96 fresh mozzarella and basil bruschetta Recipes

  • Fresh Mozzarella Pesto Bruschetta
    roma tomatoes, diced, garlic clove, minced and
    8 More
    roma tomatoes, diced, garlic clove, minced, extra virgin olive oil, divided, balsamic vinegar, salt (to taste), pepper (to taste), fresh basil leaf, coarsely chopped, ciabatta rolls , cut in half horizontally, asiago cheese (2 oz), fresh mozzarella cheese, sliced into 32 slices
    20 min, 10 ingredients
  • Mozzarella Basil Bruschetta
    italian bread, 1/2-inch thick, extra virgin olive oil and
    5 More
    italian bread, 1/2-inch thick, extra virgin olive oil, tomato, seeded and chopped, fresh basil, minced, fresh ground black pepper, salt, part-skim mozzarella cheese, halved
    25 min, 7 ingredients
  • Bruschetta With Sweet Peppers and Fresh Mozzarella
    extra virgin olive oil and
    11 More
    extra virgin olive oil, red bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), yellow bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), orange bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), garlic cloves, minced, garlic clove, peeled, salt , to taste, fresh ground black pepper , to taste, balsamic vinegar (1 generous splash or to taste), rustic italian bread , cut crosswise into 1-inch thick pieces (ends removed, choose a bread that measures around 12x5-inches), fresh mozzarella cheese, sliced into 1/4-inch rounds, fresh basil leaf, sliced
    30 min, 12 ingredients
  • Tomato, Mozzarella and Basil Bruschetta
    whole tomatoes, drained and
    7 More
    whole tomatoes, drained, fresh basil leaf, washed and spun dry, extra virgin olive oil, garlic, peeled, kosher salt, fresh ground black pepper, french baguettes, sliced 1 inch thick, fresh mozzarella cheese, sliced 1/4 inch thick
    30 min, 8 ingredients
  • Bruschetta
    ripe plum tomatoes and
    6 More
    ripe plum tomatoes, fresh mozzarella cheese, sliced into thin pieces, chopped garlic cloves, fresh basil leaves , finely slivered (fresh basil is the key to this recipe!), salt, fresh baguette, sliced into 1/4 inch slices, good quality olive oil (the darker the color, the better)
    2 hour 25 min, 7 ingredients
  • Bruschetta Pasta
    ripe tomatoes, fresh basil, fresh oregano and
    5 More
    ripe tomatoes, fresh basil, fresh oregano, extra virgin olive oil, hot red pepper flakes, fresh mozzarella cheese, salt and pepper, spaghetti
    15 min, 8 ingredients
  • Fresh Bruschetta
    french baguette or italian loaf, tomatoes, chopped, garlic and
    4 More
    french baguette or italian loaf, tomatoes, chopped, garlic, balsamic vinegar, extra virgin olive oil, fresh basil, roughly chopped, fresh mozzarella
    20 min, 7 ingredients
  • Bruschetta Ala Leah
    olive oil, balsamic vinegar, more leaves of fresh basil and
    12 More
    olive oil, balsamic vinegar, more leaves of fresh basil, on the vine tomatoes or 4-5 plum tomatoes, good tsp kosher salt, fresh cracked pepper, shakes of dried crushed red pepper flakes, juice of 1 lemon, garlic cloves, white sugar, good loaf of italian bread, sliced thin, more of fresh mozzarella cheese (please use the fresh stuff, ok ), cookie sheet, mix dressing in, potato masher
    10 min, 15 ingredients
  • Fresh Easy Bruschetta
    whole tomatoes, drained ., fresh basil leaves . and
    5 More
    whole tomatoes, drained ., fresh basil leaves ., extra-virgin olive oil, garlic, peeled ., kosher salt and freshly ground black pepper ., french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick .
    5 min, 7 ingredients
  • Fresh Tomato Bruschetta
    tomatoes, seeded and chopped, shredded parmesan cheese and
    11 More
    tomatoes, seeded and chopped, shredded parmesan cheese, minced fresh basil, olive oil, minced fresh parsley, garlic cloves, minced, balsamic vinegar, salt, crushed red pepper flakes, pepper, french bread baguette (10-1/2 oz), cut into 1/2-inch slices, butter, softened, fresh mozzarella cheese, sliced
    25 min, 13 ingredients
  • Kona K's Too Easy Bruschetta
    fresh french bread, garlic cloves and
    5 More
    fresh french bread, garlic cloves, tomatoes, sliced (1/4-inch thick slices), fresh mozzarella cheese, sliced (1/4-inch thick ), fresh basil, olive oil, salt and pepper
    15 min, 7 ingredients
  • Bruschetta Pizza
    sized tomatoes, diced small and
    10 More
    sized tomatoes, diced small, green onions, chopped (green part only ), garlic, minced (about 6 cloves), fresh italian basil, chopped (without stems ), fresh parsley, chopped (stems optional), black pepper, sea salt, extra virgin olive oil, garlic butter , spread, premade thin pizza crust, mozzarella cheese, shredded (more or less to taste)
    30 min, 11 ingredients
  • Mozzarella Bruschetta
    mozzarella cheese (i use polly-o), fresh tomatoes, diced and
    5 More
    mozzarella cheese (i use polly-o), fresh tomatoes, diced, sweet onion, diced, fresh basil leaves, chopped coarsely with stems removed, fresh garlic cloves, diced, salt and pepper, olive oil
    20 min, 7 ingredients
  • Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata
    crusty bread, garlic clove, halved, extra virgin olive oil and
    6 More
    crusty bread, garlic clove, halved, extra virgin olive oil, garlic clove, minced, tomatoes, chopped, kalamata olive, pitted and halved, basil leaves, finely chopped, fresh mozzarella cheese, cut in medium dice, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Bruschetta with Bresaola, Eggplant and Mozzarella (Mario Batali) Bruschetta with Bresaola, Eggplant and Mozzarella (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    6 More
    virgin olive oil, red onion, thinly sliced, japanese eggplants, red wine vinegar, fresh mozzarella, basil leaves , chiffonade, italian country bread, bresaola , sliced paper thin by butcher or deli (should yield 12-15 slices), may substitute prosciutto or capicola
    50 min, 8 ingredients
  • Bruschetta Italiano Bruschetta Italiano
    fresh italian bread ., tomatoes chopped and
    8 More
    fresh italian bread ., tomatoes chopped, fresh chopped basil, red onion chopped, garlic crushed, dried oregano, extra-virgin olive oil, fresh ground black pepper or red pepper flakes, salt to taste, variations include: top with capers, use sun dried tomatoes instead of fresh, top with fresh buffalo mozzarella, top with a slice of prociutto de parma , use your imagination.
    10 ingredients
  • Bruschetta, Twin-Tomato Style Bruschetta, Twin-Tomato Style
    ripe tomatoes, , seeded and chopped, roma tomato, chopped and
    8 More
    ripe tomatoes, , seeded and chopped, roma tomato, chopped, shredded, fresh mozzarella cheese, crumbled blue cheese, minced sweet onion, minced fresh basil, minced fresh rosemary, garlic, good quality olive oil, fresh baguette
    18 min, 10 ingredients
  • Tomato and Mozzarella Bruschetta Tomato and Mozzarella Bruschetta
    tomatoes, finely chopped, red onion, finely chopped and
    7 More
    tomatoes, finely chopped, red onion, finely chopped, capers, chopped fresh basil, fresh mozzarella, finely chopped, balsamic or red wine vinegar, olive oil, salt and pepper, toasted italian bread
    40 min, 9 ingredients




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