173 fresh herb smoked Recipes

diced canned roasted red pepper, swiss chard, shredded, pecorino romano cheese, grated, leeks, thinly sliced, butter, camembert or brie cheese, sliced, cream cheese, cubed, green onions, sliced, smoked salmon, cooked potato, ricotta cheese, fresh-ground black pepper, fresh herbs, chopped, thyme, parsley, chives, tarragon, chervil

chicken (cut into thighs , legs, wings and breastswashed and dried), agave or 1 tsp honey or 2 tsp sugar, seasoning salt (green herb seasoned salt), sumac or 1 tbsp lemon juice, olive oil, chopped fresh chives, smoked paprika, fresh chive blossoms , and or chives, buds

whole roasting chickens, salt, smoked paprika or 2 tsp paprika, onion powder, garlic powder, white pepper, dried thyme, crushed, ground black pepper, ground sage, cayenne pepper, lemon, cut into 8 wedges, onion, cut into 8 wedges, garlic, minced, sugar, fresh rosemary (optional), lemon twist (optional), fresh rosemary sprig (optional)

salmon fillets, olive oil, butter, melted, worcestershire sauce, lime juice, kiwi, peeled and chopped, green onions, sliced, rosemary, fresh, garlic cloves, minced, jalapeno pepper, finely chopped, cilantro, fresh, chopped, black pepper, hickory liquid smoke

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika* divided, baby potatoes (1 to 1 1/2 inches in diameter), olive oil

grill seasoning (recommended: montreal seasoning by mccormick ) 3 palm fulls, ground cumin , a palm full, smoked sweet paprika , a palm full, coriander , a palm full, fresh thyme leaves, 8 sprigs, stripped off stems, cilantro leaves, 2 handfuls or 1/2 cup basil leaves, loosely packed flat-leaf parsley, 4 handfuls, shelled natural pistachios, extra-virgin olive oil , for generous drizzling, boneless halved turkey breasts , about 3 lb each, butter, divided, fresh or dried bay leaf, ribs celery from the heart , shopped with greens, mcintosh apples, seeded and chopped, onions, chopped, divided, zucchini, chopped, salt and pepper, pumpkin muffins, crumbled, sunflower seeds, poultry seasoning, chicken stock, divided, slightly rounded tbsp all-purpose flour, chipotles in adobo, finely chopped , plus 2 to 3 tablespoonfuls adobo sauce

mayonnaise, dijon mustard, chopped fresh herb (parsley, basil or chives), smoked turkey breast (or ham), swiss cheese, bacon , crisply cooked, tomatoes, sourdough bread or 8 slices bread, of your own choice, olive oil (to brush onto the bread) or 3 tbsp mayonnaise (to brush onto the bread)

desiree potatoes, peeled . or you can use pontiac, brown onion, coarsely grated, butter, melted, vegetable or caonola oil, to shallow fry, ripe avocados, peeled , stone removed, cut into thick wedges., smoked salmon, red onion, very thinly sliced, creme fraiche , can be replaced by (yoghurt or sour cream), lemon wedges, to serve, chopped chives, to serve, i like to change the receipe around by adding some chopped chives and mild finely chopped chilli to the mixture., regional varieties can include , bacon,vegetables, cheese, onions,fresh herbs, and apples

eggnog, day-old bread, johnsonville smoked sausage, green colored sugar, sugar, orange slices and fresh herbs, optional

extra virgin olive oil, seeded and diced tomato, rinsed and finely diced black olives , such as nicoise or kalamata, minced lemon zest, sea salt and freshly ground pepper, to taste, chopped poached garlic, basil leaves, extra virgin olive oil, toasted pine nuts or blanched almonds, rich vegetable or chicken stock, roma tomatoes, halved, seeded and oven dried (procedure follows), eggplants each about 4-inches in diameter, olive oil, sea salt and freshly ground pepper, zucchini halved and cut length wise into 16 slices, peeled red onions cut into 8 rounds, red bell peppers, stemmed and seeded and cut into quarters, portobello mushrooms , black gills removed and cut into 16 thick slices, fresh or smoked mozzarella , cut into 16 slices, branches of rosemary made into spears, drops of reduced balsamic vinegar, black olive dressing, fresh basil puree, herb sprigs

good-quality light vinegar, florida honey, spicy mustard, several splashes florida hot sauce, garlic, finely chopped, juice of 1/2 lemon, vegetable oil, sea salt and freshly ground black pepper, florida potatoes , cut into 3/4-inch slices, florida sweet potatoes , cut into 3/4-inch slices, spicy smoked cooked sausage , cut into 2-inch pieces, vegetable oil, florida bell peppers, sliced, scallions, sliced, fresh florida parsley, finely chopped, assorted fresh herbs, for garnish

olive oil, onion, diced, green bell pepper, seeded and diced, garlic, minced, ground cumin, smoked paprika, kosher salt and freshly ground black pepper, red wine, peeled tomatoes, bay leaves, shrimp, peeled and deveined, cooked brown rice, chopped fresh cilantro leaves, limes, cut into wedges, hot sauce, to serve

bone-in, fully cooked smoked ham half, light brown sugar, freshly brewed coffee, heavy whipping cream, garnishes: fresh herbs , kumquats

olive oil, sourdough bread, chopped fresh oregano, smoked sweet paprika, boneless, skinless chicken breast halves, trimmed, red wine vinegar, anchovy, rinsed, garlic, tomatoes , cut into 3/4 inch pieces, cucumber, peeled, halved, red onion, chopped, chopped fresh mixed herbs

olive oil, shallot, finely chopped -about 3 oz, garlic cloves, minced, fresh lemon juice, sherry wine vinegar, crushed red pepper flakes, arugula, chopped, fresh basil, finely chopped, dried marjoram, salt, divided, pepper, divided, smoked paprika, flank steak

roasting chickens, fresh thyme plus 1 tbsp chopped, coarse kosher salt, hot smoked spanish paprika, divided, montreal seasoning, baby potatoes (1 to 1 1/2 inches in diameter), olive oil , plus 2 tsp

fat-free mayonnaise, plain fat-free yogurt, chopped fresh oregano, chopped fresh tarragon, lemon juice, salt, pepper, tuna steaks

eggs, water, deli style shaved smoked ham,chopped, mozzarella cheese ,divided, chopped fresh cilantro,divided