245320 fresh plum blueberry vegan Recipes

darljling tea bags, darljling, boiling water, boiling, wildflower orange blossom honey, fresh mint leaves, crushed, packed, fresh, pure blueberry juice , blueberry, pure, sweet pineapple juice , pineapple, sweet, fresh lime juice , lime, fresh, squeezed, ice cube, club soda or 1 1/2 quarts ginger ale, mint sprigs, garnish, lime slices, thin

tomatoes, diced, red onion, diced, plums, pitted and diced, poblano chile pepper, seeded and finely chopped, fresh cilantro, chopped (optional), minced garlic, lime juice, salt, freshly ground black pepper, chili powder

unsalted butter, at room temperature, sugar, almond paste, all-purpose flour, eggs, at room temperature, plums, pitted and cut into 1/2-inch thick slices, sugar, lemon juice , from a fresh lemon, cornstarch

firm plums, quartered and pitted (about 6 cups), sugar, quick-cooking tapioca, fresh lemon juice, discs classic pie pastry (recipe below ), unsalted butter

almond crust, blanched almonds, sugar, unsalted butter, room temperature, egg, vanilla extract, almond extract, dark rum, grated lemon peel, plums, halved, pitted, apricot jam, brandy

firm plums or 2 peaches, flour, sugar, baking powder, salt, melted butter, oil, milk, vanilla extract, cinnamon , for dusting muffin tops

sugar, canola oil, eggs, buttermilk, all-purpose flour (12 oz sifted flour), vanilla, baking powder, salt, fresh plums (pitted, sliced or quartered ), brown sugar , packed, all-purpose flour, cinnamon, butter, chopped hazelnuts

butter or 1/2 cup margarine, softened, brown sugar , packed, sugar, applesauce, vanilla extract, all-purpose flour, baking powder, baking soda, salt, cinnamon, milk or 1 cup butter, plums, chopped, walnuts, chopped (optional)

butter, sugar, eggs, lemon juice, vanilla, cake -and-pastry flour, baking powder, baking soda, salt, milk, fresh wild blueberries or 1 cup drained thawed wild blueberries, cream cheese , softend, butter, icing sugar

light brown sugar (120g), cream cheese (100g), eggs, yogurt (120g), flour (170g), baking powder, baking soda, salt, plum, chopped (200g), flour

fresh wild blueberries (do not thaw) or 1 1/2 cups frozen wild blueberries (do not thaw), granny smith apples, peeled, cored and diced, vanilla sugar (or 1 cup regular sugar), vanilla bean (if using regular sugar), salt, allspice, nutmeg, water

flour, sugar, baking powder, shortening, egg, whipping cream, fresh plums, halved and sliced, flour, sugar, pecans, finely chopped, cold butter, whipping cream

red or black plums, sugar, whole milk, vanilla extract, unsalted butter, plus more for the baking dish, grated zest of 1 lemon, kosher salt, instant polenta, honey, eggs, separated, cream , for serving

all purpose flour, sugar, rapid rise yeast, shredded orange peel, ground cinnamon, milk, orange juice, butter or margarine, eggs, egg and 1 tbsp milk mixture, blueberry filling, blueberry filling, combine 1 cup fresh or frozen blueberries, 1 cup sugar and 1/4 cup water in medium sauce pan, bring to boil over medium heat. cook 20 minutes, stirring occasionally until very thick. stir in 3 tbsp corn starch dissolved in 3 tbsp water. cook 5 minutes stir constantly. let cool.

all-purpose flour, sugar, baking powder, shortening, egg, heavy whipping cream, fresh plums, halved and sliced, all-purpose flour, sugar, cold butter, heavy whipping cream

pt. fresh or frozen blueberries, sweetened condensed milk (not evaported milk), grated lemon peel, cold butter, biscuit baking mix, divided, br. sugar, chopped nuts, vanilla ice cream, blueberry sauce

fresh plums, star anise, cinnamon sticks, cheesecloth, vanilla beans, powdered pectin, sugar