1158 fresh mint rice Recipes

rice noodles, sesame oil, divided, canola oil, sliced shitake mushroom, boxed low-sodium vegetable broth, grated carrots (about 1 cup), ginger, peeled and cut into 4 (1/4-inch) coins, shrimp, peeled and deveined (about 20 shrimp), sliced scallions, fresh lime juice, low-sodium soy sauce, chopped fresh cilantro, fresh mint leaves

rice vermicelli, ready to eat kind also known as bun, prawns , medium size, rice paper, fresh chives, bean sprouts, fresh mint, lean pork (optional), hoisin sauce, oil, sugar

olive oil, grain rice, vegetable stock, water, pepper, black beans, rinsed and drained, tomato, sliced, unsalted butter or 2 tbsp unsalted margarine, cut into small pieces, fresh mint, chopped

jasmine rice, water, any soft seafood : 1 piece of salmon or a 1/2-1 cups of baby shrimps or crabs, grated dry ginger or ginger powder, lemon, olive oil, salt, fresh mint leaves to decorate

egg, lightly beaten, panko (japanese-style bread crumbs), milk, garlic clove, minced, shredded zest of 1/2 lemon, chopped fresh mint leaves, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper, ground lamb, reduced-sodium chicken broth, wide ribbons of zest from 1/2 lemon (use a vegetable peeler), arborio rice or sushi rice, vegetable oil, eggs, fresh juice of 1 large lemon, chopped fresh mint and parsley

orange juice, dried cranberries, honey, fresh mint, half-and-half, milk, raw sugar, vanilla beans or 1/2 tsp pure vanilla extract, orange zest, finely minced, eggs, beaten well, orange juice, basmati rice, cooked and still warm, dried cranberries (i used orange essence from trader joe s), fresh mint sprigs

zucchinis, scraped and cut in 1/2 inch quarters, onion, chopped, garlic, sliced, olive oil, carrots, cut in quarters, white rice, fresh mint, chopped or 2 tbsp dried mint flakes, dill, chopped, water, salt and pepper, tomatoes chopped or 1 can of petite diced tomato for color., yogurt

green onions, chopped (1/2 cup), chopped gingerroot, crushed red pepper flakes, garlic, finely chopped, vegetable broth or 5 1/4 cups chicken broth, dried lentils , sorted and rinsed, ground turmeric, salt, tomato, chopped (1 cup), shredded coconut, chopped fresh mint or 2 tsp dried mint leaves, hot cooked rice, plain nonfat yogurt

rice vinegar, honey, vegetable oil, salmon fillets (about 1 inch thick ), vegetable cooking spray, salt, fresh mint leaves

dried soba noodles (japanese buckwheat noodles), rice vinegar (not seasoned ), vegetable oil, soy sauce, sugar, salt, chopped fresh mint, sliced scallions (1 1/2 bunches)

coconut milk, water, fresh ginger, sliced about 1/4 inch thick, lime juice, serrano chilies, cut in half, garlic, peeled, ground coriander, fresh cilantro leaves, fresh mint leaves, salt, natural sugar, toasted cashews, uncooked rice noodles, green onions, finely minced, lime wedge, torn cilantro leaf (optional), minced green onion (optional), minced cashews, lightly toasted (optional), shredded coconut, lightly toasted (optional), minced cucumber, peeled and seeded ,if necessary (optional)

red capsicums, olive oil, yellow onion, chopped finely, garlic cloves, crushed, grain white rice, vegetable stock, water, lemon juice, spinach, chopped coarsely, coarsely chopped fresh mint, pine nuts, toasted, dried currant, feta cheese, crumbled

chinese cellophane or glass noodles, cooked, sesame oil, soy sauce, chopped green onions, freshly ground black pepper, rice papers or spring roll wrappers, jumbo lump crabmeat , picked over for cartilage, mayonnaise, chili paste, salt and pepper, bean sprouts, julienne papaya, julienne carrots, cilantro leaves , plus 1 tbsp finely chopped fresh , for garnish, fresh mint leaves, spicy peanut sauce , recipe follows

eggs, flour, sesame oil, black sesame seeds, salt and pepper, olive oil, fresh mint, fresh basil, carrots, shredded, shredded jicama, pea sprouts, julienne red and yellow bell pepper, julienne cucumber, diced firm tofu, rice vinegar, star anise, sugar, toasted pumpkinseeds, chopped cilantro, sambal chili sauce, salt

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

cooked wild rice, cooled, chopped pecans, toasted, sliced green onion, dried cranberries, dried cherries or additional dried cranberries, golden raisins, almonds, toasted, minced fresh parsley, chopped fresh mint or 1 tsp dried mint flakes, orange juice, cider vinegar, olive oil, lime juice, sugar, salt, pepper

fresh lobsters, about 1-1/2 lbs. cooked, head butter lettuce, carrot, cucumber, basil leaves, fresh cilantro stems, garlic chives, mint leaves, toasted peanuts, chopped coarsely, rice paper sheets, rice wine vinegar, egg yolk, water, peanut oil, fresh cilantro, basil , and, mint leaf, loosely packed, rice wine vinegar, lime , juice of, minced fresh ginger, salt and pepper

firm tofu, unbleached all-purpose flour, rice stick noodles, fresh cilantro, fresh mint leaves, carrot, sliced into thin sticks, rice paper sheets, vegetable oil, soy sauce, rice vinegar, chili-garlic sauce (to taste)