278576 fresh fruit mint salad network kitchens Recipes
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Shrimp Caesar Salad (Food Network Kitchens)freshly squeezed lemon juice, dijon mustard and10 Morefreshly squeezed lemon juice, dijon mustard, worcestershire sauce, anchovy paste, garlic, extra-virgin olive oil, plus extra for brushing, grated parmesan, kosher salt and freshly ground black pepper, shrimp (20/25), peeled and deveined, baguette cut into 1-inch cubes (about 24 croutons), pickled red hot cherry peppers, romaine lettuce hearts , halved lengthwise45 min, 12 ingredients
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Spinach Almond Crostini (Food Network Kitchens)fresh spinach, washed, dried, and stemmed, garlic and9 Morefresh spinach, washed, dried, and stemmed, garlic, sour cream, chopped toasted almonds , plus more for garnish, chopped fresh parsley, chopped fresh thyme, chopped fresh chives, cayenne pepper, kosher salt, zest and juice of 1/2 a lemon, toasted baguette slices, for serving30 min, 11 ingredients
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Saffron Scallop Gratin (Food Network Kitchens)fresh breadcrumbs, extra-virgin olive oil and10 Morefresh breadcrumbs, extra-virgin olive oil, chopped fresh parsley, kosher salt, saffron threads, scallops (muscles removed), rinsed and patted dry, onion, finely diced, carrots, finely diced, garlic, chopped, smoked paprika, dry white wine, unsalted butter50 min, 12 ingredients
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Blueberry Merlot Manhattans (Food Network Kitchens)fresh blueberries, plus more for serving, sugar, merlot and4 Morefresh blueberries, plus more for serving, sugar, merlot, ice , as needed, bourbon, sparkling water, lemon slices, for serving5 min, 7 ingredients
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Cherry Lime Ricky (Food Network Kitchens)fresh cherries, pitted, lime, cut into 3 wedges, sugar and2 Morefresh cherries, pitted, lime, cut into 3 wedges, sugar, gin, crushed ice5 min, 5 ingredients
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Chicken Potpie Soup (Food Network Kitchens)disk refrigerated pie dough, freshly ground pepper and11 Moredisk refrigerated pie dough, freshly ground pepper, a pinch of poultry seasoning, unsalted butter, skinless, boneless chicken breasts , cut into 1/2-inch pieces, kosher salt, stalks celery, chopped, onion, chopped, all-purpose flour, low-sodium chicken broth, half-and-half, yukon gold potatoes, chopped, frozen mixed peas and carrots40 min, 13 ingredients
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Cranberry Pomegranate Terrine (Food Network Kitchens)fresh cranberries, sugar, pure pomegranate juice and5 Morefresh cranberries, sugar, pure pomegranate juice, cinnamon stick, whole black peppercorns, orange peel , white pith removed, plus strips of zest for garnish, salt, unflavored gelatin30 min, 8 ingredients
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Lemon Tiramisu Trifle (Food Network Kitchens)fresh lemon juice, granulated sugar and7 Morefresh lemon juice, granulated sugar, cream cheese, softened, prepared lemon curd, heavy cream, hard ladyfinger cookies, mixed raspberries and sliced strawberries, powdered sugar, for garnish, cream , for serving20 min, 9 ingredients
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Nutty Fig Toasts (Food Network Kitchens)fresh figs, halved, extra-virgin olive oil, kosher salt and6 Morefresh figs, halved, extra-virgin olive oil, kosher salt, salted roasted mixed nuts , plus chopped nuts for topping, peanut oil, part-skim ricotta cheese, honey, plus more for drizzling, ground cinnamon, toasted multigrain bread , for serving20 min, 9 ingredients
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Fruit Salad (Food Network Kitchens)navel orange , 1 small grapefruit, or 2 clementines and5 Morenavel orange , 1 small grapefruit, or 2 clementines, fresh berries, banana, seasonal fruit ( apple, pear or grapes), honey, vanilla bean , optional6 min, 6 ingredients
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Spicy-Crunchy Chicken Salad in Lettuce Cups (Food Network Kitchens)freshly squeezed lime juice, sugar and14 Morefreshly squeezed lime juice, sugar, southeast asian fish sauce, asian-style chile paste , like sambal oelek, vegetable oil , like corn, peanut, or soy, fresh ginger, peeled and finely grated, garlic, minced, ground chicken, kosher salt, scallions (white and green), thinly sliced, carrot, grated, canned, drained water chestnuts, chopped, chopped fresh mint leaves, chopped fresh coriander leaves ( cilantro), bibb lettuce leaves, lime wedges20 min, 16 ingredients
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Fruit and Gorgonzola Salad with Prosciutto (Food Network Kitchens)sliced prosciutto, extra-virgin olive oil, sherry vinegar and8 Moresliced prosciutto, extra-virgin olive oil, sherry vinegar, dijon mustard, kosher salt and freshly ground pepper, peaches, pitted and sliced 1/2-inch thick, plums, pitted and sliced 1/2-inch thick, sliced red onion, torn mixed salad greens, crumbled gorgonzola (or other blue cheese), italian bread, toasted or grilled20 min, 11 ingredients
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Fruit Leather Roll-Ups (Food Network Kitchens)chopped fruit (see below for suggested flavors), sugar and1 Morechopped fruit (see below for suggested flavors), sugar, fresh lemon juice3 hour 45 min, 3 ingredients
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Coconut Mojito (Food Network Kitchens)fresh mint leaves, fresh lime juice and5 Morefresh mint leaves, fresh lime juice, simple syrup , recipe follows, coconut water, chilled, white rum, chilled, ice, granulated sugar5 min, 7 ingredients
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Summer Solstice Sake Sparkler (Food Network Kitchens)fresh basil leaf, chopped, fresh mint leaves, lemon twists and5 Morefresh basil leaf, chopped, fresh mint leaves, lemon twists, orange wedges, english cucumber, seeded and diced, very cold, orange flavored liqueur (recommended : cointreau), ice cubes, sparkling sake5 min, 8 ingredients
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Name This Dish Frozen Drink (Food Network Kitchens)fresh lime juice (from 8 to 10 limes), plus lime wedges f... and8 Morefresh lime juice (from 8 to 10 limes), plus lime wedges for serving, sugar, cubed honeydew melon (about 1/2 melon), tequila (preferably anejo or reposado), orange-flavored liqueur (such as cointreau or grand marnier), frozen strawberries, elderflower liqueur (such as st. germain), lightly packed mint leaves, coarse salt , for the glasses3 hour 20 min, 9 ingredients
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Greek Salad (Food Network Kitchens)freshly squeezed lemon juice, garlic, minced and12 Morefreshly squeezed lemon juice, garlic, minced, kosher salt plus more to taste, extra-virgin olive oil , preferably greek, minced fresh oregano, freshly ground black pepper, head romaine lettuce (about 1 lb), trimmed of tough stems and torn into bite-sized pieces, calamata olives , about 1 cup, feta cheese, crumbled, english (seedless ) cucumber, trimmed, cut into 1 inch chunks, vine-ripened cherry tomatoes, halved, red onion, cut into 1/2-inch wedges, soaked in cold water for 5 minutes and drained, green pepper, trimmed, seeded, and diced, copyright 2001 television food network , g.p. all rights reserved.20 min, 14 ingredients
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