292360 fresh flower herb ice cubes Recipes

fresh edible flowers (such as scented geraniums, nasturtiums, violets, rose petals, pansies, lavender, borage, basil, chiv), water, boiled and cooled, ice cube

fresh edible flowers or 1 cup herbs, boiling water or 2 quarts, sugar or 6 lbs, citric acid or 2 oz, lemons , juice of

water, water, dried hibiscus flowers (1 1/2 oz, see note above), sugar, ice cube

fresh strawberries, trimmed, sugar, fresh lemon juice, ice cubes (about 11)

ice cubes, ice cubes (frozen , fresh squeezed lemon juice), water, hot, spiced honey (love honey), ginger ale (i prefer canada dry brand)

fresh pineapples, peeled, cored and cubed, fresh strawberries, washed, blueberries, ice cubes

fresh mint , or 2/3 oz dried mint, boiling water, cold water, sugar to taste, ice cubes, lemon peel, mint sprigs, dusted with powdered sugar

big fresh pineapple, ripe, ice cubes, sugar, lemon juice (optional)

ice cubes, sugar, water, freshly brewed coffee, chilled, irish whiskey, chocolate syrup, heavy cream, sugar (optional)

sweetened kool-aid drink mix, any flavor, water, ice cube, trays

bain marie or metal cylindrical containers or bowls, 1 3 inches smaller in diameter than the other, lots of ice cubes, water, fresh flowers like roses , lilies, and some smaller blooms, like delphinium or phlox, twine

parts (3-oz) raspberry-flavored vodka, pomegranate juice, orange-flavored liqueur, raspberry syrup, squeeze fresh lime juice, ice cubes , as needed

coarse salt, ice cubes, caviar (your choice of fancy imported or economic lumpfish)

gummy worms or other creepy crawler candy, ice cube trays, fruit punch, brew , recipe follows, recipe courtesy semi-homemade (r) desserts, miramax books, 2003, lime gelatin, boiling water, chilled pineapple juice, chilled lemon-lime soft drink or ginger ale, chilled vodka , optional, black plastic cauldron (available at party or craft stores), punch bowl that fits inside the cauldron, plastic hand (available at party supply stores), sterilized in hot water, dry ice (available at supermarkets, ice cream shops or ice companies)

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

fresh water, hot, fresh water, cool, sugar , to taste (or honey, agave syrup), fresh ginger, peeled and thinly sliced, green tea (cloud and mist, zhen mee or apricot green), sugar (optional) or honey, to taste (optional), wooden skewer, strawberry, mango, cut into chunks, kiwi fruit , cut into pieces, melon ball, lime, quartered, orange strip (zest), ice cube