307132 fresh lettuces heirloom cheevre green goddess Recipes
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fresh lemon juice, anchovy fillets and16 Morefresh lemon juice, anchovy fillets, shallot, coarsely chopped, champagne vinegar or white wine vinegar, garlic clove, peeled, ripe avocado, peeled, pitted, quartered, sour cream, chopped fresh italian parsley, chopped fresh tarragon, chopped fresh basil, olive oil, cooked large american shrimp, peeled , tails left intact, heads of green and red belgian endive, trimmed, leaves separated, easter egg radishes, trimmed , with some tops still attached, heirloom baby carrots, peeled, trimmed , with some tops still attached, persian or japanese cucumbers, cut into 3x1/2-inch spears, sugar snap peas, trimmed, red, yellow, and orange bell peppers , cut into 3x1/2-inch strips18 ingredients
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Green Beans with Wild Mushroomsfresh shiitake or oyster mushrooms, green beans and6 Morefresh shiitake or oyster mushrooms, green beans, cornstarch, vegetable oil, minced garlic, salt, oyster sauce, chicken broth15 min, 8 ingredients
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Fresh Sardines with Two-Olive Bread Crumb Crustfresh whole sardines (about 2 1/2 lb), heads and bones re... and7 Morefresh whole sardines (about 2 1/2 lb), heads and bones removed , fish kept intact, coarse fresh bread crumbs, sicilian green olives, pitted and chopped, oil-cured black olives, pitted and chopped, extra-virgin olive oil, minced rosemary, salt and freshly ground pepper, lemon wedges, for serving8 ingredients
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Green Goddess Dressing over Iceberg Wedges (Michael Chiarello)avocados, pitted, peeled, grilled and chopped into cubes and9 Moreavocados, pitted, peeled, grilled and chopped into cubes, lemon or lime juice, roughly chopped basil leaves, roughly chopped tarragon leaves, garlic, minced, asorbic acid or vitamin cup, extra-virgin olive oil, grey salt, freshly ground black pepper, head iceberg lettuce cut into 5 wedges12 min, 10 ingredients
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Green Goddess Dressing(Kelsey's Essentials)mayonnaise, sour cream, fresh lemon juice and10 Moremayonnaise, sour cream, fresh lemon juice, worcestershire sauce, dijon mustard, fresh basil leaf, fresh flat leaf parsley, chopped fresh chives, chopped fresh tarragon, garlic clove, peeled and roughly chopped, kosher salt and freshly cracked black pepper, vegetables, for serving (such as blanched radish , cauliflower, broccoli and sugar snap peas), mixed field green salad , for serving10 min, 13 ingredients
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Green Goddess Slaw (Robin Miller)mayonnaise, anchovy fillets and6 Moremayonnaise, anchovy fillets, green onions, green parts only, fresh parsley leaves, cider vinegar, chopped fresh chives, shredded cole slaw mix (shredded cabbage and carrots), salt and freshly ground black pepper10 min, 8 ingredients
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Green Goddess Dressing (Low Fat)arugula or 1 cup watercress leaf and8 Morearugula or 1 cup watercress leaf, plain nonfat yogurt (or more ), low-fat mayonnaise, fresh dill, chopped, fresh basil, chopped, green onions, chopped, fresh mint, chopped, red wine vinegar, hot pepper sauce (optional)10 min, 9 ingredients
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Chapel Hill Green Goddess Dressinggreen onion, chopped , with part of the green top and6 Moregreen onion, chopped , with part of the green top, garlic clove, chopped, fresh parsley leaves, not stems, chopped, tarragon , fresh if available, anchovy fillets, tarragon vinegar, mayonnaise15 min, 7 ingredients
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Green Goddess Dip (Ellie Krieger)ripe avocado, halved, pitted and peeled and7 Moreripe avocado, halved, pitted and peeled, scallions, green and white parts, coarsely chopped, fresh tarragon, fresh parsley, white vinegar, buttermilk, salt, vegetable sticks, for dipping10 min, 8 ingredients
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