64 fresh lemon cream trifle Recipes

  • Lemon Drop Trifles
    lemon wedge, crushed lemon drop candy and
    5 More
    lemon wedge, crushed lemon drop candy, prepared angel food cake , cut into cubes, limoncello or 1/2 cup other lemon liqueur, heavy whipping cream, fresh lemon juice, lemon curd
    1 hour , 7 ingredients
  • Fresh Lemon and Cream Cheese Trifle
    cream cheese, instant lemon pudding mix, milk and
    4 More
    cream cheese, instant lemon pudding mix, milk, grated lemon peel, lemon juice (4-5 lemons), cool whip, angel food cake, cut into 1 in cubes
    4 hour 30 min, 7 ingredients
  • Lemon Curd Trifle with Fresh Berries (Tyler Florence)
    egg yolks, sugar, lemons , zested and juiced and
    8 More
    egg yolks, sugar, lemons , zested and juiced, unsalted butter, cut in chunks, fresh strawberries, stemmed and halved lengthwise, fresh blueberries, fresh blackberries, sweetened whipped cream, prepared lemon lb cake, sliced, limoncello or grand marnier liqueur (optional), fresh mint leaves, for garnish
    40 min, 11 ingredients
  • Apricot Gooseberry Layered Trifle Dessert With Mascarpone Cream
    spongecake ladyfingers , split lengthwise and
    10 More
    spongecake ladyfingers , split lengthwise, gooseberry jam or 2/3 cup apricot jam, divided, fresh sweet gooseberries , topped and tailed, fresh apricots, cut in 1/2-inch chunks, limoncello (or lemon juice), minced fresh lemon zest, minced fresh lemon verbena leaves, vanilla extract (or the seeds scraped from 1/2 vanilla pod), granulated sugar, mascarpone cheese, creme fraiche (or sour cream)
    15 min, 11 ingredients
  • Raspberry Lemon Trifle
    sugar, fresh lemon juice, water, eggs, sugar and
    8 More
    sugar, fresh lemon juice, water, eggs, sugar, fresh lemon juice, unsalted butter, room temperature, grated lemon peel, fresh raspberries, sugar, sugar, frozen lb cake, thawed, chilled whipping cream
    1 hour , 13 ingredients
  • Gingerbread & Lemon Curd Trifle W/ Blackberry Sauce
    nonstick vegetable oil cooking spray, all-purpose flour and
    22 More
    nonstick vegetable oil cooking spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, prepared lemon curd, heavy cream, sweetened with, sugar , and, vanilla, beaten to soft peaks, fresh blackberries or 2 pints frozen blackberries, thawed, sugar, salt, raspberry liqueur , framboise, fresh squeezed lemon juice
    50 min, 24 ingredients
  • Lemon Tiramisu Trifle (Food Network Kitchens) Lemon Tiramisu Trifle (Food Network Kitchens)
    fresh lemon juice, granulated sugar and
    7 More
    fresh lemon juice, granulated sugar, cream cheese, softened, prepared lemon curd, heavy cream, hard ladyfinger cookies, mixed raspberries and sliced strawberries, powdered sugar, for garnish, cream , for serving
    20 min, 9 ingredients
  • Lemon Curd and Blueberry Trifle Lemon Curd and Blueberry Trifle
    sugar, unsalted butter, cut into 1/2-inch cubes and
    14 More
    sugar, unsalted butter, cut into 1/2-inch cubes, fresh lemon juice, grated lemon peel, salt, eggs, beaten to blend, water, sugar, fresh lemon juice, grated lemon peel, cream cheese, room temperature, sugar, chilled heavy whipping cream, vanilla extract, fresh blueberries, purchased lb cake, cut into 1-inch cubes
    16 ingredients
  • Lemon, Blueberry, and Gingerbread Trifles Lemon, Blueberry, and Gingerbread Trifles
    all-purpose flour, baking soda, salt, ground ginger and
    19 More
    all-purpose flour, baking soda, salt, ground ginger, ground cinnamon, ground allspice, unsalted butter, softened, sugar, unsulfured molasses, vegetable oil, eggs, frozen blueberries (about 5 cups), sugar, water, fresh lemon juice, egg yolks, sugar, fresh lemon juice (from about 3 large lemons), unsalted butter, cut into pieces and softened, freshly grated lemon zest (from about 2 large lemons), well-chilled heavy cream, garnish: fresh lemon zest, removed with a vegetable peeler and cut into julienne strips
    23 ingredients
  • Lemon Curd Trifle Lemon Curd Trifle
    eggs, separated, sugar, divided, powdered potato starch and
    9 More
    eggs, separated, sugar, divided, powdered potato starch, matzo cake meal, grated orange rind, grated lemon rind, orange juice, lemon juice, lemon curd, fresh strawberries, hulled and sliced, whole strawberries, cream
    12 ingredients
  • Fresh Cranberry and Semisweet Chocolate Trifle (Emeril Lagasse) Fresh Cranberry and Semisweet Chocolate Trifle (Emeril Lagasse)
    unsalted butter, at room temperature, all-purpose flour and
    27 More
    unsalted butter, at room temperature, all-purpose flour, sugar, eggs, cocoa powder, baking powder, salt, pure vanilla extract, cranberry compote , recipe follows, chocolate pastry cream , recipe follows, heavy cream , whipped, chocolate shavings, for garnish, fresh cranberries, grated orange zest, grated lemon zest, fresh orange juice, fresh lemon juice, granulated sugar, pure vanilla extract, water, cornstarch, milk, granulated sugar, semi-sweet chocolate chips, pure vanilla extract, egg yolks, beaten, cornstarch, water, butter
    2 hour , 29 ingredients
  • Lemon Blueberry Trifle Lemon Blueberry Trifle
    prepared poundcake, lemon, milk, sour cream and
    4 More
    prepared poundcake, lemon, milk, sour cream, fat-free whipped topping, thawed, divided, instant lemon pudding mix, fresh blueberries (about 2 cups), white chocolate chips
    20 min, 8 ingredients
  • Outrageous Lemon Berry Trifle Outrageous Lemon Berry Trifle
    heavy whipping cream, milk, instant lemon pudding mix and
    7 More
    heavy whipping cream, milk, instant lemon pudding mix, lemon juice, heavy whipping cream, sugar, vanilla extract, angel food cake, cubed, sliced fresh strawberries, fresh blueberries
    20 min, 10 ingredients
  • Blueberry Trifle Blueberry Trifle
    sugar, divided, cornstarch, salt, egg yolks, beaten, water and
    21 More
    sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.
    2 hour , 26 ingredients
  • Sak's 5th Avenue Strawberry and Lemon Trifle Sak's 5th Avenue Strawberry and Lemon Trifle
    granulated sugar, fresh lemon juice and
    6 More
    granulated sugar, fresh lemon juice, lemon pudding mix or 2 (3 1/3 oz) packages lemon mousse mix, fresh strawberries, granulated sugar, water, butter lb cake or 1 (16 oz) angel food cake, cream
    30 min, 8 ingredients
  • Gingerbread and Lemon Curd Trifle with Blackberry Sauce (Bobby Flay) Gingerbread and Lemon Curd Trifle with Blackberry Sauce (Bobby Flay)
    nonstick vegetable oil spray, all-purpose flour and
    22 More
    nonstick vegetable oil spray, all-purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, molasses, boiling water, grated lemon peel, lemon curd filling , recipe follows, blackberry sauce , recipe follows, prepared lemon curd, heavy cream, sweetened with sugar and vanilla, beaten to soft peaks, fresh blackberries , or 1 bag frozen blackberries, thawed, sugar, salt, framboise (raspberry liqueur), fresh squeezed lemon juice
    50 min, 24 ingredients
  • Cranberry-Raspberry Trifle Cranberry-Raspberry Trifle
    eggs, sugar, vanilla extract, grated lemon zest, salt and
    21 More
    eggs, sugar, vanilla extract, grated lemon zest, salt, cake flour, unsalted butter, melted, cooled, milk, heavy cream, sugar, all-purpose flour, cornstarch, eggs, at room temperature, unsalted butter, cut into 6 pieces, vanilla extract, frozen raspberries, thawed, drained, raspberry liqueur, fresh cranberries, water, sugar, grated lemon zest, fresh lemon juice, unsalted butter, sliced almonds, sugar, fresh raspberry (to garnish )
    2 hour , 26 ingredients
  • Frozen Strawberry Daiquiri Trifle Frozen Strawberry Daiquiri Trifle
    poundcake, cubed (or make your own ), white rum and
    12 More
    poundcake, cubed (or make your own ), white rum, frozen unsweetened strawberries, thawed, eggs, beaten, egg yolks, beaten, sugar, butter, grated fresh lemon rind (or lime), lemon juice (or lime), white rum, whipping cream , whipped, whipping cream , whipped, strawberries, halved, lemons or 2 slices limes, quartered
    8 hour 20 min, 14 ingredients




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