1969 fresh pea white Recipes

  • Three Peas with Leeks, Mint, and Cream
    sugar snap peas (see notes ), snow peas (see notes ) and
    6 More
    sugar snap peas (see notes ), snow peas (see notes ), shelled fresh peas (see notes and, leek (8 oz.), white and pale green parts only, halved lengthwise, butter, whipping cream, salt and pepper, fresh mint leaves
    8 ingredients
  • Pea Pod Soup
    fresh young whole pea pods, water, chicken soup base and
    9 More
    fresh young whole pea pods, water, chicken soup base, onion, sliced, fresh mint, fresh parsley, margarine or 2 tbsp butter, all-purpose flour, salt, white pepper, granulated sugar, baby peas, fresh or frozen
    45 min, 12 ingredients
  • Two Peas in a Pasta
    leeks (white and pale green parts only), rinsed well and ... and
    12 More
    leeks (white and pale green parts only), rinsed well and finely chopped, unsalted butter, low-sodium chicken broth, heavy cream, water, shelled fresh peas (2 to 2 1/2 lb in pods), snow peas, trimmed and halved lengthwise (3 1/2 cups), kosher salt, black pepper, dried egg fettuccine nests, chopped fresh flat-leaf parsley, grated fresh lemon zest, grated parmesan plus additional for serving
    13 ingredients
  • Lemon Rice w/ Peas & Green Onions
    water and
    8 More
    water, jasmine rice, rinsed well,drained or 1 1/4 cups long-grain white rice, salt, shelled fresh peas or 1/2 cup frozen peas, extra virgin olive oil, green onions, thinly sliced, fresh lemon juice, chopped fresh parsley, grated lemon , rind of
    40 min, 9 ingredients
  • Angel Hair Pasta with Peas, Prosciutto, and Lemon
    angel hair pasta, whipping cream, grated lemon peel and
    5 More
    angel hair pasta, whipping cream, grated lemon peel, shelled fresh peas or frozen petite peas, sliced prosciutto, chopped (about 1 cup), dry white wine, fresh lemon juice, grated pecorino romano cheese (about 1 oz)
    8 ingredients
  • Yukon Potato Quenelle With A Mussel And Pea Broth
    potato quenelles and
    17 More
    potato quenelles, yukon potatoes cut into 1 1/2 cubes with skins on (flavor-flavor ), tumeric, sea salt, sunflower oil, green onions chopped fine, indian green chilies chopped fine, cumin seed, mango powder (amchur), unsalted butter, mussels, mussels, shallots minced, ginger minced, garlic buds minced, fresh peas or diced sugar snap peas, water, dry white wine
    25 min, 18 ingredients
  • Spring Paella With Lamb, Pancetta, Peas, and Artichokes Spring Paella With Lamb, Pancetta, Peas, and Artichokes
    chicken broth, saffron thread and
    11 More
    chicken broth, saffron thread, loin lamb , trimmed of any surface fat, salt, fresh ground black pepper, olive oil, thick-cut pancetta, diced, leek, white and pale green parts, sliced in half lengthwise, then thinly sliced, baby artichokes, halved , dark outer leaves removed, and stems trimmed, dry light white wine , preferably a spanish wine, chopped rosemary, arborio rice or 2 1/2 cups valencia rice, shelled fresh peas or 1 1/2 cups thawed frozen peas
    1 hour 55 min, 13 ingredients
  • Seppie in Zimino con Piselli (Cuttlefish Stew with Peas and Spinach) (Mario Batali) Seppie in Zimino con Piselli (Cuttlefish Stew with Peas and Spinach) (Mario Batali)
    extra-virgin olive oil and
    20 More
    extra-virgin olive oil, spanish onion, sliced into 1/4-inch rounds, ribs celery , cut into 1/4-inch strips, garlic, peeled, anchovy fillets, rinsed and patted dry, hot chili peppers, whole, calamari or cuttlefish, cleaned and cut into 1/2-inch pieces, potatoes, peeled and cut into 1/4-inch dice, salt and pepper, dry white wine, white vinegar, fresh peas shucked to yield 3/4 cup peas, baby spinach, leaves washed well , stems discarded, lemon wedges, for garnish, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    2 hour 20 min, 21 ingredients
  • Fettuccine with Shiitakes, Peas and Prosciutto Fettuccine with Shiitakes, Peas and Prosciutto
    butter, green onions, thinly sliced, minced shallots and
    7 More
    butter, green onions, thinly sliced, minced shallots, fresh shiitake mushrooms, stemmed, caps sliced, dry white wine, fresh peas, shelled , or 1 3/4 cups frozen peas, thawed, whipping cream, fettuccine, sliced prosciutto , cut into thin strips, chopped italian parsley
    10 ingredients
  • Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions Sugar Snaps with Flowering Pea Shoots, Peas, and Baby Onions
    pearl onions , root ends trimmed and cut with an x and
    5 More
    pearl onions , root ends trimmed and cut with an x, scallions, white parts only, sugar snap peas, trimmed, fresh peas in pods, shelled (1 cup), pea shoots (preferably flowering), cut into 3-inch lengths, unsalted butter, softened
    6 ingredients
  • Asian Pork, Peas, and Mushrooms With Rice Asian Pork, Peas, and Mushrooms With Rice
    vegetable oil and
    10 More
    vegetable oil, boneless pork shoulder, cut into bite-size pieces, chopped green onion , including some tender green tops, sliced mushrooms, grain white rice, chicken stock or 2 cups chicken broth, orange juice, soy sauce (low-sodium if you like ), ground ginger, grated orange zest, fresh peas or 1 cup frozen peas, thawed
    46 min, 11 ingredients
  • Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin Seared Salmon With Crispy Potatoes, Peas & Summer Vegetable Gratin
    new potato, cut into 1/2 inch dice and
    18 More
    new potato, cut into 1/2 inch dice, olive oil (for sprinkling ), shelled fresh peas, blanched for 1 minute, asparagus spear, 2 inch cuts,blanched for 2 minutes, roughly chopped swiss chard, blanched for 2 minutes, sliced leek, white part only,blanched for 2 minutes, shelled fresh fava beans, blanched for 2 minutes and peeled, chopped fresh mint, chopped fresh basil, heavy cream, lemon , juice of, salt & freshly ground black pepper, to taste, dry white breadcrumb , toasted until golden, chopped garlic, chopped shallot, olive oil, boneless salmon fillets (skin intact), extra olive oil (for the fish), chopped parsley (for garnish )
    1 hour 15 min, 19 ingredients
  • Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigrette Spring Vegetable Salad with Parmesan Tuiles and White Truffle-Oil Vinaigrette
    parmesan cheese and
    19 More
    parmesan cheese, fresh porcini mushrooms (approximately 3 medium mushrooms), spears medium asparagus, blanched, spring (pearl ) onions, peeled and blanched, ramps or baby leeks, blanched (optional), loosely packed pea shoots, fava beans, shelled, blanched and peeled, fresh peas, shelled and blanched, grated parmesan cheese, fresh lemon juice, salt, roughly chopped fresh chervil, roughly chopped fresh parsley, roughly chopped fresh chives, roughly chopped fresh tarragon, mustard, chopped garlic, grinds of a pepper mill, extra virgin olive oil, white truffle-oil (substitute : extra virgin olive oil or herb-flavored oil)
    1 hour 30 min, 20 ingredients
  • Sweet Pea, Scallop and Mint Risotto (Tyler Florence) Sweet Pea, Scallop and Mint Risotto (Tyler Florence)
    extra-virgin olive oil, plus more for drizzling and
    10 More
    extra-virgin olive oil, plus more for drizzling, chopped shallots, arborio rice, dry white wine, kosher salt and freshly ground black pepper, chopped fresh mint, chicken stock, heated, fresh peas, cooked (or frozen peas, rinse under cool water to thaw), butter, room temperature, grated parmesan, diver scallops
    11 ingredients
  • Fusilli With Potatoes and Peas Fusilli With Potatoes and Peas
    extra-virgin olive oil, diced unpeeled yukon gold potatoes and
    11 More
    extra-virgin olive oil, diced unpeeled yukon gold potatoes, salt, fresh ground white pepper, diced onion, frozen green pea , defrosted, roughly chopped fresh oregano leaves, water, dry white italian wine, salt, fusilli, unsalted butter, grated parmigiano-reggiano cheese, divided
    55 min, 13 ingredients
  • Pasta With Peas, Asparagus, Butter Lettuce and Prosciutto Pasta With Peas, Asparagus, Butter Lettuce and Prosciutto
    butter, extra virgin olive oil and
    12 More
    butter, extra virgin olive oil, green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices, minced shallots, coarse kosher salt, dry white wine, low sodium chicken broth, asparagus , cut into 3/4 inch pieces, shelled fresh peas, campanelle pasta, head butter lettuce, leaves cut into 3/4 inch wide slices, grated parmesan cheese, chopped fresh italian parsley, sliced prosciutto , cut into 1/2 inch wide strips
    45 min, 14 ingredients
  • Warm Pea Soup Warm Pea Soup
    potato, peeled and diced, water, divided and
    5 More
    potato, peeled and diced, water, divided, green onions, chopped white and green parts, fresh peas, shelled or 3 cups frozen peas, defrosted at room temperature, salt, black pepper, low-fat sour cream
    30 min, 7 ingredients
  • Apple Vinegar Peas Apple Vinegar Peas
    canned peas drained, fresh green peas, white onion chopped and
    3 More
    canned peas drained, fresh green peas, white onion chopped, cider vinegar, garlic powder
    20 min, 6 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top