64 fresh green tea leaves Recipes

water, fresh mint leaves, green tea bags, agave nectar, fresh lime juice, lime slices, for garnish

creme de menthe, green, st-germain liqueur , edlerflower, green tea matcha ice cream, ice cubes, fresh mint leaves (to garnish )

boiling water, loose chinese green tea leaves, fresh mint sprigs (about 1 1/2 oz), sugar

loose green tea leaves, fresh mint, boiling water, white sugar, boiling water, lemon juice, cherry juice, ice cube (2 trays fill glass), lemon, thinly sliced (garnish )

cold water, granulated sugar, loose green tea leaves, fresh raspberries, limes or 1 lemon, sliced thinly, vanilla bean, halved & scraped, peppercorn, allspice berry, whole star anise, cinnamon stick

mushroom, diced, carrots , julienned, snow peas, stemmed , strings removed and very finely julienned, bean sprouts, green onions , cut into thin slivers, basil leaves, rice paper sheets, boiling water, green tea with mint tea bags, boiling water, green tea with mint tea bags, fresh lime juice, soy sauce, honey, asian chili sauce, garlic cloves, minced, fresh ginger, green onions, minced

water, green tea bags, mint tea bag, cranberry juice, chilled, ice cube, fresh mint leaves (optional) or fresh cranberries (optional)

water, green tea bags, mint-flavored herbal tea bags, cranberry juice, chilled, ice cube, fresh mint leaves (optional) or fresh cranberries (optional)

black tea bags (or green tea-i use decaf), fresh blackberries (or frozen ), fresh basil leaves, cut in thin strips, boiling water, lemonade, ice , in pitcher, honey , as desired

boiling water, plus more for heating the teapot, green tea bags (equivalent to 1 tbsp loose ), sugar, mint leaves , and tender stems crushed, plus, fresh mint, for garnish

loosely packed fresh mint leaves plus mint sprigs for garnish, sugar, gunpowder green tea (available at specialty tea shops), boiling water

water, cinnamon stick (1-inch), green cardamom pods, smashed, star anise, quarter sized pieces fresh ginger, black tea leaves (recommended ( taj mahal) or 2 tsp black tea, of choice (i use decaf), honey (or more ), whole milk (i use almond or rice milk) or half-and-half (i use almond or rice milk)

mint leaves, packed, fresh, divided, green tea leaves, sugar (alternative sweetener fine), water, boiling, ice

boiling water, fresh mint leaves, green tea, honey, lemongrass, lemongrass, sake

green tea noodles, red chilies, stalks lemongrass, peeled and roughly chopped, garlic cloves, cm gingerroot, peeled and chopped, ground coriander, fresh coriander, stems and leaves, sesame oil, lemon , juice and zest of, vegetable stock, coconut milk, sugar snap peas, trimmed, fresh peas or 125 g frozen peas

green tea (preferably china green or gunpowder), fresh packed mint leaves, sugar , or to taste

green tea powder (matcha), warm water, ginger ale, honey, ice cubes, fresh mint leaves (optional) or 6 lemon slices (to garnish) (optional)

peach preserves, grated fresh ginger, garlic cloves, low sodium soy sauce, spiced tea or 1 tbsp other black tea leaves, red pepper flakes, olive oil, chicken thighs, skins removed, salt, black pepper, freshly ground, chopped green onions