301210 fresh foie gras garden greens Recipes
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fresh crabmeat or 2 (6 oz.) cans crabmeat, drained and17 Morefresh crabmeat or 2 (6 oz.) cans crabmeat, drained, fresh breadcrumbs, egg, beaten, green onions, chopped, mayonnaise, chopped fresh parsley, old bay or other crab boil spice, worcestershire sauce, hot pepper sauce, black pepper , to taste, xxxxxxxxxxxxxxxxxxxxxxx, pineapple salsa, diced sweet pineapple, chopped green onion, chopped fresh cilantro, fresh lemon juice, cayenne pepper, salt and pepper, to taste6 min, 18 ingredients
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green tomatoes (about 1 1/2 lb.), cored and quartered and10 Moregreen tomatoes (about 1 1/2 lb.), cored and quartered, fresh tomatillos (about 15 oz.), husks removed and cored, green onions, vodka, loosely packed assorted fresh herbs, lime juice, green hot sauce, garlic clove, minced, celery salt, salt, garnishes: halved pickled okra , lemon slices11 ingredients
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green peas (about half a 1-lb bag), fresh mint leaves and8 Moregreen peas (about half a 1-lb bag), fresh mint leaves, feta cheese, crumbled (about 6 oz), unbaked 9-inch deep dish pie pastry, eggs, milk, unbleached all-purpose flour, salt, fresh ground black pepper, green onions, finely minced16 min, 10 ingredients
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fresh green beans, cooked , drained but saving 1/2 cup li... and10 Morefresh green beans, cooked , drained but saving 1/2 cup liquid aside, sweet onion, chopped, parsley, chopped, butter, flour, sugar, vinegar, salt, pepper, thick sour cream , do not sub light, bacon, cooked, drained, crumbled40 min, 11 ingredients
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fresh trimmed and cut green beans (about 2 lbs) or 2 (16 ... and7 Morefresh trimmed and cut green beans (about 2 lbs) or 2 (16 oz) packages frozen cut green beans, fresh red potatoes, sliced about 1/4 inch, onion, sliced, dried dill weed, salt, pepper, cream of chicken soup or 1 can other cream soup, undiluted, butter8 hour 15 min, 8 ingredients
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Sauteed Foie Gras with Pineapplepineapple, honey, sherry vinegar, veal stock, butter and2 Morepineapple, honey, sherry vinegar, veal stock, butter, cracked black peppercorns, foie gras, approximately 3 to 4 oz each25 min, 7 ingredients
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Seared Foie Gras with Edamame Dumplings, Five-Spice Broth and Braised Daikoncanola oil, to cook, onions, roughly chopped, ginger and23 Morecanola oil, to cook, onions, roughly chopped, ginger, cinnamon stick, star anise, toasted whole szechwan peppercorns, toasted whole fennel seeds, salt and pepper, chicken stock, dark soy sauce, daikon, peeled and cut into 8 (1-inch) disks, thick slices goose or duck foie gras, scored, fleur de sel and coarse cracked black pepper, daikon sprouts, edamame dumplings , recipe follows, tomato , concasse (with the skin on), edamames, for garnish, edamames (may substitute english peas), reserve 1/4 cup, for garnish, tightly packed spinach leaves, cold, chopped butter, truffle oil, chopped chives, salt and black pepper, wonton skins, egg wash (1 egg lightly beaten with 1/4 cup cold water)1 hour 20 min, 26 ingredients
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Seared Quebec Foie Gras with Okanagan Peachesice wine, water, white sugar, fresh local peaches and7 Moreice wine, water, white sugar, fresh local peaches, balsamic vinegar, foie gras, sliced, salt and white pepper, grapeseed oil, sweet butter, lemon, juiced, coarse fleur de sel30 min, 11 ingredients
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Trio of Duck Roasted Breast, Leg Confit and Seared Foie Gras with Horseradish Parsnip Puree and Huckleberry Brandy Sauceduck breasts , recipe follows and5 Moreduck breasts , recipe follows, duck leg confit , recipe follows, foie gras , recipe follows, horseradish parsnip puree , recipe follows, huckleberry brandy sauce , recipe follows, parsnip strips and parsley sprigs for garnish5 hour 25 min, 6 ingredients
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Asparagus Salad With Seared Foie Gras Recipeflavors of france, total time : 30 to 60 minutes and10 Moreflavors of france, total time : 30 to 60 minutes, preparation time : 20 minutes, cooking time : under 20 minutes, difficulty : easy, ingredients for 4 servings, lobe (400 g / 14 oz.) duck foie gras, white asparagus, white chicken stock, wine vinegar, chervil, salt and pepper1 hour , 12 ingredients
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Seared Foie Gras with Caramelized Applesduck foie gras (1 to 1 1/3 lb.), butter or margarine and7 Moreduck foie gras (1 to 1 1/3 lb.), butter or margarine, sugar, newtown pippin or granny smith apples (2 1/2 to 2 3/4 lb. total), peeled, cored, and each cut into 6 wedges, coarse-texture bread (sourdough, dark rye), toasted, chicken broth, balsamic or red wine vinegar, butter lettuce or mixed salad leaves, rinsed, crisped, and torn into bite-size pieces, salt9 ingredients
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Garden Iced Green Tea (Melissa d'Arabian)fresh mint leaves, fresh basil leaves, fresh sage leaves and4 Morefresh mint leaves, fresh basil leaves, fresh sage leaves, honey, green tea bags, iced water, ice20 min, 7 ingredients
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Garden Vegetablesfresh or frozen petite green peas, thawed and2 Morefresh or frozen petite green peas, thawed, green beans, trimmed , or broccoli florets, carrots (about 1/2 lb), cut into 1/4-inch-thick slices3 ingredients
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Fresh Dill And Havarti Green Bean Saladgreen beans stems removed and washed and9 Moregreen beans stems removed and washed, purple pearl onions unpeeled, lemon yogurt, fresh dill chopped, garlic clove minced, salt, freshly ground black pepper, capers drained, dill havarti cheese cubed, grated lemon rind15 min, 10 ingredients
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Green Salsafresh tomatillos , or 1 (12-oz) can tomatillos, drained and4 Morefresh tomatillos , or 1 (12-oz) can tomatillos, drained, diced green chilies, drained, lightly packed rinsed fresh cilantro, coarsely chopped green onions (including tops), lime juice5 ingredients
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