850 fresh lemon basil sauce Recipes

  • Basil-Steamed Halibut with Lemon Crème Sauce
    white fish bones, carrots, peeled and coarsely chopped and
    12 More
    white fish bones, carrots, peeled and coarsely chopped, onion, peeled and coarsely chopped, garlic clove, minced, water, creme fraiche, fresh lemon juice, egg yolk, unsalted butter, fine sea salt, divided, freshly ground black pepper, fresh basil leaves (about 1 oz), halibut fillets, skinned, torn fresh basil leaves (optional)
    14 ingredients
  • Sea Bass With Basil Sauce
    fresh basil leaves, fresh parsley, grated lemon peel and
    9 More
    fresh basil leaves, fresh parsley, grated lemon peel, garlic clove, olive oil, divided, fish stock or 2/3 cup bottled clam juice, shallot, chopped, fresh lemon juice, whipping cream, butter, hot pepper sauce, sea bass fillets
    40 min, 12 ingredients
  • Lemon-Herb Sauce
    light (low-sodium) soy sauce, fresh lemon juice and
    4 More
    light (low-sodium) soy sauce, fresh lemon juice, minced garlic, sugar, chopped fresh basil leaves, chopped fresh cilantro leaves
    6 ingredients
  • Salmon with Lemon Caper Sauce
    fresh parsley leaves, fresh basil leaf and
    14 More
    fresh parsley leaves, fresh basil leaf, shallots, peeled (1 1/2 oz total ), olive oil, vegetable oil, salmon fillets, fresh lemon juice, dry white wine, fish stock (or 2 tsp each water and clam juice), half & half light cream (or whipping cream), anchovy fillet (or 1/2 tsp paste), dijon mustard, unsalted butter, softened, capers, drained,divided, salt, cayenne pepper
    2 hour 30 min, 16 ingredients
  • Broiled Sea Trout with Basil Sauce Broiled Sea Trout with Basil Sauce
    fresh basil, fresh flat-leaf parsley, garlic clove and
    5 More
    fresh basil, fresh flat-leaf parsley, garlic clove, extra-virgin olive oil, water, fresh lemon juice, sea trout , bluefish, or mackerel fillets, with skin, lemon wedges
    25 min, 8 ingredients
  • Lamb Chops with Lemon-Basil Sauce (Food Network Kitchens) Lamb Chops with Lemon-Basil Sauce (Food Network Kitchens)
    freshly squeezed lemon juice and
    10 More
    freshly squeezed lemon juice, extra-virgin olive oil, plus more for sauteing, fresh rosemary , bruised, garlic, peeled and crushed, kosher salt, freshly ground black pepper, rack lamb chops, trimmed (about 3 oz each), white chicken stock, butter, loosely packed basil leaves, plus additional for garnish, kalamata olives, pitted and coarsely chopped
    25 min, 11 ingredients
  • Lemon-Basil Grilled Catfish Lemon-Basil Grilled Catfish
    catfish fillets (6 oz. each), fresh lemon juice and
    5 More
    catfish fillets (6 oz. each), fresh lemon juice, vegetable oil, hot pepper sauce, salt, chopped fresh basil, cooking spray or vegetable oil
    25 min, 7 ingredients
  • Lemon-Basil Marinade Lemon-Basil Marinade
    vegetable oil, red wine vinegar, grated lemon rind and
    6 More
    vegetable oil, red wine vinegar, grated lemon rind, fresh lemon juice, sugar, hot sauce, dijon mustard, garlic cloves, pressed, salt
    10 min, 9 ingredients
  • Herbed Lemon Barbecue Sauce and Marinade Herbed Lemon Barbecue Sauce and Marinade
    lemon juice, garlic cloves, peeled, onion powder, salt and
    6 More
    lemon juice, garlic cloves, peeled, onion powder, salt, paprika, vegetable oil, dried basil, dried thyme, whole chicken, cut into quarters, garnish: fresh lemon slices
    10 ingredients
  • Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse) Grilled Swordfish Kabobs with Fresh Herb Pesto Sauce (Emeril Lagasse)
    fresh basil leaves, fresh parsley leaves and
    16 More
    fresh basil leaves, fresh parsley leaves, fresh mint leaves, fresh cilantro leaves, chopped fresh chives, pine nuts, lightly toasted, garlic, minced, freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, salt, freshly ground black pepper, thick) swordfish steaks, cut into 1 1/2-inch cubes, red bell pepper , cut into 1-inch pieces, yellow bell pepper , cut into 1-inch pieces, red onion , cut lengthwise into 1/2-inch slices, zucchini , halved lengthwise, and cut into 1/2-inch thick slices, cremini mushrooms, ends trimmed
    55 min, 18 ingredients
  • Roasted-Garlic Basil Sauce Roasted-Garlic Basil Sauce
    garlic cloves, zucchini, fresh basil leaves and
    3 More
    garlic cloves, zucchini, fresh basil leaves, fresh flat-leafed parsley leaves, water, fresh lemon juice
    6 ingredients
  • Soy-Lemon-Basil Steak Marinade Soy-Lemon-Basil Steak Marinade
    soy sauce, soy sauce, olive oil, fresh lemon juice and
    8 More
    soy sauce, soy sauce, olive oil, fresh lemon juice, fresh lemon juice, worcestershire sauce, garlic powder, dried basil, dried parsley flakes, white pepper, hot pepper sauce (optional), instant minced garlic (optional)
    4 hour , 12 ingredients
  • Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce Roasted Garlic-Glazed Chicken With Lemon-Herb Sauce
    chicken legs (leg & thigh separated) and
    15 More
    chicken legs (leg & thigh separated), original essence (emeril s essence creole seasoning here on zaar), olive oil, unsalted butter, fresh thyme, heads garlic, extra virgin olive oil, salt, white pepper, egg yolk, fresh lemon juice, chicken stock, dijon mustard, lemon juice, olive oil, chopped mixed fresh herbs (such as basil, parsley, chives, and oregano; can use dried, but fresh is better)
    1 hour 45 min, 16 ingredients
  • Jack's Big Batch Meat Sauce Jack's Big Batch Meat Sauce
    ground beef round, onions, minced (about 5 onions) and
    19 More
    ground beef round, onions, minced (about 5 onions), celery, minced (about 5 stalks ), green pepper, minced, parsley, minced, carrot, minced (about 1 large), fresh parsley, packed and minced, fresh basil, packed and minced, fresh lemon basil, packed and minced, dried oregano, dried thyme, garlic cloves, minced, red wine, tomato sauce, crushed tomatoes, diced tomatoes, tomato paste, tabasco sauce, worcestershire sauce, sweet paprika, bay leaves
    1 hour 30 min, 21 ingredients
  • Steamed Artichokes With Lemon Wasabi Sauce Steamed Artichokes With Lemon Wasabi Sauce
    artichokes, artichokes, lemon, fresh garlic and
    10 More
    artichokes, artichokes, lemon, fresh garlic, fresh cracked black pepper, lemon wasabi sauce, lite mayonnaise, lite sour cream, wasabi or horseradish, juice of 1 lemon, juice of 1/2 lime, fresh basil, chopped, fresh cracked black pepper to taste, salt to taste
    25 min, 14 ingredients
  • Shrimp With Sun-Dried Tomato-Basil Sauce Shrimp With Sun-Dried Tomato-Basil Sauce
    pasta, shrimp, thawed if frozen, sun-dried tomatoes and
    9 More
    pasta, shrimp, thawed if frozen, sun-dried tomatoes, tomatoes, finely diced, garlic cloves, minced, fresh basil, chopped, red onion, diced, olive oil, balsamic vinegar, low-sodium tomato juice, fresh lemon juice (1 lemon), fresh ground black pepper
    40 min, 12 ingredients
  • Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways (Emeril Lagasse) Roasted Chicken with Lemon-Herb Sauce and Sauteed Mushrooms, Two Ways (Emeril Lagasse)
    chickens, giblets removed, rinsed well and patted dry and
    27 More
    chickens, giblets removed, rinsed well and patted dry, essence , recipe follows, salt and freshly ground black pepper, olive oil, unsalted butter, fresh thyme, sauteed mushrooms , recipe follows, lemon herb sauce , recipe follows, watercress , for plating, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, butter, sliced shallots, minced garlic, assorted mushrooms, fresh chopped thyme leaves, fresh chopped marjoram leaves, chicken stock, dijon mustard, fresh lemon juice, olive oil, assorted chopped fresh herbs , such as basil, parsley, chives or oregano
    1 hour 55 min, 28 ingredients
  • Cold Poached Chicken Breasts with Tuna Basil Sauce Cold Poached Chicken Breasts with Tuna Basil Sauce
    whole chicken breasts with skin and bone (about 1 1/4 lb ... and
    9 More
    whole chicken breasts with skin and bone (about 1 1/4 lb each), a 6 1/2-oz can tuna packed in olive oil, drained well, mayonnaise, plain yogurt, anchovy fillets, drained bottled capers plus additional for garnish, fresh lemon juice , or to taste, chopped fresh basil leaves , or to taste, plus, if desired, 6 basil sprigs for garnish, lemon slices for garnish, mixed brine-cured black olives such as nicoise and kalamata as an accompaniment
    10 ingredients




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