1237 fresh lime mayonnaise Recipes

mayonnaise, minced fresh cilantro, lime juice, sugar, white vinegar, hoagie buns, split, deli turkey, provolone cheese, tomato, lettuce leaves

dried apricots, water, fresh lime juice, mayonnaise, canned chipotle chile pepper in adobo sauce, chopped, chopped green onion, adobo sauce from can

seedless cucumbers (usually plastic-wrapped; 3 1/2 lb total), peeled, mayonnaise, wasabi paste (japanese horseradish paste), fresh lime juice, salt , or to taste, radishes, radish sprouts or baby pea shoots, jumbo lump crabmeat , picked over

extra virgin olive oil, mayonnaise, fresh lime juice, honey (or sugar), ground cumin, salt and pepper, head iceberg lettuce, shredded, ripe avocados, cut into small cubes, cilantro, to garnish (optional)

mayonnaise, buttermilk, cilantro, chopped, scallions, chopped, garlic clove, minced, jalapeno, seeded and chopped, fresh ground pepper, salt

lime juice, olive oil, salt, garlic powder, onion powder, pepper, boneless skinless chicken breast halves (4 oz each), diced apple, orange juice, fat-free plain yogurt, fat-free mayonnaise, pepper, diced cantaloupe, peach, peeled and diced, celery rib, diced, raisins, chopped walnuts, toasted, green onion, chopped, lettuce leaves

lime (juice of), mayonnaise (may use fat free to reduce calories), sour cream (may use fat free to reduce calories), boneless skinless pink salmon , packed in water, drained and flaked, red bell pepper (finely chopped ), sliced green green onions with top, cilantro (fresh and chopped ), breadcrumbs (unseasoned and divided), mayonnaise (may use fat free to reduce calories), egg (may use just white part to reduce calories)

mayonnaise, chopped fresh cilantro, light mayonnaise, chopped fresh mango, chopped fresh pineapple, grated lime rind, chopped green onions, chopped fresh cilantro, chopped chipotle chile , canned in adobo sauce, fresh lime juice, salt, salmon fillet, skinned and cut into 1-inch pieces, english muffins, butter lettuce leaves

fresh cilantro leaves, garlic cloves, peeled and thinly sliced, shallot, roughly chopped, serrano pepper, seeded and roughly chopped, cumin, fresh lime juice (about the juice of 4 limes), olive oil , plus, olive oil, tequila, flank steaks, kosher salt, divided, fresh ground black pepper, green bell pepper, sliced into 1/4-inch strips, red bell pepper, sliced into 1/4-inch strips, yellow bell pepper, sliced into 1/4-inch strips, flour tortillas, hass avocadoes, peeled and mashed, limes , juice of, chopped red onion, jalapeno peppers, seeded and minced, garlic cloves, minced, salt , to taste, mayonnaise, garlic cloves, pressed, chipotle chile in adobo, lemon juice (the juice of half a lime) or 1 tsp lime juice (the juice of half a lime), ground cumin, mexican oregano

fresh backfin crabmeat, mayonnaise, hot sauce, dijon mustard, worchestershire sauce, egg, salt, ground black pepper, crushed saltine crackers, fresh lime, chopped parsley, extra virgin olive oil, butter, mayonnaise, sesame oil, ground black pepper, squeeze of fresh lime juice

english seedless cucumbers (peeled ), mayonnaise (or lite to reduce fat), wasabi paste, fresh lime juice, radishes (sliced into thin strips, radish sprouts, or pea shoots, or bean sprouts trimmed to 1 inch lengths), lump crabmeat (picked over)

light mayonnaise, mango chutney, curry powder (preferably madras), fresh lime juice, coarse salt, ground pepper

garlic clove, minced and mashed to a paste with 1/4 tsp salt, dijon-style mustard, fresh lime juice , or to taste, mayonnaise, olive oil, water, heads of romaine , the pale-green inner leaves washed, spun-dry, and torn into bite-size pieces (about 12 cups) and the outer leaves reserved for another use

thick chicken breast (or 2 small breasts), olive oil, monterey jack pepper cheese, off a small red onions, crisp lettuce, kaiser roll, butter, mayonnaise, fresh lime juice, adobo sauce (from the chipotles in you will find in the hispanic foods aisle at the grocery store), salt or pepper

mussels, washed (fresh , about 50), garlic, thinly sliced, oranges , zest of, cut the zest from the in very long strips., chipotle chiles in adobo, canned (puree the canned chiles.), water (you can also use light fish broth in place of the .), olive oil, fresh orange juice, egg yolk (the should be at room temperature.), virgin olive oil, orange zest, very fine chop, fresh orange juice, fresh lime juice, cilantro, finely chopped, cilantro

chopped yellow onions, chopped carrots, chopped celery, garlic , smashed, bay leaves, distilled white vinegar, lemons, quartered and juiced (rinds reserved), salt, cayenne pepper, live lobster, shrimp, peeled and deveined, chiffonade mixed greens, diced tomatoes, diced avocado, tequila-cilantro mayonnaise , recipe follows, fresh cilantro leaves, for garnish, egg, tequila, minced garlic, olive oil, fresh lime juice, chopped fresh cilantro leaves, salt, fresh cracked white pepper

ripe avocado ; preferably haas, fresh lime juice, extra virgin olive oil, chopped fresh cilantro leaves, salt and freshly ground black pepper; to taste

egg yolk, salt, freshly ground black pepper, dijon mustard, lemon juice, olive oil, boiling water, avocado, peeled and pitted, fresh lime juice, red onion, minced, flatleaf parsley, leaves only coarsely chopped