51371 fresh garlic olive oil Recipes

new potatoes, unpeeled (about 18), garlic, crushed, olive oil, chopped fresh sage or 1 tbsp rosemary, paprika, salt, pepper

italian fontina, soft brown rind trimmed and discarded, cut into 1-inch dice, olive oil, garlic cloves, thinly sliced, thyme, chopped rosemary, salt, fresh ground black pepper, sliced country bread or roll

garlic cloves, olive oil, fresh thyme, potatoes, peeled and cut into eighths, cream, butter, softened, salt & freshly ground black pepper, minced fresh chervil (optional)

olive oil, garlic, balsamic vinegar, parmesan cheese, crushed dried oregano, fresh ground black pepper , to taste

fresh mushrooms, olive oil, garlic, crushed, fresh parsley, seasoning (salt and pepper), oregano

garlic cloves (2 heads ), water , in 2 qt. sauce pan, onions, finely chopped (2 medium onions), extra virgin olive oil, sage leaves, chicken stock, salt & freshly ground black pepper, croutons (to garnish ), grated parmesan cheese (to garnish )

garlic cloves, halved lengthwise, olive oil, active dry yeast, warm water (95of-105of), all-purpose flour , plus additional if necessary, table salt, coarsely chopped fresh rosemary, coarse salt for sprinkling, freshly ground black pepper for sprinkling

garlic and cream cheese with herbs, mushroom caps, with stalks removed (i used swiss brown), garlic olive oil, salt and pepper, prosciutto , grilled until crisp and broken into stips, chopped fresh chives (to garnish )

garlic cloves, olive oil, whipping cream, salt, pepper, pasta, cooked (weight before cooking), parmesan cheese (to taste) or romano cheese, grated (to taste), fresh parsley, chopped, for garnish

freshly grated parmesan cheese, garlic clove, minced, salt, freshly ground pepper, extra-virgin olive oil, balsamic vinegar, unsliced multigrain bread loaf

pasta, green olives, fresh garlic, olive oil, whipping cream or light cream or half-and-half, parmesan cheese, black pepper, parsley

broccoli (about 3/4 lb), garlic clove, olive oil, fresh lemon juice

extra-virgin olive oil, plus more for the bruschetta, garlic, thinly sliced, plus 1 or 2 more whole cloves, dried oregano, tomato paste, red wine vinegar, cannellini beans, drained and rinsed, chicken stock , water, or a combination, salt and freshly ground black pepper, kale , large ribs removed, chopped, baguette

green beans washed, white onion, fresh tomatoes, olive oil, garlic, salt, sugar, water

garlic couscous, diced tomato (either fresh or canned, if you re using canned, drain the juice first), cannellini beans, pine nuts, chives, chopped into 1/4 inch pieces, basil leaves , chopped into confetti-looking pieces (just stack the leaves on top of each other and cut across), olive oil , plus more if necessary, appx. 1/2 tsp each salt and pepper, to taste

garlic , smashed, fresh thyme, lemon, peel removed in wide strips with a veggie peeler, coriander seeds, bay leaves, extra-virgin olive oil, salmon fillets, kosher salt, special equipment : cheesecloth, butcher s twine

olive oil, dried rosemary or 1 tbsp fresh rosemary, garlic cloves, minced, bay leaf, dried chili , 2 inches long

fresh lemon juice, chopped fresh mint, chopped fresh rosemary, chopped fresh oregano, chopped fresh thyme, olive oil, honey, dijon mustard, salt, freshly ground black pepper, garlic cloves, minced, lamb tenderloin , cut into 2-inch pieces