216 fresh raisin cake Recipes

all-purpose flour, sugar, salt, nutmeg, cinnamon, eggs, beaten, butter, melted, buttermilk, fresh blackberries, baking soda, chopped pecans, raisins (optional)

sugar, ground cinnamon, vegetable oil, sugar, eggs, granny smith apples, peeled and chopped (about 3 medium apples), vanilla extract, cinnamon, nutmeg, flour, baking soda, salt, walnuts, chopped (or pecans), prune, pitted and chopped (or raisins)

sugar, butter (softened ), eggs, flour, baking soda, cinnamon, boiling water, tea bags, apples (diced ), raisins, candied ginger (chopped ), nuts (chopped )

oranges, raisins, chopped dates, pecan pieces, orange juice, shortening, sugar, eggs, all-purpose flour, baking soda, salt, buttermilk, butter or 1/4 cup margarine, plus, butter or 2 tbsp margarine, softened, powdered sugar, light corn syrup, lemon juice, orange juice, grated orange rind

brewed coffee (not espresso), jumbo raisins (15 oz), dried currants (10 oz), chopped candied orange peel * (4 oz), dark brown sugar, granulated sugar, freshly grated nutmeg, unsalted butter plus additional for greasing, all-purpose flour, baking powder, baking soda, salt

garbanzo beans, rinsed and drained, egg whites, skim milk, vanilla extract, sugar, baking powder, ground cinnamon, grated fresh lemon peel, raisins, cream of tartar, sugar, ground cinnamon

unsalted butter, room temperature, sugar, egg, room temperature, baking soda, unsweetened applesauce (thicker is better), flour, baking powder, salt, cinnamon, nutmeg, raisins (or dried cranberries), fresh lemon juice, sugar

yellow raisins, cake flour, baking powder, salt, cinnamon, unsalted butter (2 sticks), freshly grated navel orange rind, freshly grated lemon rind, superfine sugar or 1 cup strained sugar, eggs, vanilla extract, dark rum , preferably jamaican

cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisin, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract

dark brown sugar, butter, eggs, flour, baking powder, baking soda, nutmeg, salt, fresh ripe tomatoes, peeled, seeded, and chopped, nuts, chopped, dates, chopped, raisins

vegetable oil, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, cinnamon (or to taste), butterscotch morsels, raisins, chopped pecans or walnuts, tart apples-peeled and chopped

fresh yeast cakes, sugar, sugar, milk , lukewarm, flour, eggs, raisins, cinnamon, butter, melted

chopped peeled apples, melted butter, soda, cinnamon, chopped nuts, eggs, sugar, flour, salt, nutmeg, raisins, vanilla, frosting: 1 stick butter, cream, brown sugar, salt, vanilla, powered sugar

flour, baking soda, salt, cinnamon, allspice, brown sugar , packed, white sugar, butter, room temperature (can also use margarine or use half butter and half margarine!), eggs, fresh lemon juice, carrots (finely grated ), dark raisin

oil (avoid olive which has quite a strong taste), sugar, seedless golden raisin, freshly squeezed orange juice, roughly chopped walnuts, cinnamon, flour, baking powder, cognac (optional)

costa rican raisin cake, cornstarch, freshly brewed coffee, granulated sugar, divided, seedless raisins, chopped nuts, butter, dark brown sugar, eggs, beaten, flour, cream of tartar, baking soda, milk, vanilla extract, mix cornstarch and coffee in saucepan until smooth. add 1/2 cup sugar and cook over low heat, stirring constantly until thickened. add raisins and nuts and set aside while preparing batter., beat butter until soft and fluffy. add brown sugar and remaining white sugar and continue beating until thick and light in color., add cream of tartar and baking soda together and add alternately with milk., add vanilla and mix well. pour 1/2 the batter into a buttered 8-inch square pan. spread with raisin mixture and cover with remaining batter., bake in preheated 350 degree f oven for 40 minutes or until knife comes out clean. cool and turn out of pan and cut into nine squares.

all-purpose flour, fresh yeast cakes, butter , cut into pieces (3/4 lb), dried currants , soaked in hot water for 15 minutes and drained, seedless white raisins , soaked in hot water for 15 minutes and drained, dark raisin , soaked in warm water for 15 minutes and drained, chopped mixed candied fruit peel, grated nutmeg or 1/4 tsp ground allspice, salt, brown sugar, lukewarm milk, eggs, well beaten, dark molasses, mixed with, tepid water

all-purpose flour, double-acting baking powder, salt, cinnamon, freshly grated nutmeg, allspice, unsalted butter, softened, brown sugar, eggs, grated carrot, raisins, freshly grated orange zest, fresh orange juice, unsalted butter, softened, sugar, salt, irish cream liqueur or heavy cream, sugar for sifting over the cake