8638 fresh pea Recipes

chicken broth, israeli couscous, fresh peas, chopped fresh mint, salt and freshly ground black pepper

fresh pink-eyed peas, fresh lemon juice, rice wine vinegar, olive oil, grape or cherry tomatoes, halved, sliced radishes (about 8), chopped fresh mint, salt, freshly ground black pepper, mint sprigs (optional)

fresh peas, shelled, butter, coarsely chopped, fresh mint leaves, light cream, ground nutmeg, salt & freshly ground black pepper

fresh peas, water, zucchini, diced, minced red peppers, butter, salt, chopped fresh parsley

roma tomatoes, sliced and diced, frozen fresh peas, rinsed, cubed velveeta cheese, miracle whip (or mayonnaise, with 1 splenda 1 g packet) (optional), dry mustard

fresh pea pods, water, chopped onion, butter, divided, salt and pepper to taste

shelled fresh peas (from 3 lb peas in pods), sugar snap peas, trimmed, unseasoned rice vinegar, soy sauce, oriental sesame oil, golden brown sugar, kosher salt, fresh ground black pepper

chopped yellow onion, unsalted butter, asparagus, trimmed and cut into 1-inch pieces, shelled fresh peas (2 1/2 cups; 1 3/4 lb in pods) or 1 (10-oz) package thawed frozen peas or fresh from garden, fine sea salt, handful of torn basil leaves (about 3/4 cup)

fresh peas (shelled from 3 to 6 lb peas in pods) or thawed frozen peas (1 lb), sugar, heavy cream, unsalted butter, chopped chervil , chives, or mint

fresh peas in pod or 1 10-oz box frozen baby peas, sugar snap peas and/or snow peas, sliced pancetta or 1/4 lb sliced bacon, shallots, dried farfalle or rotini, olive oil, freshly grated parmigiano-reggiano

olive oil, fresh lemon juice, sugar, shelled fresh peas (do not thaw frozen peas) or 1 (10 oz) package frozen baby peas (do not thaw frozen peas), pea tendrils, cut into 4-inch lengths, salt and pepper

butter, leeks, finely chopped (white part only ), head iceberg lettuce, shredded, fresh peas, shelled, chicken stock, parsley, chopped, fresh tarragon, dried chervil, fresh ground black pepper, salt, whipping cream

chicken stock or canned low-sodium broth, fresh peas, shelled, farfalle, thick-sliced bacon , cut crosswise into 1/2-inch strips, fresh morels-rinsed, drained and halved lengthwise, heavy cream, salt and freshly ground pepper, chopped fresh garlic chives or 2 scallions, minced

olive oil, butter, minced shallots, minced garlic, fresh morels, trimmed, pastina, chicken or vegetable stock, heated, thyme, bay leaf, fresh peas, freshly grated parmesan, salt and pepper, guinea hen, split in half, goat cheese, sliced black truffles, salt and pepper, olive oil, thyme, tarragon, vermouth, chicken stock, butter

peas freshly shelled, white onion sliced, carrot sliced, celery stalk with leaves sliced, potato peeled and sliced, garlic clove, curry powder, salt, freshly ground black pepper, chicken stock, half and half

fresh peas in the pod, butter, chopped shallots, dry white wine, fat-skimmed chicken broth, basmati rice, creme fraiche (see notes ), grated lemon peel, lemon juice, salt and fresh-ground pepper

scallions, chopped, unsalted butter, boston lettuce (3 small heads), coarsely chopped, water, frozen peas (preferably baby peas), thawed, or 2 cups shelled fresh peas (2 to 2 1/2 lb in pods), salt, fresh lemon juice, chopped fresh tarragon