249542 fresh mozzarella thai gorgonzola piadine Recipes

fresh mozzarella, sliced, salad greens, ripe tomatoes, sliced, fresh basil, chopped, dressing, extra virgin olive oil, balsamic vinegar, dijon mustard, salt, freshly ground black pepper , to taste

zucchini , cut lengthwise into 1/4 inch slices, olive oil, salt, fresh-ground black pepper, wine vinegar, garlic, minced, chopped flat leaf parsley, salted fresh mozzarella , cut into thick slices

multigrain rotini pasta (such as barilla plus), italian dressing, grape tomatoes, baby spinach, fresh mozzarella cheese, cubed

uncooked orecchiette (about 8 oz uncooked, chopped plum tomato, diced fresh mozzarella cheese, loosely packed chopped fresh basil, extravirgin olive oil, salt, crushed red pepper, garlic cloves, minced

active dry yeast, unbleached all-purpose flour, divided, plus more for kneading and dusting, whole-wheat flour, warm water, divided, salt, olive oil, olive oil, yellow bell pepper , cut into 1/2-inch wide strips, salt, tomatoes (8 oz), thinly sliced, red onion, thinly sliced, fresh mozzarella , torn into large shreds, fresh basil leaves , torn

softened butter, sourdough bread, firm-ripe, juicy apricots, pitted and sliced thin, sugar mixed with 1 tsp. cinnamon, fresh mozzarella

whole creole tomatoes, peeled and cored, olive oil, essence , recipe follows, olive oil, minced shallots, minced garlic, diced yellow onions, sliced wild mushrooms, arborio rice, mushroom broth, butter, heavy cream, parmesan reggiano, fresh mozzarella, chiffonade of basil, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

ripe tomatoes, seeded and diced, garlic, finely sliced, olive oil, balsamic vinegar, red pepper flakes, basil chiffonade, salt, penne , cooked al dente, fresh mozzarella, cubed

ripe tomatoes, seeded and diced, garlic, finely sliced, olive oil, balsamic vinegar, red pepper flakes, basil chiffonade, salt, penne , cooked al dente, fresh mozzarella, cubed

warm water, dry yeast, flour, olive oil, chiffonade of basil, tomatoes, sliced into 1/4-inch slices, fresh mozzarella, salt and white pepper, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

good quality penne pasta, fresh mozzarella balls , packed in water, pitted kalamata olives, grape tomatoes, fresh italian flat leaved parsley, extra virgin olive oil, garlic, minced, white balsamic vinegar, dried basil, sea salt to taste

four slices roasted bell peppers, eggs, milk, salt and pepper to taste, fresh mozzarella, fresh basil leave chopped (optional), crushed garlic (optional), romano cheese (optional), olive oil, note: i ve always had to use at 4 or at least 5 eggs for a omelet!)

strawberries, sliced, sugar, extra-virgin olive oil, mint leaves, almonds, sliced, grated parmesan cheese, garlic, fresh mozzarella cheese , cut into 1/2-inch slices, balsamic vinegar (1/2 tsp for each serving)

zucchini (about 1 lb), cut lengthwise into 1/4-inch slices, olive oil, salt, fresh-ground black pepper, wine vinegar, garlic, minced, chopped flat-leaf parsley, salted fresh mozzarella , cut into thick slices

chopped onion, garlic cloves, minced, butter, organic vegetable broth (such as swanson certified organic), dry arborio rice, dry white wine, grape tomatoes, halved, chopped fresh basil, salt, diced fresh mozzarella cheese

lean ground turkey, eggs, breadcrumbs, dried oregano, fresh basil minced, cumin, dijon mustard, salt, garlic powder, black pepper, cayenne pepper, olive oil, garlic cloves chopped, plain tomato sauce, red chile flakes (or to taste), sugar, salt to taste, fresh mozzarella cubed, fresh basil chiffonade

coarse grits, kosher salt and freshly ground black pepper, unsalted butter, head radicchio , trimmed but core left intact, cut in half lengthwise, extra-virgin olive oil, sugar, fresh mozzarella , either in small balls or cut into 4 chunks, at room temperature, aged balsamic vinegar, flaky sea salt , such as maldon

thick) slices italian or french bread baguette, olive oil-flavored cooking spray, extravirgin olive oil, minced garlic (3 cloves), baby spinach, coarsely chopped, freshly ground black pepper, salt, chopped seeded plum tomato (about 3 large), balsamic vinegar, fresh mozzarella cheese, thinly sliced