285043 fresh lemons sai ling Recipes

fresh ripe figs or 8 fresh , ripe plums - stemmed/pitted/sliced thin, dough : 1 cup all purpose flour, plus extra for dusting, sugar, fresh lemon zest, cold, unsalted butter, cut into small pieces, egg yolk, lightly beaten, topping: 4 oz fresh mild goat cheese or cream cheese, honey

lemon curd, eggs, egg yolks, unsalted butter, sugar, fresh lemon juice, grated lemon peel, salt, toasted pecan crust, chopped pecans, sugar, butter, melted, vanilla ice cream, slightly softened, divided, meringue, egg whites, room temperature, cream of tartar, sugar

lemon curd, eggs, egg yolks, fresh lemon juice, unsalted butter, diced, sugar, grated lemon peel, cake, all purpose flour, sugar, ground ginger, baking powder, fine sea salt, unsalted butter, room temperature, whole milk, grated lemon peel, egg whites, room temperature, divided, blackberry preserves, mousse, water, unflavored gelatin, egg whites, room temperature, sugar, white chocolate curls, chopped natural unsalted pistachios (about 2 oz), chopped crystallized ginger (about 1 1/2 oz)

fresh basil leaves, extra virgin olive oil, champagne vinegar or white wine vinegar, lemon zest, fresh lemon juice, honey, garlic clove, minced

lemons, sugar, fresh mint leaves , plus more for garnish, black tea bags, fresh lemon juice

fresh lemon zest, fresh lemon juice, dijon mustard, ground black pepper, sugar, salt, olive oil

fresh lemon juice (from 1 lemon), water, sugar, whipping cream, ground cinnamon, sugar, mascarpone cheese, at room temperature, hazelnut liqueur (recommended : frangelico), soft or hard ladyfinger cookies, lightly chopped (about 5 oz) toasted and skinned hazelnuts, lemon , zested

lemons, salt, extra-virgin olive oil, freshly ground black pepper, pork tenderloins (about 1 1/2 lb total ), honey roasted applesauce , recipe follows, apples , gravenstein or mcintosh, sweet butter, fresh lemon juice, ground sea salt , preferably gray salt, honey

lemon garlic vinaigrette, fresh lemon juice, evoo-use the good stuff, lemon zest, garlic finely chopped, anchovy paste (just try it), salad, day old country bread , torn into large peices, ripe plum tomatos , i used a variety from my garden, sliced sweet onion such as vidalia or walla walla, english hot house cucumbers , i seeded garden cucumbers, basil leaves , torn into large peices

fresh whole red raspberries, fresh strawberries, trimmed and sliced in half, lemon syrup, water, sugar, fresh lemonade, lavender crips, light corn syrup, lavender, crushed, basil sorbet, basil leaves (leave a few whole ones for garnish), water, sugar, fresh lemon juice

lemon curd, eggs, egg yolks, unsalted butter ( i ve used salted before), sugar, fresh lemon juice, grated lemon peel, salt, chopped pecans, sugar, butter melted, vanilla ice cream, slightly softened and divided, meringue, egg whites ( room temp ), cream of tarter, sugar

fresh lemon basil leaves, sugar, divided, butter or margarine, softened, fresh lemon juice, egg, all-purpose flour, sugar

fresh asparagus, low-sodium fat-free chicken broth, chopped onion, garlic clove, chopped, fresh thyme, divided, all-purpose flour, low-fat milk, butter, salt, grated lemon rind, divided, reduced-fat sour cream, fresh lemon juice, garnish: fresh thyme sprig

fresh broccoli florets, butter, grated lemon rind, fresh lemon juice, balsamic vinegar, salt

lemon juice, lemon zest, really good olive oil, dijon mustard, shaved parmesan cheese this is not in dressing but as a topping, fresh lemon thyme, salt/pepper to taste

lemon, very thinly sliced, sugar, fresh lemon juice (about 2 lemons)

fresh lemon juice, agave nectar or honey, chopped fresh basil leaves, chopped fresh mint leaves, grated lemon zest, generous pinch sea salt, assorted fresh fruit and berries diced

fresh lemon-basil leaves, sugar, divided, butter, softened, lemon juice, egg, all-purpose flour, garnish: fresh basil sprigs