410110 fresh gulf barbecue butter Recipes

flour, baking powder, baking soda, salt, sugar, orange rind, grated, fresh orange juice, butter, melted, eggs, walnuts, chopped (optional), butter, melted, brown sugar , packed, cinnamon

teriyaki sauce, minced gingerroot, garlic, minced, honey, dijon mustard, white wine vinegar, fresh tuna, garlic, minced, dijon mustard, cayenne, kosher salt, ground black pepper, olive oil, fresh hamburger buns, buttered and toasted, japanese pickled ginger

walnut halves (9 oz.), walnut oil, sugar, salt, champagne vinegar, minced shallots, dijon mustard, fresh-ground pepper, butter lettuce, rinsed , crisped, and torn into bite-size pieces, rinsed and stemmed red seedless grapes, halved, red red onion, rinsed and drained, chopped fresh tarragon

fresh carrots, sliced, butter, cubed, minced fresh parsley, lemon juice, salt

fresh broccoli (spears ), butter (or margarine), lemon juice, onion powder, thyme, marjoram, savory

all-purpose flour, baking powder, baking soda, salt, fresh pineapple , halved lengthwise, cored, and peeled, unsalted butter, softened, light brown sugar, granulated sugar, pure vanilla extract, eggs, well-shaken buttermilk

all-purpose flour, baking powder, baking soda, salt, fresh pineapple , halved lengthwise, cored, and peeled, unsalted butter, softened, light brown sugar, granulated sugar, pure vanilla extract, eggs, well-shaken buttermilk

cucumber, peeled and finely diced, red onion, finely diced, whole kernel corn, drained, grape tomatoes, halved, cilantro leaf, minced, garlic, minced, olive oil, ground cumin, ground cayenne pepper, fresh lime juice, butter beans, drained and rinised, ground black pepper, salt

fresh passion fruit pulp, keep the seeds in, butter, melted, eggs, white sugar

shallots, finely chopped, dry white wine, fresh ground pepper, butter, room temperature, olive oil, salt (optional)

coarsely grated parmesan cheese, all-purpose flour, white nectarines, halved, pitted, thinly sliced (about 1 1/2 cups), fresh lime juice, butter lettuce leaves , torn into bite-size strips, fresh blackberries, extra virgin olive oil

fresh mushrooms, sliced, butter, salt, chopped fresh parsley, sherry wine, paprika, pepper

butter, softened (margarine or any heartsmart butter type spread may be substituted if necessary), fresh strawberries (frozen may be substituted if fresh is unavailable thaw before using), honey, sugar

recipe yuzu ponzu , recipe follows, sushi grade yellow fin tuna, sliced 1/4-inch thick, butter lettuce leaves, wonton wrappers, cut into 1/16-inch threads and fried until crispy, paper thin slices fresh jalapeno, spicy chili garlic sauce, for garnish (recommended : sriracha), cilantro, basil oil , recipe follows

ears fresh corn , cut into 2-inch pieces, zucchini , cut into 1-inch pieces, fresh pearl onions or 1 package (8 oz) frozen pearl onions, cooked, butter, melted, minced chives, minced fresh parsley, garlic salt

shallots, minced, dry white wine, fresh ground pepper, butter, room temperature, salt (optional)

fresh foie gras, butter, olive oil, wild or exotic mushrooms (shiitake, oyster, chanterelle, porcini, etc.) cut into bite-size pieces, peeled yukon gold potatoes, quartered, milk, warm, sea scallops, chopped parsley, lemon zest, chopped garlic, truffle juice (14 oz), truffle peelings (5 oz), truffle oil, ruby port, extra virgin olive oil, seasoned rice vinegar, sherry vinegar