106 fresh limoncello Recipes

fresh strawberries, cut into halves, limoncello, freshly squeezed orange juice, fresh ground pepper, italian biscuit (optional)

fresh raspberry, grated fresh lemon zest, prepared lemon curd, limoncello (1 jigger plus 1 tbsp, (to taste), mascarpone cheese, lemon extract, heavy whipping cream, fresh mint leaves, for garnish, fresh lemon verbena leaf, for garnish

fresh mint leaves, limoncello, sugar plus additional for dipping champagne flutes, lemon peel strips from 1 lemon, fresh lemon juice plus 1 lemon wedge, chilled champagne or sparkling wine

water, limoncello, fresh squeezed lemon juice (grind remaining zest from lemons), sugar, eggs, separated, sugar, sugar, mascarpone cheese, limoncello, lemons , zest of, candied citron peel (can buy at any dried food section at supermarket) (optional), crisp italian ladyfingers (as many as needed)

loosely packed fresh mint leaves, chilled limoncello, fresh lemon juice, chilled sparkling water, fresh mint sprig, lemon slice

water, sugar, limoncello, fresh lemon juice (about 6 large lemons), chopped fresh mint, blackberries, lemon slices (optional)

fresh raspberries , plus more for garnish, fresh basil leaves , roughly torn, plus sprigs for garnish, lemon , cut into sixths, plus wheels for garnish, simple syrup, chilled (more if you prefer the cocktail a little sweeter), limoncello, citron vodka, crushed ice, sparkling rose wine, chilled

extra virgin olive oil, lemons , juice and zest of, fresh marjoram, limoncello

water, sugar, grated lemon rind, fresh lemon juice, limoncello (lemon-flavored liqueur)

heavy whipping cream, whole milk, buttermilk, mascarpone cheese, coffee beans, grated lemon peel, vanilla bean , split lengthwise, egg yolks, sugar, fresh lemon juice, limoncello or other lemon liqueur plus additional for serving

boneless skinless chicken breasts , filets pounded thin, butter, chicken stock, limoncello (lemon liqeur), lemon slices, flour (for dredging), salt and pepper, fresh basil (to garnish )

fresh thyme, fresh lime juice, gin (bluecoat american dry), limoncello (averna limoni di sicilia)

fresh raspberries, powdered sugar, limoncello (italian lemon dessert liqueur), neufchatel cheese (in block form), shortbread cookie , for serving

extra virgin olive oil, butter, sweet onion, diced, fresh mushrooms, chopped, head garlic, peeled and minced (about 10-12 cloves ), red pepper flakes, tomato sauce, tomatoes (chopped or crushed , fire-roasted), limoncello (i prefer , or add lemon peel & sugar to vodka) or 1/3 cup vodka (i prefer , or add lemon peel & sugar to vodka), heavy cream, fresh basil, chopped, grated parmigiano-reggiano cheese (separated ), salt & pepper, ravioli (your choice ) or other pastas (your choice)

fresh raspberry, fresh blackberries, fresh strawberries, hulled and quartered, fresh blueberries, sugar, lemon zest, fresh lemon juice, limoncello, mint leaf , torn

fresh raspberries, limoncello, plus extra, lemons , zest of, finely grated, golden caster sugar, double cream, greek yogurt or 2 tbsp creme fraiche, fresh mint leaves, to garnish, fresh lemon verbena leaf, to garnish

gold tequila, limoncello, simple syrup ( ), fresh-squeezed lemon juice, fresh-squeezed lime juice, lemon zest sugar

water, sugar, limoncello (if none , 1/4 cup vodka and 1/4 lemon juice and 2 tsp zest), lemon juice (about 6 large lemons), mint, chopped fresh, blackberries, lemon slice (optional)