239692 fresh pear sorghum Recipes
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sourdough bread or 2 slices ciabatta or 2 slices of your ... and7 Moresourdough bread or 2 slices ciabatta or 2 slices of your choice bread, brie cheese, pears (for australians, maggie beer s spiced pear paste), walnuts (if using maggie beer s spiced pear paste) or 1/4 cup hazelnuts, chopped or 1/4 cup pecans, chopped, if using slices of fresh pear, cinnamon , if using slices fresh pear (optional), nutmeg , if using slices fresh pear (optional), ginger powder , if using slices fresh pear (optional), baby spinach leaves5 min, 8 ingredients
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butter, olive oil, red bell peppers, sliced and9 Morebutter, olive oil, red bell peppers, sliced, carrots, sliced, shallots, sliced, anjou pears, peeled and sliced, fat-free chicken broth, dried crushed red pepper, ground black pepper, salt, ground red pepper, garnishes: thinly sliced fresh pears , plain yogurt, chopped fresh chives55 min, 12 ingredients
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pear nectar, apple juice, chilled and10 Morepear nectar, apple juice, chilled, unsweetened cranberry juice, chilled, maple syrup, fresh lime juice (about 1 lime), fresh lemon juice (about 1 lemon), thick) slices peeled fresh ginger, club soda, apple slices (optional), pear slices (optional), lime slices (optional), lemon slices (optional)12 ingredients
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Fresh Pear Cakeall-purpose flour, baking powder, baking soda and10 Moreall-purpose flour, baking powder, baking soda, ground cinnamon, kosher salt, sugar, divided, just-ripe pears (about 2 1/2 lb), peeled and cut into 1/4-inch slices, unsalted butter, softened, eggs, at room temperature, orange juice, vanilla extract, almond extract, garnish: powdered sugar13 ingredients
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Fresh Pear Crispking arthur unbleached all-purpose flour and9 Moreking arthur unbleached all-purpose flour, quick-cooking oats, brown sugar, ground cinnamon, divided, cold reduced-fat stick margarine , cut into pieces, sliced peeled pears (about 2 lb), sugar, lemon juice, grated lemon peel, ground ginger1 hour , 10 ingredients
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Fresh Pears with Parmigiano-Reggiano and Balsamic Vinegar (Emeril Lagasse)ripe anjou or comice pears, lemon juice and3 Moreripe anjou or comice pears, lemon juice, parmigiano-reggiano cheese, in 1 piece, good quality balsamic vinegar, freshly ground black pepper12 min, 5 ingredients
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Sorghum Vinaigrettesorghum syrup, malt or apple cider vinegar, bourbon and5 Moresorghum syrup, malt or apple cider vinegar, bourbon, grated onion, salt, freshly ground pepper, hot sauce, olive oil8 ingredients
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Double Pear Crispdried pear halves, pear juice (bottled or canned ) and7 Moredried pear halves, pear juice (bottled or canned ), chopped fresh pears (4-5 medium pears), butter, light brown sugar, rolled oats, cinnamon, nutmeg, ice cream or whipped cream (optional)1 hour 10 min, 9 ingredients
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Toffee-Pear Sticky Puddingwater, pitted dates , preferably medjool dates and17 Morewater, pitted dates , preferably medjool dates, chopped peeled fresh pear, baking soda, all-purpose flour, baking powder, salt, ground nutmeg, dark brown sugar, butter, softened, eggs, vanilla, toffee pieces, pear sauce, fresh pear, butter, butter, dark brown sugar, whipping cream, vanilla1 hour 10 min, 19 ingredients
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Double Pear Crispdried pears, bottled pear juice, fresh pears, chopped and6 Moredried pears, bottled pear juice, fresh pears, chopped, butter, light brown sugar, rolled oats, cinnamon, nutmeg, cream45 min, 9 ingredients
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Apricot Ginger Pear Parfaitsfirm-ripe pears (3 lb) and9 Morefirm-ripe pears (3 lb), dried apricots (preferably california ; 1 heaping cup), grated peeled fresh ginger, water, sugar, by 1-inch) strips fresh lemon zest, cinnamon stick, fresh lemon juice, nonfat vanilla yogurt, garnish: diced fresh pear and dried apricot slivers1 hour 15 min, 10 ingredients
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