277673 fresh plum blueberry cake vegan version Recipes

vegan butter, brown sugar, plums , sliced as thin as possible, blueberries, soymilk, lemon juice, vegan egg replacer powder, water, zest of 1 lemon, white sugar, flour, baking powder, salt

fresh plum, all-purpose flour (plain ), sugar, vegetable oil, eggs, baking soda, ground cinnamon, ground allspice, ground nutmeg, ground ginger, vanilla extract, almond extract, salt

white sugar, soft butter or 1/4 cup margarine, eggs, all-purpose flour, baking powder, grated orange rind or 1 tsp fresh lemon rind, low-fat milk, halved pitted fresh plums or 2 cups other fresh fruit or 2 cups canned fruit, brown sugar, cinnamon

sugar, salt, butter, cold and cut up, flour, cinnamon, baking powder, egg, lightly beaten, almond extract, ripe fresh plums, halved and seeded, whipping cream, sugar, egg, lightly beaten, vanilla extract, almond extract, sugar, cinnamon, vanilla ice cream

freshly washed blueberries (fresh is better than frozen, texture-wise), neufchatel cheese (low-fat cream cheese), sugar-free lemon gelatin, cool whip lite, angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

fresh blueberries, cake flour, steel-cut oats, chopped pecans, cake flour, cake flour, baking soda, salt, white sugar, brown sugar, greek yogurt, applesauce, eggs, vanilla extract, mashed banana, cold butter, brown sugar

all-purpose flour, baking powder, salt, sugar (plus), sugar, butter, very soft (plus), butter (cold , cut into pieces), milk, room temperature, eggs, fresh plums (any variety, pitted and halved)

cake flour, approximately 2 cups, baking powder, kosher salt, ground ginger, unsalted butter, room temperature, sugar, approximately 3/4 cup, egg, whole milk, fresh whole blueberries, approximately 3 cups, sugar, approximately 1/2 cup, cake flour, approximately 1/3 cup, freshly ground nutmeg, unsalted butter, chilled and cubed

flour, baking powder, salt, honey, brown sugar, divided, egg, vanilla extract (can sub almond, if desired), lemon zest, buttermilk, butter, divided (4t, softened, 2t cold), fresh ground nutmeg, divided, cinnamon, fresh plums, ripe, but firm

plums , stones removed and halved or chopped if using large, melted butter, sugar, vanilla essence, eggs , a room temperature, self-raising flour, milk, desiccated coconut

cake flour, cake flour (7 1/2 oz), sugar, divided, baking powder, salt, canola oil, fresh lemon juice (about three lemons), lemon extract, water, grated lemon rind, egg yolks, egg whites, cream of tartar, lemon curd (use for filling ), frosting (your prefrence , i use homemade buttercream with grated lemon rind), fresh mint sprig, for garnish (optional), fresh lemon wedge, for garnish (optional), fresh blueberries, for garnish (optional)

fresh plum tomatoes (approximately 2 to 2 1/2 lb), extra-virgin olive oil , plus additional , optional, garlic, finely chopped, crushed red pepper, onion, finely chopped, kosher salt, freshly chopped parsley leaves

fresh wild blueberries, fresh well-ripened peach, peeled and sliced, sour cream, brown sugar, blue pansy fresh edible flowers, cream, for garnish

water, fresh ripe blueberries, ripe black plums, pitted and cut into eighths, fresh or dried bay leaves, plus extra for garnish, sugar, cold club soda , for serving

eggs, separated, sugar, shortening, vanilla extract, salt, flour , plus additional for ing blueberries and cake pan, baking powder, milk, blueberries, butter, for greasing pan

vegan butter , i use food.com banana, brown sugar, white sugar, vegan egg replacer powder for 2 egg, soymilk, vanilla extract, pumpkin puree , i used fresh but canned is ok, flour, baking soda, salt, cinnamon, ground ginger, nutmeg, mace, walnuts, coarsely chopped

plums , black are best, blueberries, water, sugar, buttermilk, crushed ice, vanilla extract, ice cube , for serving