366530 fresh plum tart with sour cream topping Recipes

sour cream, plain yogurt, garlic clove, crushed with, salt, fresh dill, chopped, lemon juice , squeeze (optional)

fresh mushrooms, pie shell, butter or margarine, divided, chopped onion, eggs, sour cream, salt, tarragon leaves, crushed, ground black pepper, swiss cheese, shredded

sour cream, white sugar, salt, all-purpose flour, eggs, beaten, vanilla extract, cherry pie filling, prepared graham cracker crust

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

sour cream, taco seasoning, shredded monterey jack cheese or 1/2 cup mild cheddar cheese, salsa (mild, medium, or hot ), tomato, finely chopped, shredded lettuce, green onions, finely chopped, tortilla chips (taco, or nacho chips)

sour cream, granulated sugar, eggs, baking soda, salt, all-purpose flour, nutmeg (optional), vanilla extract

sour cream, butter, melted, egg, beaten, bran flakes (i sometimes use raisin bran), flour, sugar, cinnamon, baking soda, salt, chopped apple

sour cream, icing sugar (sifted after measuring), whipping cream, vanilla extract

sour cream, salad oil, white sugar, brown sugar, eggs, beaten, baking soda, salt, vanilla, flour, chocolate chips

sour cream, mayonnaise, red wine vinegar, orange marmalade, salt, black pepper, freshly grounded

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream, chopped parsley, fresh lime juice, granulated sugar, salt

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded