529 fresh plum butter Recipes

eggs, egg yolk, butter, golden caster sugar, self raising flour, orange , juice and zest of, grated, plums, stoned and roughly chopped, plums, stoned and cut into wedges, fresh lemon juice, golden caster sugar, sugar cube, roughly crushed

all purpose flour, powdered sugar, walnuts (about 2 oz), coarse kosher salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk, all purpose flour, walnuts (about 3 oz), golden brown sugar, sugar, coarse kosher salt, ground cinnamon, ground nutmeg, ground cardamom, fresh thyme leaves, chilled unsalted butter, cut into 1/2-inch cubes, soft fresh goat cheese, whole-milk ricotta cheese, honey, extra-virgin olive oil, sugar, ground nutmeg, coarse kosher salt, freshly ground black pepper, plums (about 1 lb), halved, pitted, cut into 1/4-inch-thick wedges, fleur de sel

whole milk, sugar, whipping cream, fresh lemon juice, fresh lime juice, lemon extract, all purpose flour, sugar, grated lemon peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg yolk beaten to blend with 3 tbsp cold water, chopped walnuts (about 3 oz), all purpose flour, golden brown sugar, ground cinnamon, chilled unsalted butter, cut into 1/2-inch cubes, sugar, cornstarch, ground nutmeg, plums (about 5 large), halved, pitted, cut into 1/2-inch-thick wedges, egg beaten with 2 tsp water (for glaze)

olive oil, chopped onion, chopped plum tomato (about 1 1/2 lb), fat-free , less-sodium chicken broth, garlic cloves, crushed, chopped seeded peeled plum tomato (about 1 3/4 lb), salt, black pepper, sliced fresh basil, grated lemon rind, butter

butter, boneless center-cut loin pork chops (about 1/2 inch thick ), salt, divided, freshly ground black pepper, chopped shallots, bottled minced garlic, port wine, balsamic vinegar, plum preserves, chopped fresh parsley (optional)

all-purpose flour, sugar, baking powder, salt, butter, melted, milk, fruit (mom uses a large can of plums, but you can use any fresh, frozen or canned ), grape juice (this is optional), apple, chopped into small chunks (i use a tart apple), lemon juice, tapioca

king arthur unbleached all-purpose flour, sugar, salt, butter-flavored shortening, cold water, fresh sliced plums (about 3 large), sugar, divided, king arthur unbleached all-purpose flour, egg, lightly beaten

creme fraiche, grated orange peel, sheet frozen puff pastry (half of 17.3-oz package), thawed, sweet firm red plums (such as burgundies or satsumas), halved, pitted, sugar, divided, fresh lemon juice, grated lemon peel, ground nutmeg, vanilla bean , split lengthwise, unsalted butter

chicken broth, giblets and neck from turkey, rinsed and dried, turkey (about 18 lb), orange, halved, paprika , salt and pepper, to taste, cranberry fennel stuffing, unsalted butter, at room temperature, plum glaze (make 1 day ahead), red grapes, for garnish, fresh sage, for garnish

plums, quartered, pits removed, light brown sugar, freshly ground black pepper, fresh orange juice, fresh lemon juice, sugar, grated orange zest, grated lemon zest, eggs, unsalted butter, cut into small pieces, water, sugar, fresh basil leaves, roughly chopped, mascarpone, room temperature, sugar, chilled heavy whipping cream, divided, vanilla extract, purchased lb cake, cut into 1-inch cubes, coarsely chopped hazelnuts, toasted, basil sprigs, for garnish

flour, baking powder, pumpkin pie spice, salt, unsalted butter, softened, granulated sugar, eggs, vanilla extract, milk, ripe plums (red or black or a combination, pitted and cut in 1/2-inch wedges), fresh raspberry, flour, light brown sugar, unsalted butter, cut in bits, ground cinnamon, sugar, garnish

brown sugar, water, fresh orange juice, fresh lemon juice, ground cinnamon, pitted dried plums, finely chopped, all-purpose flour (about 3 oz), whole wheat flour (about 1 1/2 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, egg, powdered sugar

flour, flour, sugar, egg yolks, butter, softened, butter, softened, grated fresh lemon peel, firm ripe plums , cut lengthwise in half and pitted, red currant jelly or 1/2 cup black currant jelly

sugar, water, vanilla bean , split lengthwise, ripe plums (about 3 medium), halved, pitted , cut into 1/2-inch-thick slices, unhusked hazelnuts, all purpose flour, divided, sugar, salt, butter, melted, cooled, assorted fresh fruit, such as halved, pitted , and sliced stone fruit and berries, sweetened whipped cream

fresh yeast, sugar, hot milk, salt, canola oil, butter, vanilla sugar, cake flour and flour to work the dough, egg, hazelnut flour, ripe plums, sugar, ground cinnamon, bread crumbs, almond slivers or almond sticks, butter

plums, in season, butter, orange blossom honey (i used local honey and added 1 tsp of orange blossom water) or 2 tbsp honey and 1 tsp orange blossom water (i used local honey and added 1 tsp of orange blossom water), freshly grated ginger (reduced from 1 tbsp because i wanted a subtle ginger taste), ground cardamom (switched from ground ginger)

sliced plums (about 1 1/2 lb), sugar, apple juice, ground cinnamon, fresh breadcrumbs, soft oatmeal-raisin cookie crumbs (about 3 cookies, such as archway), margarine or butter, melted

plums,each pitted and cut in 8 wedges., fresh lemon juice, cornstarch, lt. brown sugar, old fashioned oats,uncooked, flour, ground cinnamon, butter