299183 fresh orange soup hong tchang Recipes

fresh orange juice, orange honey, soy sauce, hoisin sauce, minced orange peel (orange part only), garlic cloves, pressed, minced fresh ginger, oriental sesame oil, cornish game hens, halved, oranges, peeled , white pith removed, sesame seeds, snow peas

fresh orange juice (about 2 oranges), green onions, minced, fresh ginger, peeled and minced, fresh cilantro, minced, rice vinegar, low sodium soy sauce, vegetable oil, orange rind, grated, red chili pepper, minced (optional), shrimp, peeled and deveined, oranges, peeled and quartered

orange curd, eggs, egg yolks, sugar, fresh orange juice, fresh lemon juice, grated orange zest, grated lemon zest, cold unsalted butter, cut into tbsp

fresh beets, washed and trimmed of greens (red, golden, or any other variety, or a mixture), balsamic vinegar, divided, fresh orange juice (about 1 orange), water, olive oil, maple syrup, salt , to taste, freshly ground pepper , to taste, head belgian endive, trimmed, cored, washed, and drained, head radicchio, trimmed, cored, washed, and drained, navel oranges, peeled and cut into 1/2-inch sections, fennel bulb, cored and thinly sliced, onion, thinly sliced (about 1/2 cup), dijon mustard, garnishes: 2 tbsp each chopped fresh chives , fennel fronds, and mint

fresh orange juice, dark amber or grade b maple syrup, extra-virgin olive oil, sherry vinegar, chopped red onion, fresh lemon juice, chopped canned chipotle chile in adobo plus 1 tsp adobo sauce, salt, navel oranges, belgian endives, ends trimmed

fresh orange juice, chilled, grand marnier or other orange liqueur, chilled, mandarin-flavored vodka (such as absolut mandarin), chilled, orange flower water, champagne or sparkling wine (from two 750-ml bottles), chilled, orange peel strips (optional)

fresh cranberries or 1 1/2 cups frozen cranberries, orange , zest of, grated, sugar, divided, all-purpose flour, yellow cornmeal, salt, baking powder, baking soda, unsalted butter, egg, lightly beaten, fresh orange juice, water

unsalted butter (1 stick), onion, diced, diced tomatoes, salt, cracked black pepper, baking soda, dried thyme, fresh orange juice, heavy cream

fresh orange juice (juice of 1 small orange), very finely grated orange zest, unsalted butter, vanilla extract, whole eggs, egg yolks (reserve whites for meringue), sugar, cake flour, sugar, grated orange zest, fresh orange juice (juice of 1 small orange), egg whites, room temperature (reserved from cake recipe), vanilla extract, orange, thinly sliced

fresh orange juice, honey, garlic cloves, minced, minced fresh thyme or 1 tsp dried, grated orange peel, boneless chicken breast halves with skin, oranges, peel and white pits removed, olive oil, white wine vinegar, shallot, minced, orange or yellow bell pepper, seeded, thinly sliced, fresh thyme sprigs (optional)

fresh or frozen turkey, thawed, chopped fresh sage, grated orange rind, salt, divided, fresh orange juice (about 3 oranges), divided, honey, divided, orange, quartered, cornstarch

oranges, water, sugar, apple cider vinegar, cake flour, baking powder, ground cinnamon, ground allspice, salt, whole milk, sugar, eggs, vanilla extract, grated orange peel, powdered sugar, cream cheese, room temperature, unsalted butter, room temperature, fresh orange juice, grated orange peel, vanilla extract, powdered sugar

water, sugar, clover honey, grated orange peel, chopped peeled fresh ginger, whole star anise or cardamom pods, bay leaf, preferably fresh, chilled fresh orange juice, fresh lemon juice

fresh orange zest, chopped, crushed black peppercorns, beef tenderloin, 8 slices 3/4 inch thick ,3 oz each, salt, butter, shallots, minced, red bell peppers, diced, green bell peppers, diced, fresh-squeezed orange juice, fresh orange sections, diced

fresh orange juice (from about 2 oranges), grated orange zest (from about 3 oranges), garlic, minced, soy sauce, brown sugar, salt, fresh-ground black pepper, chicken wings

orange zest (about 3 s), fresh orange juice, kosher salt, freshly ground pepper, butter, chilled and cut into 1-inch pieces

two 2-lb whole boneless duck breasts with skin, freshly grated orange zest, fresh orange juice, soy sauce, vegetable oil, honey, white-wine vinegar, dried hot red pepper flakes, salt, garlic cloves, sliced very thin, unsalted butter, a 1 1/2-lb head of chicory or curly endive, the leaves torn into large pieces and washed well, water

fresh orange juice, dry white wine, white-wine vinegar, shallots, chopped fine, fennel seeds, orange zest, removed with a vegetable peeler, water, sole or orange roughy fillets (about 1 lb), unsalted butter