2447 fresh roasted basil Recipes

barilla veggie farfalle, extra virgin olive oil, divided, ball fresh mozzarella, chopped, ricotta cheese, salt to taste, black pepper to taste, garlic, chopped, roasted red peppers, diced, toasted pine nuts, leaves basil , chiffonade

extra virgin olive oil, onions, finely diced, carrots, peeled and finely diced, salt and black pepper, to taste, red wine, red pepper flakes (or to taste), fire-roasted tomatoes, crushed (or 1 large can 28 oz with juice, italian crushed tomatoes), tomato paste, bay leaf, dried basil, dried oregano, fennel seed, ground allspice, garlic cloves, mashed, fresh parsley (or basil leaves chopped, to garnish)

canned tomatoes (i like to use 1 can of fire roasted tomatoes), chicken broth, tomato juice (i like to use v8), butter, heavy cream, fresh basil leaves, salt, pepper

extra-virgin olive oil, prechopped onion, garlic cloves, chopped, chopped fresh basil, fire-roasted diced tomatoes, undrained, less-fat cream cheese , cut into cubes, low-fat milk, salt, black pepper, thick) slices french bread, garlic clove, halved, shredded asiago cheese

fennel seed, crushed, dried rosemary, crushed, dried basil , marjoram, savory and thyme, rubbed sage, salt, bone-in beef rib roasts (4 to 6 lb each), onions, sliced, fresh rosemary sprigs, sour cream, prepared horseradish, lemon juice, minced chives

cornish hens (quartered ), salt, lemon pepper, fresh basil, garlic cloves, roasted pine nuts, extra virgin olive oil, parmesan cheese

carrots, trimmed , or 8 large carrots, peeled and cut into 3-inch pieces, pine nuts, jicama*, peeled and cut into 1/8-inch matchsticks (about 1 1/3 cups), freshly squeezed lime or lemon juice (from about 1 medium lemon or 2 medium limes), mild chile powder, ground cayenne pepper (optional), leaves belgian endive , radicchio, or red leaf lettuce (from 1 head), orange slices, peeled and seeded, fresh figs, sliced in half (optional), creamy basil dressing

unpeeled red potatoes, diced into 1/2 inch cubes, whole medium. red onion, thinly sliced, canola oil, roasted fresh corn, diced celery, garlic powder, olive oil, apple cider vinegar, sliced fresh basil

kalamata or other brine-cured black olives, pitted, fresh lemon juice, olive oil, garlic clove, or to taste, cayenne , or to taste, four 4-inch lengths of italian bread , halved horizontally, yellow or red bell pepper , roasted and quartered, smoked mozzarella, sliced thin, loosely packed fresh basil leaves

grape tomatoes, halved, extra-virgin olive oil, garlic, sliced, balsamic vinegar, red pepper flakes, kosher salt, fresh basil leaves , torn, snapper fillets, with skin, freshly ground black pepper

heads garlic, olive oil, salt, freshly ground black pepper, red bell peppers, buffalo mozzarella , thinly sliced lengthwise, sliced fresh basil leaves, unsalted butter, dry white wine, angel hair pasta, shaved parmesan

beef tournedos, salt, dijon mustard, cracked black pepper, vegetable oil, brandy , for flambeing, coarsely ground black pepper, vegetable oil, chopped shallots, drained, rinsed, and crushed whole green peppercorns, brandy, dijon mustard, veal reduction , recipe follows, salt, herb-roasted potatoes , recipe follows, veal bones with some meat attached, sawed into 2-inch pieces (have the butcher do this), olive oil, coarsely chopped yellow onions, coarsely chopped carrots, coarsely chopped celery, garlic cloves, peeled and smashed, tomato paste, water, bay leaves, dried thyme, salt, whole black peppercorns, dry red wine, red bliss potatoes , scrubbed well and quartered, chopped assorted fresh herbs , such as parsley, basil, thyme, rosemary, chives, extra-virgin olive oil, salt, freshly ground black pepper

salt, penne rigate, grape tomatoes, garlic, cracked but left in skins, plus 1 clove peeled and halved, extra-virgin olive oil plus some, for drizzling, freshly ground black pepper, tenderloin steaks about 1 1/4-inch thick, scallions, whites and greens, fresh sage leaves, a handful flat-leaf parsley, gorgonzola crumbles, grated parmigianino-reggiano , a few generous handfuls, basil leaves , about 20, torn or shredded, coarsely chopped arugula

chopped fresh parsley, divided, paprika, dried basil, salt , optional, pepper, garlic powder, dried oregano, crushed fennel seed, dried thyme, boneless extra-lean pork roast (about 2 lb)

beef roast, salt and pepper, alphabet pasta and vegetable soup, undiluted, dry red wine, dried basil, chopped fresh parsley

kosher salt, freshly ground black pepper, granulated garlic, granulated onion, dried basil, dried oregano, roast beef round, extra-virgin olive oil

kosher salt, freshly ground black pepper, granulated garlic, granulated onion, dried basil, dried oregano, roast beef round, extra-virgin olive oil

some type of soft cheese- 8 oz cream cheese , goat cheese, etc..., roasted walnuts- chopped, fresh basil- chopped, garlic-minced, extra virgin olive oil - to taste, rice vinegar or grated lemon rind, salt to taste