147 fresh mussels broth Recipes

red onion, chopped, fennel bulb, cored and chopped, serrano chiles, seeded and chopped, olive oil, orange or yellow bell pepper, chopped, garlic cloves, minced, crushed tomatoes, bay leaf, dried thyme, dried oregano, fish or chicken broth, dry white wine, zucchini, cubed (about 2 medium), chopped fresh rosemary, salt, freshly ground black pepper, sea scallops or 1 lb bay scallops, jumbo shrimp, peeled and deveined, mussels , scrubbed and debearded, red snapper or other firm , white fish, cut into large chunks

shallot, chopped, garlic cloves, minced, olive oil, kosher salt, tomato paste, beer, chicken broth, tomato, chopped, hallibut fillets, cooked or raw, mussels, fresh or thawed frozen shrimp, peeled, fresh parsley, chopped, steamed halibut with kale and walnuts

shrimp, jumbo shrimp, onion, quartered, garlic cloves, minced, carrot, sliced, parsley, bay leaf, thyme, leek, white portion only, rinsed, fish stock or 6 cups chicken broth or 6 cups water, salt or 1 1/2 tsp , to taste, littleneck clams, soaked to remove sand, dry white wine, garlic cloves, crushed, onions, chopped, saffron thread, crumbled, olive oil, fresh spanish chorizo, monkfish fillets or 1 1/2 lbs a combination of and halibut or 1 1/2 lbs yellowtail steaks, cut into 2-inch pieces, olive oil, olive oil, onion, chopped, garlic cloves, minced, red bell pepper , roasted peeled and cut into strips, tomatoes, halved seeded and grated against the large holes of a grater, spanish paprika, salt, grain valencia arborio rice, bay leaf, crumbled, fresh peas or 1 1/2 cups thawed frozen peas or 1 1/2 cups lima beans, green beans, 2-inch pieces, blanched, mussels , scrubbed and debearded

butter, onions, chopped, garlic, minced, fresh parsley, chopped, stewed tomatoes, chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, shrimp - peeled and deveined, bay scallops, clams, mussels, cleaned and debearded, crabmeat, cod fillets, cubed

butter, onions, chopped, garlic cloves, minced, fresh parsley, chopped, stewed tomatoes, chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, shrimp, peeled and deveined, bay scallops, clams, mussels, cleaned and debearded, crabmeat, cod fish fillets, cubed

butter, onions, chopped, garlic, minced, fresh parsley, chopped, stewed tomatoes, chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, shrimp, peeled and deveined, bay scallops, clams, mussels, cleaned and debearded, crabmeat, cod fillets, cubed

butter, onions, chopped, garlic, minced, fresh parsley, chopped, stewed tomatoes, chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, shrimp, peeled and deveined, bay scallops, clams, mussels, cleaned and debearded, crab meat, cod fillets, cubed (optional)

shrimp, shelled, cod fillet, cut into 3/4-inch cubes, garlic cloves, minced, extra-virgin olive oil, onion, chopped, yellow bell pepper , cut into 3- by 1/4-inch strips, all-purpose flour, tomato paste, bottled clam broth, a 14- by 16-oz can whole tomatoes, drained , reserving juice, and chopped, dried hot red pepper flakes, mussels (preferably cultivated), scrubbed well and beards pulled off, dry vermouth or dry white wine, minced fresh flat-leafed parsley leaves

low sodium chicken broth, undiluted, saffron thread, salt, black pepper, olive oil, boneless skinless chicken breast , cut into 1-inch pieces, onion, chopped, garlic cloves, chopped, red bell peppers , julienned, fresh tomatoes, chopped, arborio rice, uncooked or 1 1/2 cups other short-grain rice, water, shrimp, peeled and deveined, mussels , scrubbed and debearded, clams , scrubbed, frozen peas, thawed

olive oil, chicken thighs, trimmed, chicken wings, trimmed, shrimp, shelled , tails intact, onion, chopped, green bell pepper, diced, chorizo sausage , cut into 1/2-inch slices (or kielbasa), garlic cloves, minced, bay leaf, saffron thread, dried thyme, italian plum tomatoes , coarsely broken up in colander and drained well, salt & freshly ground black pepper, italian short-grain rice (arborio or tesori), chicken broth, whole roasted red peppers, drained, diced, frozen peas, mussels, soaked , scrubbed, bearded, stuffed spanish olives

spanish chorizo , sausage links cut in 1/4-inch slices (the firm chorizo, mexican chorizo is the soft version), boneless skinless chicken thighs, cut in large pieces, pork chop , cut in cubes don tsp dice too fine (1-inch thickness, and yes i just ask the guy behind the meat counter for 1), ham , cut in cubes don tsp dice too fine (1/4-inch thickness, and yes again, i just get a slice from the deli), shrimp, peeled and tails on (personally i remove mine, but traditionally they are left on), cod, cut into large pieces (use could use halibut too, any firm white fish), clams , cherrystone if possible my seafood guy will always clean them for me (rinsed well in a pan of water), mussels , my seafood guy will always clean them for me (rinsed and cleaned well), bell peppers, cut in strips (i like to use 1 green and 1 red pepper), scallions, chopped (green and white parts ), onion, chopped, minced garlic, olive oil, arborio rice, chicken broth , sometimes i use a bit more broth (stock if you have home made would be even better), saffron, fresh parsley, chopped, bay leaf, white wine, lemon juice, frozen peas, salt, pepper, lemon wedge, parsley

chicken broth, spanish saffron threads, olive oil, chicken, cut into 10 pieces (breasts are quartered), onion, sliced, fennel bulb, sliced (cut off greens , halve and slice), garlic clove, sliced, white wine (double if not using pernod), pernod (optional), tomato, strained (puree diced canned tomatoes, push some through a strainer, use liquid and reserve solids to add to a), kosher salt & freshly ground black pepper, tiny new potatoes , scrubbed and rinsed, mussels, rinsed and beards removed, dozen littleneck clams, rinsed, egg yolks, lemon juice, garlic clove, minced, olive oil, fresh parsley, chopped, baguette, sliced 1/2 inch thick and toasted

olive oil, onions, chopped fine, garlic, chopped, crab butter, dry white wine, peeled, seeded, and chopped fresh tomatoes, tomato sauce , recipe follows, clam juice or fish broth, fresh live dungeness crabs (11/2 to 2 lb each) or 4 lb of live blue crabs, shrimp, shelled and deveined, manila clams , well scrubbed, black or green mussels , well scrubbed, chopped parsley , as needed, salt and pepper, to taste, red pepper flakes , to taste, olive oil, onion, chopped, garlic, finely chopped, canned puree tomatoes, basil leaves , julienne, salt and pepper, to taste

butter, onions, chopped, garlic cloves, minced, fresh parsley, chopped, diced tomatoes, chicken broth, bay leaves, dried basil, dried thyme, dried oregano, water, white wine, shrimp, peeled and deveined, bay scallops, clams , scrubbed clean, mussels , scrubbed clean and debearded, crabmeat, cod fish fillets, cubed

plum tomato, cored and quartered, yellow onion, roughly chopped, red bell pepper, halved, seeded, and roughly chopped, garlic cloves, roughly chopped, chicken drumsticks, kosher salt, ground black pepper, vegetable oil, spicy italian sausage, sliced into 1/2-inch pieces, shrimp (26-30 per pound), peeled and deveined, zest and juice of 1 lemon, sweet paprika, ground turmeric, short-grain white rice, chicken broth, water, fresh clams or mussels

butter, flour, fish stock , clam juice or 3 cups vegetable broth, potatoes, peeled and roughly diced, onion, peeled and finely diced, salmon fillets, mixed shellfish and mussels, whipping cream, powdered saffron (about 1 large pinch), dried dill (optional) or fresh dill (to garnish) (optional)

fat-free , less-sodium chicken broth, freshly ground black pepper, saffron threads, olive oil, minced onion, garlic cloves, minced, arborio rice, stewed tomatoes with onion, celery, and bell pepper (such as del monte), undrained, mussels (about 15 ), scrubbed and debearded, peeled and deveined medium shrimp, frozen petite green peas

olive oil, onions, chopped fine, garlic, chopped, crab butter, dry white wine, peeled, seeded, and chopped fresh tomatoes, tomato sauce , recipe follows, clam juice or fish broth, fresh live dungeness crabs (11/2 to 2 lb each) or 4 lb of live blue crabs, shrimp, shelled and deveined, manila clams , well scrubbed, black or green mussels , well scrubbed, chopped parsley , as needed, salt and pepper, to taste, red pepper flakes , to taste, olive oil, onion, chopped, garlic, finely chopped, canned puree tomatoes, basil leaves , julienne, salt and pepper, to taste