656 fresh homemade butter salt Recipes

radishes, fresh and firm, fresh homemade butter, fine sea salt

turkey giblets (or chicken), bread , day old (preferably homemade), butter, onion, minced, celery, minced, garlic cloves, crushed (or 1 tsp. garlic powder added with other dried herbs and spices below), dried sage, dried parsley, dried herbs (mixed ), fresh ground pepper, salt, paprika, cayenne pepper, eggs, beaten, chicken broth (more or less depending on how moist you like your stuffing)

saffron threads, water, all-purpose flour, divided, salt, olive oil, eggs, lightly beaten, butter, dried porcini mushrooms, shiitake mushroom stems, thyme sprigs, carrot, quartered, celery stalk, quartered, onion, quartered, garlic clove, bay leaf, fat-free , less-sodium chicken broth or vegetable broth, remaining ingredients, olive oil, diced shallot, shiitake mushroom caps, quartered, garlic clove, minced, sliced asparagus, fresh or frozen petite green peas, chopped fresh chives, butter, grated fresh parmesan cheese

ear of corn - uncooked, all purpose flour, corn meal (i prefer yellow ), whole milk, salt, white sugar, jumbo egg, melted butter, vegetable oil, baking powder, good shakes of dried red chili peppers, fresh cracked pepper, greased 8x8x2 pan, oven which is well preheated at 400 degrees .

butter, apples, peeled, cored, and coarsely chopped (about 4 cups chopped ), water, sugar, fresh lemon juice, salt, all-purpose flour, bone-in center-cut pork chops, salt, freshly ground black pepper, canola oil

heavy cream, sour cream, coarse sea salt, fresh ground black pepper

loaves firm-textured white bread, butter, salt & freshly ground black pepper

potatoes, peeled and quartered, eggs, diced fully cooked ham, diced mozzarella cheese, grated parmesan cheese, minced fresh parsley, divided, salt, pepper, garlic powder, butter

chicken breasts, butter, salt and pepper, prosciutto (or mortadella), ricotta cheese, grated pecorino romano cheese, divided (or parmesan), whole eggs, freshly grated nutmeg, all-purpose flour, chicken broth

butter, grated parmesan, instant roasted garlic mashed potatoes, cooked and cooled completely, eggs , seperated, heavy cream, fresh chives, chopped, salt, ground black pepper

whole-wheat flour, fine sea salt, cold unsalted butter, homemade (fresh homemade butter) or store-bought, cut into small cubes, extra-virgin olive oil, minced garlic, fava or spinach leaves, chopped green onions, flat-leaf parsley leaves, fine sea salt, milk, heavy cream, eggs, fine sea salt

homemade pie crust ( ), fresh blueberries, white sugar, all-purpose flour, quick-cooking tapioca, ground nutmeg, salt, grated lemon zest, lemon juice, cold butter

butter, cottage cheese (not lowfat ), milk (not skim - use whole), dry mustard, cayenne, freshly grated nutmeg, salt, freshly ground black pepper, sharp or extra- cheddar cheese, elbow pasta, uncooked .

fresh green bell peppers, seeded and chopped, ribs fresh celery, chopped, butter, fresh choice ground beef, fresh sweet yellow onions, chopped (6 to 8 jumbo), plus more for serving, salt, plus more for seasoning, ground black pepper, plus more for seasoning, chili powder, premium diced tomatoes in juice, chili sauce, dark red kidney beans with juice, freshly grated cheddar, hot pepper sauce of choice

butter, olive oil, onion, chopped, stalk celery, diced, carrot, trimmed and diced, crushed tomatoes, chicken broth, basil, fresh parsley leaves, salt and pepper

heavy cream, sour cream, coarse sea salt, freshly ground black pepper

homemade fresh pumpkin pie, pastry crust, eggs, milk, fresh pumpkin puree (instructions below), melted butter, unsalted, sugar, dark molasses, ground cinnamon, ground ginger, salt, heavy cream, cold, preheat oven to 350 degrees f., heat milk in saucepan over medium heat until it just starts to bubble around the edges. remove from heat., beat eggs lightly in large bowl until frothy. add scalded milk , stirring constantly., stir in pumpkin , butter, sugar, molasses, cinnamon, ginger and salt. whisk until thoroughly blended., pour filling into prepared crust , bake until center is firm, about 45 minutes. cool completely on wire rack., when ready to serve , beat chilled cream with mixer until soft peaks form. serve on top of pie or in a separate bowl for individual serving., make pumpkin puree from a fresh pumpkin, split a medium pumpkin crosswise , remove and discard seeds and fibers., place pumpkin , cut side down, on lightly greased baking sheet. bake at 325f until tender, about 1 hour., scrape pulp away from skin , discard skin., place pulp in blender or food processor fitted with metal blade, process in batches, until smooth., push puree through a coarse sieve. measure 1 1/4 cups puree for recipe , store remaining puree up to 6 months in the freezer (tightly covered).