255631 fresh peach slow cooker style Recipes

sugar, baking mix, eggs, vanilla, evaporated milk, butter, melted, ripe peaches, mashed

slow cooker pot roast, prep time : 15 minutes cood time: 8 hours makes 6 to 8 (3 oz.) servings, reynolds slow cooker liner, water, red potatoes, cut in quarters, onion, cut in quarters, peeled baby carrots, onion soup mix, divided, salt , pepper and dried thyme leaves, boneless beef chuck pot roast

peach filling, white sugar, cornstarch, ground cinnamon, sliced fresh peaches, lemon juice, cobbler topping, all-purpose flour, white sugar, baking powder, salt, shortening, milk

fresh peach muffins, makes 12 muffins, ingredients for muffins, all-purpose flour, baking powder, granulated sugar, kosher salt, ground cinnamon, unsalted butter, melted, light brown sugar, eggs, at room temperature, heavy cream, at room temperature, whole milk, at room temperature, freshly grated orange zest, peaches , cut into 1/4-to 1/2-inch pieces, cinnamon sugar, for sprinkling, ingredients for cinnamon sugar, ground cinnamon, sugar

fresh peaches - peeled, pitted and chopped, orange marmalade, sliced green onions, cider vinegar, crystallized ginger, white sugar

fresh peaches, peeled, sliced fresh, cinnamon, ground (divided ), all-purpose flour (divided ), salt, light brown sugar, firmly packed (divided ), butter, softened

fresh zucchini, sliced, fresh peaches, pitted and sliced, parmesan cheese, grated, salt, ground black pepper, fresh thyme

fresh peaches, frozen limeade concentrate, frozen lemonade, rum

fresh peaches, peeled and sliced, sugar (depending on sweetness of peaches), flour, water, vanilla (or almond ), flour, salt, sugar, baking powder, buttermilk, oil

fresh peaches, sliced, sugar, almond extract, lemon , juice and zest grated, flour, salt, baking powder, sugar, divided, shortening, milk, egg

fresh peach and oat muffins, originally published in muffins and other morning bakes by linda collister, makes 12 muffins, rolled oats, buttermilk, egg, lightly beaten, melted butter or vegetable oil, light brown sugar, all-purpose flour, baking powder, baking soda, ground cinnamon, freshly grated nutmeg, almost ripe peaches, rinsed, pitted, and flesh cut into large chunks

canola oil, for searing, brisket, kosher salt, parsley , stems reserved and leaves chopped, stalks celery with leaves, chopped, bay leaf, beef broth, red wine, tomato paste, slow cooker pot roast seasoning, onions, chopped, carrots, sliced, mixed wild mushrooms, brown gravy mix, cold water, special equipment : a slow cooker

skinless, boneless chicken breast halves - cut into 2 inch pieces, garlic, chopped, onion, chopped, diced tomatoes, fresh peaches - peeled, pitted, and sliced, garbanzo beans, drained, chopped dried apricots, ground cumin, ground ginger, cinnamon, ground coriander, cayenne pepper, chicken broth, cornstarch, water, chopped fresh cilantro, almonds, toasted

peach preserves, dijon mustard, limes halved, boneless center cut pork chops 1 thick (4 - 6 oz. ea.), salt and pepper, fresh peaches peeled and diced, red onions minced, fresh cilantro chopped, honey, serrano chile seeded and minced

exported from mastercook, fresh peach cake, recipe by :zoe barnard, preparation time :0:00, categories : cakes, amount measure ingredient -- preparation method, peaches -- mashed & heated, raisins -- partly cooked, eggs, sugar, vegetable oil, flour, ground allspice, ground cinnamon, salt, baking soda

fresh peaches, sugar, flour, salt, cinnamon, butter or 1/4 cup margarine, flour, sugar, baking powder, salt, egg, beaten, milk, shortening, melted, heavy cream , whipped (optional)

fresh peaches chopped, lemon juice, milk, butter melted, sugar, cinnamon, baking powder, all-purpose flour

dried multi-bean mix or great northern beans, picked over and rinsed, pearl barley, garlic , smashed, carrots, roughly chopped, ribs celery, roughly chopped, onion, roughly chopped, bay leaf, kosher salt, dried italian herb blend, freshly ground black pepper, dried porcini mushrooms, crumbled if large, optional, whole tomatoes , with juice, cleaned baby spinach leaves (about 3 oz), freshly grated parmesan balsamic vinegar, for drizzling, extra-virgin olive oil, for drizzling, special equipment : slow cooker