867 fresh pastry cream Recipes

pack phyllo pastry, melted butter, pastry cream, egg yolks, sugar, cornstarch, fresh full cream milk, vanilla extact, butter, cold sugar syrup, chopped pistachios

fresh milk, spoonfuls of flour and corn flour (can adjust according to your taste as follows 3-3, 4-2 , 5-1 etc., spoonfuls of sugar, vanillas (about 1 spoon), egg yolks (or 4 whole eggs), butter (3/5 of a plain chocolate bar), whipping cream (not light ), spoonfuls of powder sugar, vanilla, whip cream in mixer with sugar and vanilla until stiff..

refrigerated pie pastry, cream cheese, softened, sugar, almond extract, fresh blueberries, fresh raspberries, sliced almonds, toasted, sugar , optional

frozen puff pastry shells, pears, peeled and sliced, butter, cubed, brown sugar, ground cinnamon, heavy whipping cream, fresh raspberries, cream and additional raspberries, optional

cream cheese, room temperature, powdered sugar, divided, vanilla extract, chilled whipping cream, sheet frozen puff pastry (half of 17.3-oz package), thawed, blackberry preserves, fresh blackberries, fresh mint sprigs

fresh blueberries, divided, water, butter, sugar, cornstarch, ground cinnamon, salt, lemon juice, pastry shell (9 inches), baked, ice cream or whipped cream, shredded lemon peel , optional

cream cheese, softened, sugar, heavy whipping cream , whipped, pastry for single-crust pie (9 inches), baked, sugar, cornstarch, water, lemon juice, fresh or frozen blueberries

pastry shells, baked, sugar, cornstarch, salt, water, blueberries, fresh only, butter, lemon juice, heavy cream, powdered sugar, vanilla

fresh raspberries, divided, water, sugar, cornstarch, salt, pastry shell (9 inches), baked, cream , optional

pastry for single-crust pie, sliced red pears (7 to 8 pears, 3 to 3-1/2 lb. total) or 8 cups green ripe pears (7 to 8 pears, 3 to 3-1/2 lb. total), fresh cranberries, sugar, cornstarch, apple cider or 2 tbsp water, ground nutmeg, sugar, caramel ice cream topping, plus additional for drizzling

sugar, cornstarch, salt, milk, egg yolks, butter, vanilla extract, chopped fresh coconut, divided, baked (9-inch) pastry shell, whipping cream, powdered sugar

egg yolks, cornstarch, heavy cream, fresh lemon juice, sugar

pastry shell, baked, water, sugar, cornstarch, dry *strawberry jello, a little red food coloring if desired, fresh strawberries, cream

approximately 2 lb classic puff pastry, recipe follows (or frozen ), pastry cream, flavored , recipe follows, light corn syrup, water, bittersweet chocolate , tempered, assorted fresh fruit, sliced, sugar , for dusting, suggested presentation : sugar cage, recipe follows, unbleached flour, salt, unsalted butter, melted and cooled, water, butter, cold, light corn syrup, water, cornstarch, sugar, egg yolks, whole milk, vanilla bean, unsalted butter , optional, sugar, light corn syrup, water

sour cream pastry , recipe follows, cream cheese, pumpkin puree, fresh or canned, egg, brown sugar, grated orange zest, powdered sugar, ground cinnamon, all-purpose flour, salt, unsalted butter, chilled and cut into 1/4- inch slices, sour cream

frozen puff pastry, thawed for 30 minutes (2 sheets), peach preserves, shredded lemon zest, chopped fresh peach (or thawed frozen peaches), fresh blueberries, cream cheese, softened, brown sugar, vanilla extract, powdered sugar

sugar (or confectioner s ), egg yolks, flour, grated fresh lemon rind (omit for chocolate pasticciera cream) (optional), vanilla, whole milk, butter, baking chocolate, grated

egg whites (at room temperature ), vanilla extract, cream of tartar, sugar, unsweetened cocoa, pastry cream, orange sections, sliced peeled kiwifruit, blueberries, currant jelly, melted, unsweetened cocoa (optional)