66 fresh mix margaritas Recipes

whole flank steaks or 1 1/2-2 lbs boneless whole chicken breasts (for barbecuing or grilling) or 1 1/2-2 lbs flank steaks or 1 1/2-2 lbs boneless chicken breasts (cut into thin 2-3 inch strips for pan-frying), premium margarita mix (jose cuervo premium), premium tequila (jose cuevo 1800 or gold), freshly squeezed lime juice, cointreau liqueur (or fresh orange juice) or 2 tbsp grand marnier (or fresh orange juice), fresh cilantro, margarita salt (kosher salt), ground cumin, canola oil (recommended for a clean flavor), garlic cloves, whole pickled jalapeno pepper (stem removed ), ground coriander (or 1 1/4 tsp whole ), ground black pepper, freshly grated lime peel, light brush canola oil, light squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), light brush canola oil, squeeze fresh lime juice, light sprinkle margarita salt (kosher salt), canola oil (to iron skillet or wok for pan-frying), liquid smoke (optional, to skillet oil for smoky flavor), julienned white onions, julienned green bell peppers or 2 -3 tri-color bell peppers, julienned seeded fresh jalapeno peppers, chopped cilantro, pressed garlic, margarita salt (kosher salt), canola oil, for sauteeing, warmed grilled flour tortillas, salsa, shredded monterey jack cheese, shredded lettuce, sour cream, guacamole, pico de gallo, fresh lime wedge

boneless skinless chicken breasts, margarita mix, mayonnaise, sour cream, milk, minced jalapeno, minced onions, hot sauce, cumin, chili powder, white vinegar, cayenne pepper, dried parsley, diced red onion, diced tomatoes, minced fresh cilantro, margarita mix, diced jalapeno, shredded colby-monterey jack cheese

margarita mix (or 1 cup lime juice with 4 tsp sugar and , 1/2 tsp salt), ground coriander, garlic clove, minced, pork tenderloin, cut in 24 1 inch cubes, olive oil, fresh lime juice, sugar, minced cilantro or 1 tbsp parsley, ears corn, quartered, red bell pepper, seeded and cut into 8 1 inch squares

white cake mix (no pudding in mix), frozen margarita mix, thawed (undiluted ), egg whites, vegetable oil, grated lime zest, icing, mix (use creamy white buttercream), fresh lime juice, grated lime zest, strawberry, lime twist

freshly squeezed orange juice, frozen margarita mix, fresh lime juice, ice cubes, lime, for garnish, lime wedge, granulated sugar

limes, liquid margarita mix, vegetable oil, chopped fresh cilantro, salt, ground red pepper, tequila (optional), boneless, skinless chicken breasts, uncooked long grain white rice, mango salsa, garnish: fresh cilantro sprig

all-purpose flour, powdered sugar, butter, softened, eggs, sugar, all-purpose flour, baking powder, frozen margarita mix concentrate, thawed, fresh lime zest, powdered sugar

pork tenderloin, cut into 1-inch cubes, margarita mix (or 1 cup lime juice 4 tsp sugar), tequila, ground coriander, garlic cloves, minced, orange bell pepper, cut into 1-inch cubes, ears corn, cut into 8 pieces, butter, softened, lime , juice and zest of, brown sugar, minced fresh parsley

bottled margarita mix, boneless skinless chicken breasts, garlic, crushed, lime juice, bottled or fresh, kosher salt

el jimador silver tequila, triple sec, prepared sweet-and-sour mix, watermelon (pureed, seedless ), lime wedge

tuna steaks, margarita mix with tequila (minus 1 tbsp for the beans), salt, pepper, flour tortillas (i use the smaller ones, or just buy the premade tortilla bowls), onion, cut in quarters and thin sliced, head iceberg lettuce, shredded, monterey jack pepper cheese (or your favorite brand shredded ), black olives, sliced, avocados, sliced, black beans (rinsed and drained ), onion, chopped fine, garlic, minced (more or less to taste), salsa, chipoltes in adobo sauce, diced fine, lime, juiced, margarita mix, cumin, olive oil, salt, pepper, sour cream, chipotle chile in adobo, minced, lime, juiced, fresh cilantro, minced fine

recipegirl.com, cake, liquid margarita mix (a little over a cup), tequila (a little less than 1/3 cup), grand marnier ( i used 1 1/2 oz about 45 millilitres), white cake mix, egg whites, vegetable oil, lime zest (i used 2 tbs,chopped fine), lime buttercream icing, unsalted butter, at room temperature, powdered sugar, fresh lime juice, salt, grated lime zest, green food coloring, if desired ( i used gel color ), lime slices for garnish , if desired, grand marnier (my addition)

swordfish , halibut (fresh or frozen) or 1 lb mahi mahi steak, cut 1 inch thick (fresh or frozen), margarita mix (no alcohol), jamaican jerk seasoning, black beans, rinsed and drained, mango, seeded, peeled and chopped, chopped seeded tomato (1 large), cilantro, fresh snipped, green onions, thinly sliced, jalapeno pepper, seeded and chopped, lime juice, ancho chilies, powder * or 1/2 tsp regular chili powder, salt, cooking oil, flour or 48 inches corn tortillas, shredded fresh leaf lettuce or 2 cups spinach

sugar , plus, sugar, water, tequila, orange liqueur (orange juice may be substituted), egg yolks, limes , zest of, cream cheese, softened, chilled whipping cream, fresh lime juice, french-style ladyfinger cookies, prepared margarita mix, lime slice, for garnish

all purpose flour, cream of tarter, salt (i ll never figure this 1 out- now if you use ed butter drop this ), unsalted butter, softened ( i let it sit at room temp, then feel it make sure it is soft), sugar, extra sugar set aside 1/2 cup maybe less, eggs, lime juice squeezed from lime zested, grated lime peel ( i bypass this because limes are out of season way to pricey and there were no organics in the store. the reason i chose organic for this is well, i just don tsp like the thoughts of peeling off all that pesticides straight into cake batter. go figure), glaze ingredients, tequila, orange-flavored liqueur, fresh lime juice, sugar, you can substitute about a cup of ready made margarita mix with or without the alcohol and add sugar to taste., i skipped the alcohol this cake went to work as a monthly birthday dessert item so. i used ready made margarita mix without alcohol adding sugar to taste along with some more of that volcano lime burst, but you use what you want.

frozen margarita mix concentrate, thawed, ground coriander, garlic cloves, minced, lime zest, finely grated, pork tenderloin, cut into 1-inch cubes, ears fresh corn, shucked, water, onion, peeled, quartered, green bell pepper , cut into 1-inch pieces, red bell pepper , cut into 1-inch pieces

bone-in chicken breast halves, frozen margarita mix (recommended : bacardi), thawed, tequila, fresh cilantro leaves, chopped, chicken seasoning (recommended : mccormick s grill mates)

fresh mangoes, water, sugar, gray salt, ice, mango margarita mix, tequila, triple sec, lime wedges, mint salt , recipe follows