1323 fresh poblano Recipes

fresh poblano chiles (4), seeded, deveined, and chopped, white onion, chopped, garlic cloves, minced, fresh flat-leaf parsley sprigs, chicken broth, grain white rice, vegetable oil, salt

fresh poblano chile, fresh serrano chili, stemmed and roughly chopped, cilantro, ground pork, salt

fresh poblano chiles (4 to 5 oz. each; see notes ), bacon , cut crosswise into thin strips, eggs, salt, pepper, shredded jack cheese (6 oz.), sliced chives or green onions, tomatoes (6 oz. each), rinsed, cored, and sliced 1/4 inch thick, chopped fresh cilantro, crisp chile rings and oil (recipe follows; optional)

fresh poblano chiles (about 4), white onion , cut lengthwise into 1/4-inch-wide strips (1 3/4 cups), salt, unsalted butter, fresh serrano chile, minced (1 tsp), including seeds, garlic cloves, minced, dried oregano (preferably mexican), crumbled, oounces dried cavatappi or penne, crema or creme fraiche, queso fresco or mild feta, crumbled (1 cup)

fresh poblano chiles, olive oil, garlic cloves, chopped, ground cumin, turkey breast halves with skin and ribs attached, crumbled feta cheese, chopped fresh oregano, divided, low-salt chicken broth, dry white wine

fresh poblano chiles, white onions , halved lengthwise, then sliced lengthwise 1/4 inch thick, salt, safflower oil, banana leaves*, thawed if frozen, skinless snapper or halibut fillet, crema (thick mexican cream) or creme fraiche plus additional for drizzling if desired, garnish: fresh cilantro leaves

fresh poblano chilies (about 8), white onion (about 8 oz), vegetable oil, creme fraiche or heavy cream

fresh poblano peppers, corn oil, onions, halved and sliced about 1/4 inch thick, sour cream, chicken bouillon granule , to taste, oaxaca mozzarella cheese, cut into small cubes

vegetable or olive oil, mushrooms, thinly sliced, ears fresh corn on the cob, salt and freshly ground black pepper, chicken or vegetable stock, poblano chile peppers, seeded, stemmed and chopped, garlic, chopped, handful fresh cilantro leaves, onion , chopped 3 tbsp butter, all-purpose flour, milk, heavy cream or mexican crema, shredded manchego cheese, short-cut pasta , such as ziti with lines or macaroni

ripe heirloom tomatoes (different varieties and colors) or beefsteak tomatoes, sliced 1/4-inch thick, salt and freshly ground black pepper, fresh buffalo mozzarella, sliced 1/4-inch thick, green chile-cilantro oil , recipe follows, chipotle vinegar , recipe follows, extra-virgin olive oil, poblano chile, grilled, peeled, stemmed, and coarsely chopped, cilantro leaves, salt, red wine vinegar, chipotle pepper puree, salt

almost ripe tomatoes, jalapenos, poblano pepper, banana peppers, anaheim chilies, serrano peppers, white onion, tomatillos, fresh cilantro, garlic cloves (minced ), limes , juice of, cumin, salt, pepper, jalapeno seasoning salt, cayenne

fresh beef brisket, paprika, chopped fresh poblano chile, chopped onion, beef broth, red wine vinegar, carton sour cream, arrowroot, salt and pepper

fresh poblano peppers or 8 large anaheim chilies, eggs, whipping cream, flour, cornmeal, salt, peanut oil, shredded cheddar cheese (to garnish ), sliced green onion (to garnish ), condensed chicken broth, undiluted, whipping cream, uncooked quick-cooking grits, shredded sharp cheddar cheese (8 oz.), butter or 1/4 cup margarine, flour, condensed chicken broth, undiluted, whipping cream, water, fresh ground pepper

fresh anaheim chiles, fresh poblano chile, minced onion, garlic cloves, minced, olive oil, all-purpose flour, water

fresh poblano chilies (often mislabeled pasillas), onions, fat-skimmed chicken broth, half-and-half (light cream ), shredded skinned cooked chicken (see notes ), firm-ripe avocado (about 8 oz.), pitted, peeled, and chopped, firm-ripe tomato (about 6 oz.), rinsed, cored, and chopped, minced fresh cilantro, salt

fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma tomatoes, chopped, fresh poblano chili pepper, seeded and chopped, salt and pepper to taste, crumbled cotija cheese

fresh poblano chiles, corn oil, onions, halved and sliced about 1/4-inch thick, sour cream, chicken bouillon granules , to taste, oaxaca or mozzarella cheese, cut in small cubes

fresh poblano chilies (about 10 oz. total ), butter or margarine, onion (about 1/2 lb.), sliced, sliced jack cheese, warm corn or flour tortillas (6 to 7 in. wide)