36 fresh sardines with bread Recipes

chive & onion cream cheese, softened, sour cream, room temperature, fresh dill weed, focaccia bread, sliced 8 1-inch thick, boneless skinless sardines in oil, capers, rinsed and drained, red onion, thinly sliced

cannellini beans, rinsed and drained, sardines in oil, drained, fresh lemon juice, extra-virgin olive oil, garlic clove, minced, thick) slices country-style bread, arugula or watercress (5 cups)

whole sardines or american mackerel (1 1/4 lbs. total), garlic cloves, minced, sliced fresh mint leaves, kosher salt, pepper, extra-virgin olive oil, divided, ripe, medium heirloom tomatoes, sherry vinegar, divided, in. thick) ciabatta bread (6 oz. total ), lightly packed baby arugula

whole wheat bread, butter, spring onion (green onion), sardines , in brine, drained and bones removed, fresh lemon juice

brisling sardines (in olive oil), chopped fresh parsley leaves, divided, sherry wine vinegar, lemon zest (reserve the lemon in 4 wedges), black pepper, thick slices crusty bread (sourdough, country bread, etc), ripe hass avocado, coarse sea salt

linguine (whole-wheat optional) or 8 oz spaghetti (whole-wheat optional), whole wheat bread, lightly toasted (optional), olive oil, garlic cloves, minced, dried oregano, crushed red pepper flakes, boneless skinless sardines in oil, drained or 4 (4 1/2 oz) cans an equal amount of regular sardines, drained, skins carefully scraped off, flaked for bones or 1 1/2 cups medium raw shrimp, substituted for sardines, fresh baby spinach, chopped fresh parsley, parmesan cheese, grated

spaghetti, olive oil, drained capers, patted dry, coarse fresh bread crumbs (from a baguette), chopped dill, sardines in olive oil, garlic cloves

extra-virgin olive oil, garlic, chopped, bread crumbs, flat-leaf parsley, chopped, coarse salt and coarse black pepper, sardines, 4 oz each, drained , boned and chopped, crushed red pepper flakes, linguini, fresh or dried, your choice, cooked to al dente in salted water

chopped fresh thyme (lemon thyme if available), oregano, or marjoram leaves, chopped fresh parsley leaves, sea salt, fresh lemon juice, extra-virgin olive oil, freshly ground black pepper, fresh whole sardines, cleaned , scaled, rinsed and dried, salt, crusty bread for serving, optional

good-quality oil-packed sardines, chopped, eggs, garlic, finely chopped, parsley leaves, finely chopped plus extra, for garnish, chopped pepperonchini, fresh bread crumbs, grated caciocavallo cheese, extra-virgin olive oil , to fill a deep pot no more than halfway, freshly ground black pepper, lemon halves

currants, pignoli ( pine nuts), lemon, orange, whole, bread crumbs, olive oil, fresh whole sardines, cleaned , scaled, rinsed, dried and butterflied

layer) tins brisling sardines in olive oil, chopped parsley leaves, divided, sherry vinegar, lemon zest , reserve the lemon and cut into 4 wedges, freshly ground black pepper, thick slices crusty bread , such as sourdough, country loaf or rye, ripe hass avocado, coarse sea salt

olive oil, fresh bread crumbs, grated parmesan, fennel bulb, diced, garlic, minced, canned crushed tomatoes in thick puree, boneless and skinless sardines, drained, chopped fresh parsley, salt, fresh-ground black pepper, spaghetti

dry spaghetti or capellini, olive oil, onion, chopped, rolled sardines with capers, fresh tomato, chopped, crushed red pepper flakes, italian bread crumbs, grated parmesan cheese to taste, for serving