253510 fresh king salmon juniper sage Recipes

fresh salmon fillet, 2 . 25 lbs, skin on , i used copper river salmon, mayonnaise (best foods ), green onion, thinly sliced, prepared mustard, salt, pepper, garlic cloves, crushed, liquid smoke , to taste, refrigerated cheese tortellini, cooked, creme fraiche, fresh mozzarella cheese, dill, lemons, dry white wine, parsley, for garnish

salmon fillets, about the same size and thickness, skin on, coarse salt, sugar, white pepper, roughly ground, fresh dill, roughly chopped

fresh atlantic salmon fillet, fennel bulb, onion, lemon, garlic cloves, salt & pepper, olive oil

boneless salmon fillets, leek, carrot, parsnip, cremini mushrooms, unsalted butter, softened, fresh garlic clove, fresh sage leaf (tightly-packed), lemon , juice of, fresh ground black pepper, salt, fresh chives, chopped finely, parchment paper (1 15x24 inch piece), dried thyme (optional) or 1/4 tsp fresh thyme (optional)

vegetable oil, king salmon skin , scaled and washed (skin from about 1 side of salmon), sugar, salt, all-purpose flour

whole king salmon , 7 to 11 lbs., kosher salt, porcini rub, orange, sliced, fresh bay leaves (californian or turkish/mediterranean); or use dried bay leaves and soak in water 30 minutes

salmon, dried sage leaves, dried thyme, ground paprika, ground cayenne pepper

eggs, pepper, salt, milk (a wee bit less), soda biscuits or 6 -9 ritz crackers, salmon, drained, sage (optional), onion

wasabi powder, water, hot sesame oil, very thinly sliced raw king salmon, black and white sesame seeds, garnishes: pickled ginger , sliced green onions, won ton crisps

salmon , cut into steaks, fresh mint, lemons, vegetable oil

fresh mussels, salmon fillets, salt & freshly ground black pepper, butter, olive oil, white wine, shallots, finely chopped, leek, finely sliced, garlic clove, finely chopped, fish stock, heavy cream, frozen peas, tomato, skin removed, finely chopped, chives, roughly chopped

fresh spinach, salmon filet, herbs de provence, fresh lemon, peanut oil

fresh bay laurel leaves, or 2 dried, fresh rosemary leaves, fresh english thyme leaves, juniper berries, sliced zest of 1/2 orange (removed with a zester), salt, freshly ground black pepper, whole 5-lb ducks , peking or muscovy, vegetable oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely, chopped, fresh english thyme, bay laurel leaves,fresh or dried, full-bodied red wine , such as cabernet sauvignon or merlot, shallot, finely chopped (about 1/3 cup), dried tart cherries (see note ), chopped fresh sage, chopped fresh english thyme, balsamic vinegar, salt and freshly ground black pepper

grain white rice, wild rice, bay leaf, low sodium chicken broth, minced fresh onion, butter, fresh lemon juice, fresh shiitake mushrooms, chopped, sheets frozen puff pastry, king salmon fillets, skinless cut into 4 serving portions, egg, beaten with, water, bottled clam juice, whipping cream, fresh tarragon, minced, dijon mustard

fresh alaskan halibut, cut into 4 (4-oz) square pieces ( filet halibut in half if too thick), fresh alaska salmon, cut in 2-oz rectangle pieces, alaskan king crab leg and claw meat, cooked and extracted from shell, brie cheese , including rind, finely chopped, chopped fresh tarragon , chive, italian parsley, shallots, very small dice, divided, garlic clove, minced, plus 6 large cloves, roughly chopped, fresh thyme, extra-virgin olive oil, riesling , reserving - oz, whole butter , reserving 2 tbsp, small dice, assorted mushrooms, cleaned, halved or sliced, salt and freshly ground black pepper, chives, 4 inches long, for garnish

canola oil, prawn shells, onion, diced, fresh thyme, bay leaves, black peppercorns, lemon, peeled, roma tomato, seeded and diced, white wine, water, canola oil, sweet onions, cut into large dice, bacon, cooked and cut into 1/4-inch cubes, stalk celery, cut into large dice, yukon gold potatoes, cut into large dice, minced fresh thyme, heavy cream, wild king salmon, cut into 3/4-inch cubes, salt and freshly ground black pepper, lemon juice, minced fresh tarragon, minced fresh chives, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

fresh or dried juniper berries, water, fresh lemon juice, green hot sauce, capers, drained, garlic cloves, crushed, egg substitute, olive oil