299 fresh parsley root Recipes

honey, soy sauce, oyster sauce, brown sugar, minced fresh ginger root, ketchup, minced garlic, chopped fresh parsley, onion powder, cayenne pepper, ground cinnamon, pork tenderloins

dry jasmine rice, water, lean ground beef, olive oil, red bell pepper, chopped, green bell pepper, chopped, chopped fresh parsley, garlic, thinly sliced, minced fresh ginger root, crushed red pepper, salt, ground black pepper, beef stock, low-sodium soy sauce, chile paste, worcestershire sauce

lard, pork, beef, lamb or mutton (mutton gives an excellent flavor), md onions, diced, salt, freshly ground black pepper, crushed marjoram, potatoes, peeled and finely diced, turnips, cubed, celery root, peeled and diced , or 4 celery, carrots, peeled and diagonally sliced, leek (white part only), washed and sliced, whole tomatoes, quartered with broth, beef stock, chopped fresh parsley

salt, dried marjoram, black pepper, sliced baking potato (about 2 lb), celeriac (celery root), peeled, quartered lengthwise, and thinly sliced, sliced leek (about 2 medium), sliced green onion, shredded reduced-fat jarlsberg cheese, fat-free , less-sodium chicken broth, dry sherry, dry breadcrumbs, chopped fresh parsley, grated fresh parmesan cheese, olive oil

olive oil, chopped onion, garlic cloves, coarsely chopped, salt, curry powder, ground cumin, turmeric, freshly ground black pepper, cinnamon sticks, tomato paste, fat-free , lower-sodium chicken broth, diced tomatoes, drained, skinless, boneless chicken breast halves, cut into 1-inch pieces, diced peeled turnips (about 2 small), chopped carrot (about 3 medium), diced parsnip, raisins, hot cooked couscous, chopped fresh flat-leaf parsley

whole wheat bread, skim milk, olive oil, olive oil, onion, diced, baby spinach leaves, ground turkey (i prefer breast), grated parmesan cheese, egg, salt, fresh ground black pepper, freshly grated nutmeg, ketchup, worcestershire sauce, hot sauce, carrots , cut on the bias, yukon gold potatoes , cut on the bias, asparagus (about 4 stalks ), chopped parsley, chopped chives, olive oil, salt, pepper

butter, divided, whole chestnuts, drained, carrot, peeled and sliced, parsnips, peeled and chopped, celery root, chopped, chicken stock, madeira wine, ground nutmeg, salt and pepper to taste, fresh parsley, chopped, cayenne pepper , or to taste, sour cream, for topping

fish stock (see tips, below ), carrots , cut into 1-inch by 1/4-inch sticks, celeriac, peeled and cut into 1-inch by 1/4-inch sticks, parsley roots or parsnips, peeled and cut into 1-inch by 1/4-inch sticks, celery stalks, chopped, all-purpose flour for thickening (optional), heavy (whipping ) cream, sugar, good red wine vinegar , or to taste, salted veal stock (optional), fine sea salt, mixed fish fillets, such as salmon, cod, and halibut, or other firm white-fleshed fish, cut into 2-inch chunks, recipe >fish dumplings, egg yolks, sour cream, chopped fresh chives for garnish (optional)

water, chicken drummettes, soy sauce, salt, purchased barbecue sauce, root beer, minced peeled fresh ginger, chopped fresh parsley, sesame seeds, dried crushed red pepper

carrots, cut into 2-inch chunks, unpeeled russet potatoes, cut into 2-inch chunks, unpeeled sweet potatoes, cut into 2-inch chunks, extra virgin olive oil, plus more for drizzling, fine sea salt & freshly ground black pepper, wood chips, chopped fresh flat-leaf parsley, for garnish (optional)

potatoes, peeled and cubed, parsnips or parsley roots, peeled and chopped, salt, whole milk, freshly ground black pepper, freshly grated nutmeg, shredded italian fontina or 3/4 cup crumbled gorgonzola, bone-in pork or veal chops, about 1 1/2 to 2 inches thick, bundle fresh sage, leaves chopped, extra-virgin olive oil, garlic cloves, crushed, dry vermouth or 3/4 cup dry white wine, trimmed broccolini spears, butter

garlic, minced, minced fresh ginger (about 1/2-oz ginger root, scraped with the tip of a spoon), scallions, minced, honey (acacia, or your choice of ), reduced sodium soy sauce, teriyaki sauce, grapeseed oil, white wine vinegar, cod fillets (6 to 7 oz each), baguette loaf, olive oil, mayonnaise, scallions (white and tender green parts only), minced, drained sweet pickle relish, black caviar, chopped fresh parsley leaves

bulk italian sausage, mild or hot - your choice (i use mild ), onion, chopped, garlic, minced, uncooked pearl barley, chicken broth, fresh parsley, minced (or use 2 tbsp. dried ), raw, skinless, boneless chicken breasts (about 4 small - you can also use skin-on bone-in breasts), uncooked lentils, garbanzo beans (chickpeas), mild salsa, fresh spinach, washed well , roots and coarse leaves discarded, chopped (you can also use baby spinach - i actually use a 10 oz. box of frozen chopped spinach and just dump it in frozen)

evoo, butter, puree of chipotle in adobo , medium to spicy heat level (freeze the remainder in a plastic baggie), ground coriander , 1/3 palmful, ground cumin , 1/3 palmful, paprika , 1/3 palmful, garlic, chopped, onions, chopped, crisp apple, peeled and chopped, ginger root, finely chopped or grated, a little freshly grated nutmeg, a pinch of ground cinnamon, salt and freshly ground black pepper, chicken stock, plus extra to reheat, honey, kabocha , butternut squash or pumpkin, peeled and chopped (or leftover roasted), organic carrots, peeled and chopped, sweet potatoes, peeled and chopped, lemon or orange juice, crumbled browned mexican chorizo, chopped red onions or scallions, toasted pumpkin seeds, creme fraiche, shredded smoked cheddar or smoked gouda, chopped fresh parsley or cilantro

ground cumin, ground coriander, extra-virgin olive oil, kosher salt and freshly ground black pepper, fennel bulb, cut into 1/2-inch wedges, red onion, cut into 1/2-inch wedges, lemon , cut into 1/2-inch slices, carrots, peeled and cut into 1/2-inch rounds, feta cheese, crumbled, minced fresh cilantro or parsley, to garnish

extra-virgin olive oil, plus more for brushing, worcestershire sauce, crushed red pepper flakes, onions, sliced into 1/2-inch-thick rounds, scallions , roots trimmed, lemon, sliced, whole chickens, 2 1/2 to 3 lb each, cut into 8 pieces, salt and freshly ground black pepper, chopped fresh parsley, red wine vinegar, anchovies, well rinsed, finely chopped , optional, ciabatta bread, very ripe heirloom tomatoes or juicy beefsteak tomatoes, cut into wedges

racks beef short ribs (4 to 5 lb), cut into individual ribs, essence , recipe follows, vegetable oil, chopped yellow onions, stalk celery, trimmed and chopped, carrot, peeled and chopped, minced garlic, salt, red pepper flakes, ground black pepper, tomato paste, bay leaves, chopped fresh rosemary leaves, fresh thyme, ruby port, dry red wine, veal or beef stock, butternut or acorn squash, peeled, fibers removed, and cubed, parsnips, peeled, cut into 1-inch chunks, carrots, peeled, cut into 1-inch chunks, sweet potato, peeled, cut into 1-inch chunks, egg noodles , cooked al dente, accompaniment, chopped green onions, garnish, chopped parsley, garnish

chicken broth, chicken, quartered (about 3-4 lb), carrot, peeled and cup up, onion, peeled and cup up, stalk celery, leek, white and light green parts only, washed well, parsnip, peeled and cut up, parsley root , with greens attached, sweet potato, peeled cut up, fresh dill (about 3-4 stems ), rutabaga, peeled and cut up, cilantro (optional), salt and pepper, chicken (i use wings & back , usually), onion , studded with 4 whole cloves cut in quareters, garlic cloves, chopped, carrot, peeled sliced, bay leaf, celery, sliced, leek, chopped