308826 fresh ravioli grilled tomatoes blue Recipes

garlic, minced, shallot, minced, olive oil, raspberry vinegar, beefsteak tomatoes, sliced into 1/2 inch thick slices

ripe tomatoes, olive oil (about), dried oregano (preferably mexican ), garlic cloves, unpeeled, salt

beefsteak tomatoes, oil (for the baking sheet), creamed spinach, seasoned bread crumbs, butter, melted, salt and pepper, mild cheddar cheese, grated

baguettes , sliced in half lengthwise, extra virgin olive oil, garlic cloves, halved, ripe heirloom tomatoes, halved, sea salt or kosher salt to taste

whole-grain bread (about 1/4 inch thick ), olive oil, garlic clove, halved, country-style dijon mustard, brie cheese, thinly sliced, packaged baby arugula and spinach greens (such as dole), thick) slices beefsteak tomato

grape tomatoes, chopped, green onion, sliced, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

grape tomatoes, chopped, sliced green onion, italian bread, cheddar cheese, swiss cheese, provolone cheese, colby-monterey jack cheese, butter, softened

olive oil, onions, halved and thinly sliced, carrot, chopped, salt and freshly ground pepper, tomato paste, fresh thyme, or 1/2 tsp dried, tomatoes, cored and chopped , or 1 (28-oz) can diced tomatoes, including the juice, water or tomato juice, sugar , optional, chopped fresh basil leaves for garnish , optional

tomatoes, halved, grape tomatoes, yellow pear tomatoes, chopped fresh chives, chopped fresh basil, chopped fresh mint, minced fresh tarragon, capers, tomatoes, cut into 1/4-inch-thick wedges, yellow tomatoes, cut into 1/4-inch-thick wedges, extravirgin olive oil, champagne vinegar, salt, freshly ground black pepper

corn kernels, sweet white (from about 7 to 8 medium cobs), lemon juice, kosher salt, black pepper, freshly ground, extra-virgin olive oil, tomatoes or 10 oz red pear , halved, red onion, small-dice, fresh basil, thinly sliced

ripe tomatoes, sliced 1/4 inch thick, olive oil, mixed spring greens, feta cheese, toasted pecan vinaigrette, balsamic vinegar, olive oil, honey, toasted pecan halves

tomatoes, croissants, butter, eggs, ham, parsley, salt, pepper

heirloom or beefsteak tomatoes, kosher salt, eight 1/3- to 1/2-inch-thick slices pullman bread, sharp cheddar or american cheese, cultured butter, softened

ricotta salata, chopped fresh basil, chopped fresh chives, chopped fresh mint, chopped fresh oregano, chopped fresh thyme, ripe tomatoes , cut into 1/4-inch slices, tomatoes, halved (various colors), coarse salt, fresh ground black pepper, extra virgin olive oil, balsamic vinegar, fresh basil or fresh mint or fresh oregano or fresh thyme sprig, for a garnish

tomatoes or 8 small plum , peeled, seeded and chopped, extra virgin olive oil, garlic clove, bruised (place fresh clove on cutting board and smack hard with side of knife, leaving the clove intact but b), salt, fresh ground black pepper , to taste, spaghetti, fresh basil, minced

fresh lime juice, fresh orange juice, tomato juice, tomato paste, salt & freshly ground black pepper, hot sauce, shelled and deveined large shrimp, cleaned squid, cut into 1/2-inch ring, tentacles halved, tomatoes, halved, seeded and finely diced, hass avocadoes, cut into 1/2-inch dice, scallions , which and tender green parts only, thinly sliced, red onion, finely diced, chopped cilantro, chopped flat leaf parsley, plantain chips , for serving

fresh asparagus spear, ears fresh corn, shucked, tomatoes or 2 pints grape, fresh basil, sliced, ripe avocado, gorgonzola, olive oil, dijon mustard, fresh lemon juice