290426 fresh herb coated beef tenderloin steaks gravy Recipes

  • Beef Tenderloin in Cherry Sauce
    pitted dark sweet cherries in juice, ruby port, beef broth and
    12 More
    pitted dark sweet cherries in juice, ruby port, beef broth, drained bottled horseradish, tomato paste, shallot, thinly sliced, bay leaf, whole black peppercorn, arrowroot or 1 tsp cornstarch, mild olive oil, beef tenderloin steaks, salt & freshly ground black pepper, kirsch (cherry brandy), unsalted butter, at room temperature, grenadine
    25 min, 15 ingredients
  • Herbed Grilled Beef Tenderloin
    whole beef tenderloin, olive oil, garlic cloves, minced and
    4 More
    whole beef tenderloin, olive oil, garlic cloves, minced, minced fresh rosemary, minced fresh thyme leave, fresh ground black pepper, kosher salt
    13 hour , 7 ingredients
  • Beef Tenderloins With Roasted Garlic Sauce
    head garlic, separated but not peeled (10 to 12 cloves) and
    4 More
    head garlic, separated but not peeled (10 to 12 cloves), a-1 steak sauce, divided, dry red wine or 1/4 cup water, onion, finely chopped, beef tenderloin steaks, 1 inch thick
    40 min, 5 ingredients
  • Peppercorn-Crusted Beef Tenderloin with Gremolata
    beef tenderloin steaks, trimmed (about 1 inch thick ) and
    10 More
    beef tenderloin steaks, trimmed (about 1 inch thick ), cracked black pepper, kosher salt, divided, canola oil, divided, chopped fresh flat-leaf parsley, chopped fresh cilantro, chopped garlic, chopped fresh oregano, grated lemon rind, fresh lemon juice, crushed red pepper
    12 ingredients
  • Brandy and Mustard-Glazed Tenderloin Steaks
    beef tenderloin steaks, salt, black pepper, butter and
    4 More
    beef tenderloin steaks, salt, black pepper, butter, minced shallots, fat-free , less-sodium beef broth, dijon mustard, brandy
    8 ingredients
  • Gala Beef Tenderloin Filets
    beef tenderloin steaks (1-1/2 to 2 inches thick and 6 oz ... and
    9 More
    beef tenderloin steaks (1-1/2 to 2 inches thick and 6 oz each), salt, pepper, butter, divided, olive oil, chopped onion, garlic cloves, minced, dry red wine or beef broth, minced fresh parsley, browning sauce , optional
    30 min, 10 ingredients
  • Beef Tenderloin in Mushroom Sauce
    canola oil, butter, divided and
    8 More
    canola oil, butter, divided, beef tenderloin steaks (8 oz each), chopped fresh mushrooms, chopped green onion, king arthur unbleached all-purpose flour, salt, pepper, chicken or beef broth, browning sauce , optional
    30 min, 10 ingredients
  • Savory Beef Tenderloin
    beef tenderloin steaks, about 1 1/2-inch thick and
    5 More
    beef tenderloin steaks, about 1 1/2-inch thick, goya adobo with pepper, to taste, butter, goya extra virgin olive oil, garlic, thinly sliced, chopped fresh parsley
    5 min, 6 ingredients
  • Beef Tenderloin Medallions with Potato  Risotto
    butter, chopped onion and
    10 More
    butter, chopped onion, yukon gold potatoes , peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes, cayenne pepper, coarse kosher salt, more) low-salt chicken broth, heavy whipping cream, grated parmesan cheese, chopped fresh chives, beef tenderloin steaks (each 3/4 to 1 inch thick ), chopped fresh thyme, more) olive oil
    12 ingredients
  • Mushroom Beef Tenderloin
    beef tenderloin steaks (1 1/2 inches thick ) and
    8 More
    beef tenderloin steaks (1 1/2 inches thick ), minced fresh parsley, heavy whipping cream, pepper, salt, flour, butter, divided, pre-sliced fresh mushrooms, garlic powder
    40 min, 9 ingredients
  • Beef Tenderloin with Goat Cheese Sauce Beef Tenderloin with Goat Cheese Sauce
    milk and
    14 More
    milk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives
    15 ingredients
  • Beef Tenderloin and Artichoke Purée on Rye Toasts Beef Tenderloin and Artichoke Purée on Rye Toasts
    artichoke hearts, drained well, mayonnaise and
    12 More
    artichoke hearts, drained well, mayonnaise, freshly grated parmesan cheese, fresh lemon juice, chopped fresh tarragon or 3/4 tsp dried, grated lemon peel, garlic clove, minced, ground nutmeg, generous pinch of cayenne pepper, vegetable oil, beef tenderloin steaks (each about 1 inch thick ), cocktail rye bread, arugula leaves, shaved parmesan cheese
    14 ingredients
  • Brandy and Mustard–glazed Tenderloin Steaks Brandy and Mustard–glazed Tenderloin Steaks
    beef tenderloin steaks, salt, black pepper, butter and
    4 More
    beef tenderloin steaks, salt, black pepper, butter, minced shallot, fat free low-sodium beef broth, dijon mustard, brandy
    25 min, 8 ingredients
  • Grilled Alberta Beef Tenderloin and Vegetable Salad Grilled Alberta Beef Tenderloin and Vegetable Salad
    beef tenderloin steaks and
    13 More
    beef tenderloin steaks, roasted red pepper and garlic dressing, & marinade, parmesan cheese (freshly grated or shaved ), chopped romaine lettuce hearts, red bell pepper , cut into julienne strips, fresh corn kernels (or frozen ), shredded red cabbage, carrot , cut into julienne strips, peppercorn , sauce, smoked paprika, sea salt, fresh cracked black pepper, green onions, sliced, red corn tortilla chips
    20 min, 14 ingredients
  • Beef Tenderloin Tips in Garlic Sauce Beef Tenderloin Tips in Garlic Sauce
    fruity olive oil, garlic cloves, crushed and peeled and
    3 More
    fruity olive oil, garlic cloves, crushed and peeled, beef tenderloin steak, in 1-inch cubes (may use other cuts of beef used for steaks), kosher salt or sea salt, dry fino sherry wine
    28 min, 5 ingredients
  • Tenderloin Steaks with Garlic Sauce Tenderloin Steaks with Garlic Sauce
    fat-free beef broth, dry red wine, balsamic vinegar, salt and
    5 More
    fat-free beef broth, dry red wine, balsamic vinegar, salt, garlic clove, minced, crushed juniper berries (optional), salt, coarsely ground black pepper, beef tenderloin steaks (3/4 to 1 inch thick )
    9 ingredients
  • Asian-Style Beef Tenderloin Salad Asian-Style Beef Tenderloin Salad
    fresh lime juice, rice vinegar, granulated sugar and
    12 More
    fresh lime juice, rice vinegar, granulated sugar, sriracha (hot chile sauce, such as huy fong), fish sauce, sesame oil, beef tenderloin steaks, trimmed (1 inch thick ), salt, freshly ground black pepper, torn red leaf lettuce, sliced english cucumber, chopped fresh cilantro, sliced shallots (about 2 small), sliced fresh basil
    15 ingredients
  • Beef Tenderloin Bruschetta With Brown Butter Beef Tenderloin Bruschetta With Brown Butter
    diced mango, chopped fresh cilantro and
    12 More
    diced mango, chopped fresh cilantro, chopped serrano chilies (optional), sugar, salt, ground turmeric, canola oil, yellow mustard seeds, divided, butter, melted, beef tenderloin steaks, trimmed (1 in. thick ), salt, pepper, diagonal slices french baguettes, toasted (1/2-inch thick )
    55 min, 14 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top