294 fresh ginger tea Recipes

water, family-size tea bags, honey, grated fresh ginger, cold water, garnish: lemon slices

fresh pineapple - peeled, cored and cut into chunks, green apples, washed and sliced, chopped fresh ginger, brewed green tea, chilled, mango sorbet or crushed ice

muscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil

sugar, dry white wine, fresh ginger , cut in half crosswise, cinnamon sticks, allspice berry, black tea leaves , loose, orange zest, about 4 inches long, asian pears, peeled and halved

water, fresh mint leaves, grated fresh ginger, honey, lemons

water, saffron strand (10 -12 strands), fresh ginger, cinnamon stick, honey (good quality )

fresh ginger, roughly chopped, grated lemon , zest of, chopped fresh mint leaves, fresh lemon juice, honey , to taste

iced tea, freshly squeezed lime juice, ginger ale (i used diet with great results), candied ginger (optional as garnish )

water, whole cardamom pods, fresh or crystallized ginger slices, x 3-inch orange peel strips (orange part only), low-fat milk, tea leaves (preferably darjeeling or assam), dark brown sugar

boiling water, ginger, fresh,thinly sliced, cranberries, fresh,rinsed, nutmeg, cranberry juice, mint sprigs

water, sugar, tea bags or 2 tsp loose, fresh ginger or 1 tbsp ground ginger or 1 tsp ground cardamom, evaporated milk

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes

fresh ginger (use vegetable peeler), cinnamon stick, cardamom powder, vanilla bean (cut up into 1 in . pieces), nutmeg, sugar, honey, sized bigelow darjeeling blend tea bags or 3 other black tea bags, water, milk (can use soy if prefer)

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

fresh basil leaf, water, loose orange pekoe tea, fresh ginger, peeled and cut in half, honey (to taste)

fresh ginger coarsely chopped, cinnamon sticks, cardamom seeds, whole nutmeg coarsely chopped, black pepper, whole allspice

loose dried hibiscus flowers, fresh ginger, lemon , juice of, sugar (or may use honey or other sweetner)

water, juice of 1 lemon, freshly grated ginger, honey, lemon and lime for garnish