch pieces and
    12 More
    sirloin steak , cut into 1/4 by 2-inch pieces, flour for dredging, salt and freshly ground black pepper, olive oil, unsalted butter, minced shallot, sliced wild mushrooms, garlic, minced, sercial madeira, beef broth, tomato paste, wide egg noodles, cooked and drained, snipped fresh chives
    35 min, 13 ingredients
  • Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse) Saute of Louisiana Crawfish Vol-au-Vent (Emeril Lagasse)
    butter, minced onions and
    18 More
    butter, minced onions, salt and freshly ground black pepper, chopped garlic, louisiana crawfish tails, essence , recipe follows, heavy cream, worcestershire sauce, hot sauce, chopped fresh parsley leaves, vol-au-vent puff pastries, grated parmigiano-reggiano, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 20 ingredients
  • Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse) Saute of Redfish Almandine Served with Brabant Potatoes (Emeril Lagasse)
    worcestershire sauce, chopped yellow onions, bay leaves and
    23 More
    worcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, essence , recipe follows, unsalted butter , cut into 1/2-inch chips, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, olive oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, redfish fillets, flour, sliced almonds, fried parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    45 min, 26 ingredients




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