780 fresh pesto nut Recipes

chicken tenders, shaped pasta (can use tri colored), fresh basil , packed, tomato, chopped , seeds and juice removed, olive oil, divided, parmesan cheese, pine nuts, pine nuts (for peston sauce), garlic clove, peeled, lemon , zest of, lemon , juice of

fresh basil leaves , tightly packed, parmesan cheese, freshly grated, garlic cloves, halved, pine nuts, salt and pepper, to taste, full-bodied olive oil, ricotta cheese, freshly grated parmesan cheese, diced mozzarella cheese, fresh parsley, minced, green onion, minced, egg yolk, marjoram, minced garlic, dried basil or 1 tbsp fresh basil, chopped, dried oregano, salt & freshly ground black pepper, to taste, lasagna noodle , cooked al dente and cooled

fresh linguine or 1 (9 oz) package fresh fettuccine pasta, fresh pesto sauce, lemon juice, shredded fresh spinach, coarsely chopped tomato, sliced red onion, toasted pine nuts, grated parmesan cheese (optional)

walnuts, pine nuts, garlic cloves, chopped, fresh basil leaves , packed, kosher salt, fresh ground black pepper, olive oil, parmesan cheese, freshly grated

fresh dill leaves, fresh flat-leaf parsley (italian ), walnuts or 2 tbsp pistachios or 2 tbsp pine nuts, garlic , smashed, extra virgin olive oil, freshly grated parmesan cheese

wild rice, water, fresh basil, pine nuts, garlic cloves, olive oil, freshly grated parmesan cheese, salt, pepper, fresh tomatoes

fresh basil, washed and chopped coarse, fresh sage, washed and chopped coarse, fresh oregano, washed and chopped coarse, baby spinach, washed and chopped coarse, pine nuts, garlic cloves, asiago cheese, grated, extra virgin olive oil, kosher salt, fresh ground black pepper

fresh basil, chopped, fresh parmesan cheese, grated, pine nuts, toasted, water, garlic cloves, halved, roasted red peppers, drained, olive oil, onions, sliced vertically, sugar, ciabatta, turkey breast, sliced, fontina cheese, sliced, watercress, trimmed

fresh basil chopped, fresh parmesan cheese grated, pine nuts toasted, water, garlic halved, roasted red bell peppers drained, olive oil, onion vertically sliced, sugar, ciabatta, cooked turkey breast, fontina cheese, trimmed watercress

butter, softened, parmesan cheese, shredded, garlic cloves, pressed, pine nuts, finely chopped and toasted, chopped fresh basil, ground red pepper, all-purpose flour, whole pine nuts

fresh basil leaves, freshly grated parmesan, pine nuts, chopped fresh italian parsley, chopped fresh greek oregano leaves, garlic, extra-virgin olive oil, suggestion : fresh pasta

fresh basil leaves, finely chopped, sized garlic cloves, finely minced, parmesan cheese, freshly grated, pine nuts, toasted or 1/3 cup walnuts, extra virgin olive oil, salt and red pepper flakes, shrimp, large, peeled and deveined, batch basil pesto (recipe above, divided), olive oil, lemon juice, fresh (2 or 3 lemons), parmesan cheese, fresh lemon zest, salt & freshly ground black pepper, linguine , cooked al dente, pasta cooking water

fresh basil leaves, minced garlic, minced shallot, freshly grated parmesan, pine nuts, toasted golden, white-wine vinegar, olive oil, narrow japanese eggplant, zucchini, yellow squash, red bell pepper, green bell pepper, olive oil, red onion, chopped fine, vine-ripened tomato, seeded and pureed (about 1/2 cup), minced garlic, chopped fresh parsley leaves, chopped fresh basil leaves, chopped fresh thyme leaves, soft mild goat cheese at room temperature, mesclun (mixed baby greens ), garnish: red and yellow cherry tomatoes, halved

fresh basil leaves, fresh italian parsley leaves, fresh mint leaves, grated parmesan, pine nuts, toasted, anchovy paste, freshly ground black pepper, garlic, extra-virgin olive oil, fresh whole-milk ricotta, coarsely grated mozzarella, at room temperature, mascarpone cheese, at room temperature, freshly grated parmesan, at room temperature, plain breadcrumbs, freshly grated nutmeg, kosher salt, freshly ground black pepper, egg, beaten, store-bought wonton wrappers, extra-virgin olive oil

fresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed

fresh basil leaves, garlic, pine nuts, extra-virgin olive oil, grated parmesan, whole eggs, egg yolk, butter brioche crumbs, salt and freshly ground black pepper, halibut fillets, unsalted butter, garlic, finely chopped, lemon juice, salt and freshly ground black pepper, extra-virgin olive oil, portobello caps , wiped clean, shallots, minced, black peppercorns, crushed, dry white wine, lemon, juiced, cider vinegar, heavy cream, unsalted butter, room temperature, salt and freshly ground black pepper, sun-dried tomato paste, butter, fennel bulbs, julienned and blanched, heavy cream, salt and freshly ground white pepper, broccoli florets, blanched

fresh pasta sheets, olive oil, salt, freshly ground black pepper, fresh basil leaves , packed, pine nuts, toasted, chopped garlic, grated parmigiano-reggiano cheese, fresh sea scallops, cleaned, tear or pear tomatoes, red or yellow, fresh asparagus, blanched, fresh chanterelle mushrooms, cleaned

pine nuts, toasted, garlic cloves, minced, loosely packed fresh basil leaves, extra-virgin olive oil, fresh lemon juice, freshly grated parmesan cheese, salt