805 fresh pasta zucchini Recipes

onion, finely chopped, garlic cloves, chili powder, bay leaf, fresh basil, zucchini, chopped, red capsicum, chopped, mushrooms, chopped, baby squash, chopped, tomatoes, frozen spinach, ricotta cheese, cream, salt and pepper, shell pasta, cooked, parmesan cheese, to serve

pasta (fusili or rotini), broccoli florets, peas, zucchini, cubed, sweet red pepper, seeded and diced, italian plum tomato, diced, scallions, chopped, mozzarella cheese, tomato sauce, freshly grated parmesan cheese, pepper

butter, olive oil, shallots, diced, zucchini, sliced, garlic clove, minced, fresh lemon juice, lemon zest, kosher salt, freshly ground black pepper, refrigerated fettuccine pasta, cooked , or 1 (8.8-oz.) package pappardelle pasta, cooked, sliced fresh mint, chopped toasted walnuts, freshly grated parmesan cheese, crumbled feta cheese

carrots, peeled and cut into thin strips, zucchini or 1 large , cut into thin strips, yellow squash , cut into thin strips, onion, thinly sliced, yellow bell pepper , cut into thin strips, red bell pepper , cut into thin strips, olive oil, kosher salt, fresh ground black pepper, dried italian herb seasoning or 1 tbsp herbes de provence, farfalle pasta (bowtie pasta), tomatoes, halved, grated parmesan cheese

jumbo pasta shells, freshly grated parmesan cheese, unsalted butter, onions, finely chopped, garlic clove, minced, zucchini, spinach (about 1/2 lb), ricotta cheese, freshly grated parmesan cheese, eggs, salt, pepper, nutmeg, chopped fresh parsley or 1/4 cup basil, unsalted butter or 1/4 cup olive oil, onions, finely chopped, garlic cloves, minced, tomatoes, undrained, salt, pepper

uncooked pasta shells, olive oil, onion, chopped, garlic, sliced, zucchini, chopped, dried oregano, salt and freshly ground black pepper to taste, crushed red pepper flakes, chicken broth, chopped cooked chicken, diced roasted red peppers, light cream cheese, chopped fresh basil leaves, grated parmesan cheese

dry pasta , farfalle, elbow mac, wagon wheels, olive oil, green zucchini, rinsed, sliced thin, red bell pepper, sliced into strips, garlic cloves, minced, salt, fresh cracked black pepper (to taste), fresh basil, chopped, vegetable broth, grated parmesan cheese

roasted vegetables, minced , recipe follows, goat cheese, crumbled, salt and freshly ground black pepper, sheets fresh pasta , about 10 by 12 inches, egg, lightly beaten, roasted vegetable broth , recipe follows, melted leeks , recipe follows, fennel, leek, onion, zucchini, yellow squash, carrot, parsnip, turnip, beet, rib celery, roma plum tomatoes, quartered, olive oil, salt, white pepper, roasted vegetables, bay leaves, black peppercorns, garlic, peeled and smashed, fresh thyme, tomato paste, honey, orange, juiced, lime, juiced, lemon, juiced, salt, freshly ground black pepper, leeks , julienned, unsalted butter, dry white wine, salt and white pepper, to taste

flour, eggs, extra-virgin olive oil , plus 3 tbsp, following vegetables , cut into tiny dice: carrot, celery rib, red bell pepper, tomato, zucchini, freshly-squeezed lemon juice, leaves basil , torn, salt and pepper, parmigiano-reggiano , for grating

olive oil, onion, chopped, mushrooms, fresh,chopped, zucchini, garlic, minced, dry lentils, water, tomato sauce, tomato paste, sugar, water

linguine or 1/2 lb spaghetti, boneless skinless chicken breast half, whole fresh mushrooms, zucchini , cut in half lengthwise, onions, cut in quartes, bottled lemon juice, divided, prepared barbecue sauce

zucchini, tomatoes, onion, garlic cloves, olive oil, fideos (spanish dried coiled vermicelli noodles), or 6 oz thin spaghetti broken into 2-inch pieces, hot italian sausage links, water, dry white wine, hard-shelled clams such as littlenecks (less than 2 inches in diameter), chopped fresh parsley leaves

extra virgin olive oil, onion, coarsely chopped, garlic cloves, coarsely chopped, zucchini , quartered lengthwise, then sliced about 1/4 inch thick, fresh parsley, chopped (or use half fresh basil), vegetable bouillon cube, crushed (rosetta prefers knorr brand. i use 1 tsp of better-than-bouillon), pecorino cheese or 2 tbsp parmigiano-reggiano cheese, freshly grated, plus more for passing, fresh ground black pepper, rigatoni pasta (or penne or other type of short pasta), pecorino cheese or parmigiano-reggiano cheese, freshly grated

salt and pepper, extra virgin olive oil, zucchini or 3 -4 medium , about 1 lb, rinsed and cut into 1/4- to 1/2-inch dice, minced garlic (or more ), penne or 1 lb other cut pasta, good ricotta cheese, basil leaves, washed, dried and torn, freshly grated parmesan cheese (optional)

salt, penne pasta, fresh zucchini blossoms, extra-virgin olive oil, garlic, minced, fresh parsley, chopped, saffron threads, fine cornmeal, grated parmesan cheese, salt and freshly ground black pepper to taste

orange-sized round zucchini or 2 large regular zucchini, onion, diced, red bell pepper, diced, green bell pepper, diced, garlic cloves, minced, tomatoes, diced, links italian sausage, fresh basil, chopped, dried oregano, tomato sauce, olive oil, shredded mozzarella cheese, shredded parmesan cheese, salt and pepper, penne pasta or pasta, of your choice

penne or 1 lb farfalle pasta, garlic cloves, unsalted roasted almonds, flat leaf parsley, extra virgin olive oil, plus more for sauteeing the zucchini, freshly grated parmigiano-reggiano cheese, zucchini , halved lengthwise and sliced crosswise 1/8 inch thick, crushed red pepper flakes, salt and pepper

zucchini , chopped length-wise and sliced thinly, garlic cloves, chopped finely, white beans, rinsed and drained, extra virgin olive oil, lemon , juice of, parmesan cheese, fresh and grated, fresh basil, multi-grain penne (i use barilla plus penne pasta), black pepper, kosher salt