228 fresh salad food network Recipes

  • Ricotta Frittata With Tomato Salad (Food Network Kitchens) Ricotta Frittata With Tomato Salad (Food Network Kitchens)
    eggs, milk, grated parmesan cheese, tomatoes, chopped and
    7 More
    eggs, milk, grated parmesan cheese, tomatoes, chopped, chopped fresh basil, extra-virgin olive oil, kosher salt and freshly ground pepper, scallions, sliced, head radicchio, coarsely chopped (about 4 cups), sugar, ricotta cheese (preferably fresh )
    25 min, 11 ingredients
  • Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens) Chicken Paillards With Herb-Tomato Salad (Food Network Kitchens)
    ripe medium tomatoes (1 red and 1 yellow), cored and roug... and
    10 More
    ripe medium tomatoes (1 red and 1 yellow), cored and roughly chopped (about 1 1/2 cups), garlic, peeled and smashed, scallion (white and green parts), thinly sliced, extra-virgin olive oil, plus additional for brushing, red wine vinegar, kosher salt, plus additional for seasoning, freshly ground black pepper, torn fresh basil, roughly chopped fresh tarragon, roughly chopped fresh flat-leaf parsley, chicken paillards , about 6 oz each (see chef s note, below)
    15 min, 11 ingredients
  • Chickpea Flatbread With Parsley-Olive Salad (Food Network Kitchens) Chickpea Flatbread With Parsley-Olive Salad (Food Network Kitchens)
    hummus (about a 10-oz container) and
    12 More
    hummus (about a 10-oz container), generous pinch of ground cumin, generous pinch of dried rosemary, extra-virgin olive oil, all-purpose flour, kosher salt and freshly ground pepper, fresh parsley leaves, roughly chopped, green bell pepper, diced, scallions, thinly sliced, pitted kalamata olives, chopped, extra-virgin olive oil, juice of 1/2 lemon, kosher salt and freshly ground pepper
    1 hour 20 min, 13 ingredients
  • Grilled Chicken with Avocado Cucumber Salad (Food Network Kitchens) Grilled Chicken with Avocado Cucumber Salad (Food Network Kitchens)
    boneless and skinless chicken breasts , about 2 lb and
    12 More
    boneless and skinless chicken breasts , about 2 lb, extra-virgin olive oil, ground coriander, kosher salt and freshly ground black pepper, kirby cucumber with peel, coarsely chopped, grape or cherry tomatoes and/or yellow pear tomatoes, halved, red onion, diced, chopped fresh tarragon, grated lemon zest (about 1/2 lemon), freshly squeezed juice half a lemon (1 to 2 tbsp), kosher salt, cayenne pepper, ripe hass avocado
    20 min, 13 ingredients
  • Grilled Chicken with Gremolata and Arugula Salad (Food Network Kitchens) Grilled Chicken with Gremolata and Arugula Salad (Food Network Kitchens)
    garlic, kosher salt, plus more for seasoning and
    14 More
    garlic, kosher salt, plus more for seasoning, fresh flat-leaf parsley leaves, grated lemon zest, freshly squeezed lemon juice, extra-virgin olive oil, chicken paillards (scaloppini), about 4 oz each, olive oil spray, freshly ground black pepper, arugula, stemmed and leaves torn, head radicchio, separated and leaves torn, red or yellow pear tomatoes, halved, extra-virgin olive oil, freshly squeezed lemon juice, kosher salt, freshly ground black pepper
    20 min, 16 ingredients
  • Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens) Chicken Breast with Feta, Celery and Radish Salad (Food Network Kitchens)
    extra-virgin olive oil and
    9 More
    extra-virgin olive oil, boneless skinless chicken breast halves (about 1 1/2 lb), kosher salt and freshly ground black pepper, romaine lettuce heart , torn into bite size pieces (about 4 cups), ribs celery, thinly sliced, radishes, quartered, fresh feta, crumbled, extra-virgin olive oil, kosher salt and freshly ground black pepper, lemon, quartered
    25 min, 10 ingredients
  • Chicken With Red Pepper Aioli and Shaved Fennel Salad (Food Network Kitchens) Chicken With Red Pepper Aioli and Shaved Fennel Salad (Food Network Kitchens)
    skinless, boneless chicken breasts (4 to 6 breasts) and
    10 More
    skinless, boneless chicken breasts (4 to 6 breasts), low-sodium chicken broth, extra-virgin olive oil, fennel, trimmed and quartered lengthwise, plus 1 cup fronds, thyme, garlic, kosher salt and freshly ground pepper, red bell peppers, mayonnaise, fresh lemon juice, fresh parsley
    1 hour , 11 ingredients
  • Rice Salad (Food Network Kitchens) Rice Salad (Food Network Kitchens)
    converted long-grain rice, kosher salt, divided and
    9 More
    converted long-grain rice, kosher salt, divided, extra-virgin olive oil, minced parsley, freshly squeezed lemon juice, ground allspice, ripe plum tomatoes , halved lengthwise, seeds squeezed out, and finely diced, kirby cucumber, peeled, seeded, and finely diced, freshly ground black pepper, hot sauce, copyright 2000 television food network , g.p. all rights reserved.
    50 min, 11 ingredients
  • Tuna Salad (Food Network Kitchens) Tuna Salad (Food Network Kitchens)
    two 6-oz cans white meat tuna packed in water, drained and
    8 More
    two 6-oz cans white meat tuna packed in water, drained, minced celery, minced red onion , soaked in cold water for 5 minutes and drained, minced flat-leaf parsley, prepared mayonnaise, whole-grain mustard, freshly ground black pepper, freshly squeezed lemon juice (optional), copyright 2001 television food network , g.p. all rights reserved
    15 min, 9 ingredients
  • Fajita Salad (Food Network Kitchens) Fajita Salad (Food Network Kitchens)
    roughly chopped cilantro (leaves and stems ) and
    15 More
    roughly chopped cilantro (leaves and stems ), scallions, chopped, white and green reserved separately, chipotles en adobo, chili powder, freshly squeezed lime juice, kosher salt, extra-virgin olive oil, flank steak, green pepper, peeled, seeded, and sliced, red pepper, peeled, seeded, and sliced, onion, sliced into 1/2-inch-thick wedges, cumin seeds, lightly toasted, head napa cabbage, very thinly sliced (6 cups), orange , zest finely grated, freshly squeezed orange juice, lime , zest finely grated
    50 min, 16 ingredients
  • Seafood Salad (Food Network Kitchens) Seafood Salad (Food Network Kitchens)
    kosher salt, lemons (1 halved, 2 juiced ) and
    12 More
    kosher salt, lemons (1 halved, 2 juiced ), garlic , smashed, red onion, thinly sliced, shrimp, peeled and deveined, sea scallops, halved or quartered if large, calamari, tubes thinly sliced , tentacles halved, mussels , scrubbed and debearded, inner stalks celery, thinly sliced, fennel, quartered, cored and thinly sliced , plus fronds for topping, sliced pitted green olives, fresh parsley, extra-virgin olive oil, freshly ground pepper
    1 hour , 14 ingredients
  • Waldorf Salad (Food Network Kitchens) Waldorf Salad (Food Network Kitchens)
    walnuts halves, non-fat yogurt, light mayonnaise and
    9 More
    walnuts halves, non-fat yogurt, light mayonnaise, minced fresh flat-leaf parsley, honey, lemon , zest finely grated, freshly ground black pepper, crisp apples , such as gala, ribs celery (with leaves), sliced into 1/2-inch-thick pieces (leaves chopped ), golden raisins, lemon, juiced, head boston lettuce, trimmed, washed, and dried
    25 min, 12 ingredients
  • Two Bean Salad (Food Network Kitchens) Two Bean Salad (Food Network Kitchens)
    extra-virgin olive oil, white wine vinegar and
    7 More
    extra-virgin olive oil, white wine vinegar, kosher salt and freshly ground black pepper, cannellini beans, drained and rinsed, kidney beans, drained and rinsed, chopped fresh flat-leaf parsley, stalk celery, finely diced, scallion, green and white parts , thinly sliced on the diagonal, red onion, minced
    15 min, 9 ingredients
  • Big Greek Salad (Food Network Kitchens) Big Greek Salad (Food Network Kitchens)
    red wine vinegar, fresh lemon juice, dried oregano and
    9 More
    red wine vinegar, fresh lemon juice, dried oregano, kosher salt and freshly ground pepper, extra-virgin olive oil, cucumber, chopped, tomatoes, halved, head romaine lettuce, chopped, kalamata olives, caperberries, chopped peppadew peppers, red onion, thinly sliced
    20 min, 12 ingredients
  • BLT Bread Salad (Food Network Kitchens) BLT Bread Salad (Food Network Kitchens)
    sliced red onion, sliced pancetta, extra-virgin olive oil and
    8 More
    sliced red onion, sliced pancetta, extra-virgin olive oil, crusty italian bread, cut into 1-inch cubes (about 5 cups), kosher salt and freshly ground pepper, mixed heirloom tomatoes, cut into 1 1/4-inch chunks, baby arugula, fresh basil leaves, roughly chopped, pitted kalamata olives, chopped, red wine vinegar, ricotta salata cheese, shaved
    40 min, 11 ingredients
  • BLT Pasta Salad (Food Network Kitchens) BLT Pasta Salad (Food Network Kitchens)
    corkscrew-shaped pasta, milk, lean bacon and
    8 More
    corkscrew-shaped pasta, milk, lean bacon, ripe tomatoes, cut into chunks, chopped fresh thyme, garlic, minced, kosher salt and freshly ground pepper, mayonnaise, sour cream, chopped chives or scallion greens, heads bibb lettuce, quartered , or 5 cups chopped romaine hearts
    42 min, 11 ingredients
  • Greek Dinner Salad (Food Network Kitchens) Greek Dinner Salad (Food Network Kitchens)
    red onion, thinly sliced, red wine vinegar and
    10 More
    red onion, thinly sliced, red wine vinegar, pepperoncini and/or kalamata olives, plus 1 tbsp brine from the jar, garlic, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, romaine lettuce hearts , thinly sliced crosswise, mixed fresh herbs (parsley, dill, mint and/or oregano), tomatoes, halved, cucumbers, peeled, seeded and cut into chunks, crumbled feta cheese, stuffed grape leaves (from the deli counter)
    25 min, 12 ingredients
  • Asian Chicken Salad (Food Network Kitchens) Asian Chicken Salad (Food Network Kitchens)
    coins fresh ginger, coriander, scallions, carrot, halved and
    18 More
    coins fresh ginger, coriander, scallions, carrot, halved, skinless chicken breasts halves, on the bone, chicken broth, homemade or low-sodium canned, kirby cucumbers, seeded and diced, jicama, peeled and diced, cilantro leaves, roughly chopped, grape tomatoes, halved, scallion (white and green), thinly sliced, toasted cashews, chopped, low-fat ginger dressing , recipe follows, head boston lettuce, leaves, lime, juiced (about 2 tbsp), freshly grated peeled fresh ginger, soy sauce, asian chili paste , such as sambal oelek, southeast asian fish sauce, kosher salt, broth from poaching chicken, extra-virgin olive oil
    1 hour , 22 ingredients




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