108 fresh parfait lemon Recipes
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cold water, honey, fresh orange juice, fresh lemon juice and7 Morecold water, honey, fresh orange juice, fresh lemon juice, grated orange peel, cinnamon, salt, whipping cream, grand marnier, pistachio nuts -- chopped -- garnish optional, options : fruit layers in a parfait glass with a cookie.11 ingredients
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Strawberries And Stripes Parfaitwhole stemmed strawberries divided, granulated sugar and7 Morewhole stemmed strawberries divided, granulated sugar, water, lemon juice, a frozen butter lb cake defrosted, fresh blueberries, shredded coconut toasted, whole strawberries and mint springs for garnish9 ingredients
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Shannon's Strawberry Cheesecake Parfaitsugar free fat free french vanilla pudding and pie fillin... and7 Moresugar free fat free french vanilla pudding and pie filling mix (4 serving size), ice cold skim milk, fat free cream cheese, lemon , juice and zest of, non-calorie artificial sweetener, sheets graham crackers , broken into fourths (20 crackers), fresh strawberries, stemmed and chopped, non-calorie artificial sweetener20 min, 8 ingredients
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Valentine Parfait White Chocolate Mousse With Red ...raspberry sauce, frozen raspberries in syrup and14 Moreraspberry sauce, frozen raspberries in syrup, juice of 1/2 lemon, sugar, cornstarch, water, grand marnier or other liqueur (optional), mouse, water, unflavored gelatin, milk, white chocolate** -- broken up, heavy whipping cream, combine undrained berries and lemon juice in processor or blender and puree. strain, pressing with back of spoon. add sugar, cornstarch, water and liqueur; blend well. place in saucepan over medium heat and bring to boil, stirring frequently. reduce heat and continue stirring 1 minute. remove from heat and allow to cool until ready to use., in a glass measuring cup, sprinkle gelatin over cold water and allow mixture to soften for 1-2 minutes. microwave on high 20-40 seconds and allow to stand for 2 minutes, or until granules are completely dissolved. (alternatively, place cup in a bowl of hot water and stir until completely dissolved.) in a small saucepan bring milk to the simmering point. remove from heat and add white chocolate. stir occasionally until chocolate is melted and mixture is smooth. blend gelatin into chocolate mixture and refrigerate until slightly thickened but not gelled - about 10 minutes., whip cream until stiff and peaks hold their shape. fold white chocolate mixture into whipped cream . beginning with raspberry sauce, alternate layers of mousse with raspberry sauce into tall parfait glasses. refrigerate 1-2 hours. to serve, garnish with partially frozen whole berries, or fresh if available.15 min, 16 ingredients
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Lobster Parfaits with Teardrop Tomatoes, Hearts of Palm, and Cilantro-Avocado Dressing (Emeril Lagasse)chopped onions, chopped carrots, chopped celery and22 Morechopped onions, chopped carrots, chopped celery, garlic , smashed, bay leaves, distilled white vinegar, lemons, quartered and juiced, salt, cayenne pepper, lobsters, mache or a chiffonade of mixed greens, cilantro-avocado dressing , recipe follows, halved teardrop tomatoes, diced hearts of palm, orange segments , white pith removed, fresh cilantro sprigs, for garnish, ripe avocado, diced, mayonnaise, preferably homemade, cilantro leaves, blanched and drained, orange juice, lime , zested, limes, juiced (4 to 5 tbsp), salt, white pepper, green hot sauce , or to taste1 hour 10 min, 25 ingredients
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