2934 fresh from your Recipes

caster sugar, cinnamon sticks, eggs, pure cream (thin), milk, brandy, rum, sweet sherry (use the sherry of your choice dry or cream or sweet), ice cube, freshly ground nutmeg , to dust

angel hair pasta or 1/2 lb of your favorite pasta, fresh mint, chopped, parsley, chopped, extra virgin olive oil, salt, pepper, tomatoes, diced or 1 (15 oz) can diced tomatoes, shrimp, cleaned and deveined, olive oil, garlic cloves, adjust to taste, your favorite liqueur (see note above add a splash, to taste-)

mayonnaise, dijon mustard, honey, fresh dill, chopped, vidalia onions, sliced or 1 large sweet onion, olive oil, butter, brown sugar, salt , to taste, black pepper , to taste, ground sirloin or 1 lb chuck, salt , to taste, black pepper , to taste, cheddar cheese, thick slices (a combo of yellow and white cheeses looks stunning), hamburger buns, toasted (use good quality buns), romaine lettuce, sliced dill pickles, ketchup, ruffles potato chip (optional, add them along side , or right into your burger for a nice crunch)

apples, slices (or use your own recipe for stewed apples), sugar, butter, nutmeg, cinnamon, lemon juice (fresh is best ), eggs, separated, powdered sugar, vanilla extract

salmon steaks, butter or 1 tbsp olive oil, lemon pepper seasoning, white onion, sliced, salt, black pepper, salsa (your choice ) or 1/2 cup hot sauce (your choice), fresh cilantro , rough chop

extra virgin olive oil, diced celery, diced onion, bay leaf, fish stock (your choice ) or 32 oz clam juice (your choice), white wine, crushed tomatoes, shrimp, scallops, red snapper or 1 lb halibut, cut into chunks, chopped parsley (preferably fresh )

olive oil, yellow onion, chopped, stalk celery, chopped, red peppers or 1 green pepper, chopped, jalapeno pepper, de-seeded, minced (or to taste-can substitute hot sauce or a dash of cayenne for the heat), garlic clove, minced, garbanzo beans, drained, your favorite chunky salsa, cumin, chili powder (i like the color this gives the beans), ground coriander (your choice ), taco shells, shredded cheddar cheese, shredded iceberg lettuce, salsa, hot sauce, fresh cilantro, chopped, tomato, black olives, sour cream

dried beef, sliced, cut into small pieces, mayonnaise , fat reduced ok, sour cream , fat reduced ok, dill , do not add more....it will get very salty, celery seed, fresh onions, minced (amount to your taste), bread , unsliced (use your favorite )

beef steak (your favorite kind ), orange juice, pineapple juice, worcestershire sauce, soy sauce, flour tortilla (fresh is best , if you can make them or get them), salsa or pico de gallo (your favorite)

berry yogurt (your favorite ), graham cracker tart shells, fresh berries (, your favorite )

dried red kidney beans , soaked overnight, rinsed, and cooked until tender, italian sausage (raw, *not* the smoked kind, hot or mild, to your taste ), ground beef (as lean as you like it), extra virgin olive oil , if necessary, onions, chopped, garlic, minced (or to taste), chili powder (hot or mild as per your tastes), cocoa, cumin, chipotle chiles in adobo (1 small can), blackstrap molasses, tomato paste, crushed tomatoes, good-quality beef stock, divided, salt , to taste, liquid smoke , to taste, velveeta cheese (do not use store brand as it does not work as well) (optional), beef stock, potato flakes (mashed potato mix), fresh minced cilantro, crumbled cooked bacon, sliced green onion, shredded cheddar cheese, tortilla chips, sour cream

tri-color spiral pasta (or your favorite - cooked and drained according to package directions.), onion, diced, green bell pepper, diced, roma tomatoes, seeded and chopped, ripe black olives, drained, cheddar cheese, grated or diced, bacos bacon bits, your favorite bottled ranch dressing (i use kraft free ranch), water , add to dressing if it very thick (optional), fresh black pepper

water, salt, rubbed sage, fresh ground black pepper, ground nutmeg (grind your own if you can), crushed red pepper flakes (i like to use a little less to make it more toddler friendly), ground ginger (grind your own if you can), ground pork

hot italian sausage, ground beef (70/30 or 80/20), tomato juice (more if you like your chili thinner) or 6 -8 cups v 8 vegetable juice (more if you like your chili thinner), ground cayenne pepper, white pepper, fresh coarse ground black pepper, salt (to taste), chili powder, tabasco sauce (original recipe, the whole 2 oz. bottle), jalapenos, sliced with juice (in jar, not drained), hot chili beans (not drained ), sliced mushrooms, drained (or to taste), white onion, coarsely chopped (according to your taste), garlic cloves (smashed, but kept whole, to taste), bay leaf, insanity hot sauce (to taste, this is the afterburner part ), temporary insanity hot sauce (for the meek and mild)

chicken tenders, peach preserves, adobo sauce (canned chipotle sauce), barbecue sauce (use your favourite bottled or homemade sauce), salt, fresh garlic cloves, minced

flour, baking powder, salt, eggs, lightly beaten, whole milk, freshly grated gruyere, scant cup nyons olives, pitted and halved lengthwise (or a combination of your favorite black and green olives), extra virgin olive oil

boneless, skinless chicken breasts, thawed, yellow bell pepper (any color is fine), diced, yellow onion, diced, garlic clove, minced, black beans, drained, frozen corn, jicama, peeled & diced, grape tomatoes, quartered, avocado, diced, your favorite ranch dressing (i use hidden valley), your favorite bbq sauce (i use sweet baby ray s honey bbq), a splash of white wine vinegar, flour tortillas , cut into strips, olive oil, salt , freshly ground black pepper

pizza crust (use your favorite ), cornmeal, spicy pizza sauce (use your favorite ), shredded mozzarella, jalapenos , sliced into coin-size bites, chopped fresh garlic, diced red onions, spicy italian sausage , removed from its casing, special equipment : pizza stone, pizza peel